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Big Bob Gibson's BBQ Book : Recipes and Secrets from a Legendary Barbecue Joi...

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US $20.95
Approximately£15.48
Condition:
New
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Located in: Jessup, Maryland, United States
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eBay item number:364387713008
Last updated on 19 Jul, 2025 22:45:20 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN
9780307408112

About this product

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0307408116
ISBN-13
9780307408112
eBay Product ID (ePID)
70916891

Product Key Features

Book Title
Big Bob Gibson's BBQ Book : Recipes and Secrets from a Legendary Barbecue Joint: a Cookbook
Number of Pages
256 Pages
Language
English
Topic
Methods / Barbecue & Grilling, Regional & Ethnic / American / Southern States, Specific Ingredients / Meat
Publication Year
2009
Illustrator
Yes
Genre
Cooking
Author
Chris Lilly
Format
Uk-Trade Paper

Dimensions

Item Height
0.6 in
Item Weight
30.9 Oz
Item Length
9.9 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
LCCN
2008-050633
Reviews
"Now anyone can accomplish the terrific BBQ of Big Bob Gibson's. Chris Lilly demystifies the downright mouthwatering art of low-and-slow cooking." Bobby Flay "If barbecue is your religion, then Chris Lilly is your High Priest. Say Amen and Hallelujah. And pass the Wet-Naps." Al Roker "This is the reaffirmation of why Chris is a world champion ten times over. Great recipes, great book." Ozzie Smith, hall-of-fame shortstop, St. Louis Cardinals "Chris Lilly is the latter-day Big Bob Gibson and the present-day sultan of smoke. With this book, he's given barbecue lovers a remarkable giftgenerously sharing every single secret, tip, and hard-earned lesson he's learned while shouldering his way to the top of the pit!" Danny Meyer, co-owner, Blue Smoke "Fourth generation pitmaster Chris Lilly talks the talk, walks the walk, and shows you how to smoke the competitionnot to mention make perfect ribs, pork butts, whole hogs, and of course Big Bob's iconic barbecued chicken with white barbecue sauce." Steven Raichlen From the Trade Paperback edition., "Now anyone can accomplish the terrific BBQ of Big Bob Gibson's. Chris Lilly demystifies the downright mouthwatering art of low-and-slow cooking." --Bobby Flay "If barbecue is your religion, then Chris Lilly is your High Priest. Say Amen and Hallelujah. And pass the Wet-Naps." --Al Roker "This is the reaffirmation of why Chris is a world champion ten times over. Great recipes, great book." --Ozzie Smith, hall-of-fame shortstop, St. Louis Cardinals "Chris Lilly is the latter-day Big Bob Gibson and the present-day sultan of smoke. With this book, he's given barbecue lovers a remarkable gift-generously sharing every single secret, tip, and hard-earned lesson he's learned while shouldering his way to the top of the pit!" --Danny Meyer, co-owner, Blue Smoke "Fourth generation pitmaster Chris Lilly talks the talk, walks the walk, and shows you how to smoke the competition-not to mention make perfect ribs, pork butts, whole hogs, and of course Big Bob's iconic barbecued chicken with white barbecue sauce." --Steven Raichlen, "Now anyone can accomplish the terrific BBQ of Big Bob Gibson's. Chris Lilly demystifies the downright mouthwatering art of low-and-slow cooking." Bobby Flay "If barbecue is your religion, then Chris Lilly is your High Priest. Say Amen and Hallelujah. And pass the Wet-Naps." Al Roker "This is the reaffirmation of why Chris is a world champion ten times over. Great recipes, great book." Ozzie Smith, hall-of-fame shortstop, St. Louis Cardinals "Chris Lilly is the latter-day Big Bob Gibson and the present-day sultan of smoke. With this book, he's given barbecue lovers a remarkable gift--generously sharing every single secret, tip, and hard-earned lesson he's learned while shouldering his way to the top of the pit!" Danny Meyer, co-owner, Blue Smoke "Fourth generation pitmaster. Chris Lilly talks the talk, walks the walk, and shows you how to smoke the competition--not to mention make perfect ribs, pork butts, whole hogs, and of course Big Bob's iconic barbecued chicken with white barbecue sauce." Steven Raichlen
Dewey Edition
22
Dewey Decimal
641.7/6
Synopsis
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You'll learn the unique flavors of different woods and you'll get insider tips on creating the right heatbe it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs. Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you'll want to save room for Lilly's dessert recipes such as Big Mama's Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson's BBQ Book honors the legacy of Big Bob Gibsonand of great barbeque., Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You'll learn the unique flavors of different woods and you'll get insider tips on creating the right heat--be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs. Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you'll want to save room for Lilly's dessert recipes such as Big Mama's Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson's BBQ Book honors the legacy of Big Bob Gibson--and of great barbeque.
LC Classification Number
TX840.B3L54 2009

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5.0
21 product ratings
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Most relevant reviews

See all 16 reviews
  • by bryanindiana
    14 Sep, 2021Most favourable review

    Wonderful book.

    Book contains wonderful recipes from the restaurant including bbq sauce recipes. The restaurant cooks a lot of the bbq via wood fires. The book contains a lot of useful information in regards to which types of wood create the best results based on the type of meat being cooked. In short the book is extra useful to anyone you also likes to cook anything via wood fire such as when camping.

    Verified purchase: YesCondition: Pre-ownedSold by: goodwillrs

  • by brendas_treasures
    06 Sep, 2019

    Bob Gibson's - Best Bar-B-Q ever!

    I'm from Hartselle, AL and now live in Wisconsin. Bob Gibson's is in Decatur, AL, just a few miles north of Hartselle so I've eaten there more times than I can count and I promise you Bob Gibson's is the absolute best ever! I crave it and sure wish they'd open one in Brown Deer, WI! When I discovered they had put out a cook book I couldn't have been happier except having a huge plate of Bob Gibson's Bar-B-Q in front of me while I read through this cook book! A must have for every kitchen!

    Verified purchase: YesCondition: Pre-ownedSold by: bellwetherbooks_usa

  • by lmilestucker2012
    15 Sep, 2017

    Awesome Book!!

    The book is in great condition and signed by the author. The recipes mouth watering and and east to follow. I can't wait to start bbq-ing!!

    Verified purchase: YesCondition: Pre-ownedSold by: cleanearthbooks

  • by rike-shar
    10 Sep, 2021

    This is a great source of knowledge.

    For those who wish to get into the art of smoking meat this book is a great source of knowledge. Personal successes and failures from the past being related make this book a great source of information.

    Verified purchase: YesCondition: Pre-ownedSold by: goodwillrs

  • by himistchester
    10 Jul, 2019

    If you love to BBQ

    Great book if you like to BBQ. Lots of recipes with good pictures.

    Verified purchase: YesCondition: Pre-ownedSold by: quality_treasures

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