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Ball Blue Book of Canning and Preserving Recipes

SpeedMerchant Direct
(9024)
Registered as a business seller
US $39.95
Approximately£29.57
Condition:
New
Out of stock2 sold
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US $2.00 (approx £1.48) USPS Media MailTM.
Located in: Albany, New York, United States
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Estimated between Wed, 30 Jul and Tue, 5 Aug to 94104
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eBay item number:364540632865
Last updated on 12 Apr, 2025 15:40:23 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
MPN
12543129
Brand
Read Books
Style
ABIS_BOOK
Color
Blue
ISBN
9781445514109

About this product

Product Identifiers

Publisher
Read Books
ISBN-10
1445514109
ISBN-13
9781445514109
eBay Product ID (ePID)
122349023

Product Key Features

Book Title
Ball Blue Book of Canning and Preserving Recipes
Number of Pages
60 Pages
Language
English
Topic
General
Publication Year
2010
Genre
Cooking
Author
Not Available
Format
Hardcover

Dimensions

Item Height
0.3 in
Item Weight
8.2 Oz
Item Length
8.5 in
Item Width
5.5 in

Additional Product Features

Synopsis
This Ball Blue Book is a fascinating handbook for canning and preserving, providing traditional recipes and handy tips for how to use a wide variety of jars to conserve different foods. This classic volume is a must-read guide for anyone who wants to learn the art of canning and preserving their own food or for old hands who are looking for fresh inspiration and recipe tips. Charts and diagrams will assist you with calculating portion sizes and understanding the traditional uses for different jars. From canning methods for fruit, vegetables, and meat, to ideas for preservative combinations, the Ball Blue Book Of Canning And Preserving Recipes includes a wide range of instructions. The contents of this fascinating volume include: 1. Preserving and Canning Food: Jams, Jellies and Pickles, 2. Things Every Home Canner Should Know 3. Vegetables 4. Soups Read & Co. Books has proudly republished this classic text in a new edition, including a specially commissioned introduction on preserving food. This volume is not to be missed by those interested in traditional recipes and methods of food preservation., This antiquarian volume contains a complete guide to canning and preserving foods, with information on a wide variety of jars and important things to know for their proper use. Complete with a wealth of handy tips and useful suggestions, this text will appeal to anyone who regularly uses a variety of jars. It is not to be missed by collectors of antiquarian literature of this ilk. The chapters of this text include: 'Things Every Home Canner Should Know', 'Variety and Quantity to Can', 'How to Select Containers', 'Ball Jars and Closures - How to Use Them', 'Mason Jars', 'How to Use Ball Jars', 'Ball Jar Rubbers', 'Zip Caps', 'To Seal Perfect Mason Jars with Zinc Caps', etcetera. Many vintage books such as this are becoming increasingly hard-to-come-by and expensive, and it is with this in mind that we are republishing this volume in an affordable, modern edition. It now comes complete with a specially commissioned new introduction on preserving food.

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SpeedMerchant Direct

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