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Ball Blue Book of Canning and Preserving Recipes
US $39.95
Approximately£29.57
Condition:
New
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's listing for full details.
Out of stock2 sold
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Postage:
US $2.00 (approx £1.48) USPS Media MailTM.
Located in: Albany, New York, United States
Delivery:
Estimated between Wed, 30 Jul and Tue, 5 Aug to 94104
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
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eBay item number:364540632865
Item specifics
- Condition
- MPN
- 12543129
- Brand
- Read Books
- Style
- ABIS_BOOK
- Color
- Blue
- ISBN
- 9781445514109
About this product
Product Identifiers
Publisher
Read Books
ISBN-10
1445514109
ISBN-13
9781445514109
eBay Product ID (ePID)
122349023
Product Key Features
Book Title
Ball Blue Book of Canning and Preserving Recipes
Number of Pages
60 Pages
Language
English
Topic
General
Publication Year
2010
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.3 in
Item Weight
8.2 Oz
Item Length
8.5 in
Item Width
5.5 in
Additional Product Features
Synopsis
This Ball Blue Book is a fascinating handbook for canning and preserving, providing traditional recipes and handy tips for how to use a wide variety of jars to conserve different foods. This classic volume is a must-read guide for anyone who wants to learn the art of canning and preserving their own food or for old hands who are looking for fresh inspiration and recipe tips. Charts and diagrams will assist you with calculating portion sizes and understanding the traditional uses for different jars. From canning methods for fruit, vegetables, and meat, to ideas for preservative combinations, the Ball Blue Book Of Canning And Preserving Recipes includes a wide range of instructions. The contents of this fascinating volume include: 1. Preserving and Canning Food: Jams, Jellies and Pickles, 2. Things Every Home Canner Should Know 3. Vegetables 4. Soups Read & Co. Books has proudly republished this classic text in a new edition, including a specially commissioned introduction on preserving food. This volume is not to be missed by those interested in traditional recipes and methods of food preservation., This antiquarian volume contains a complete guide to canning and preserving foods, with information on a wide variety of jars and important things to know for their proper use. Complete with a wealth of handy tips and useful suggestions, this text will appeal to anyone who regularly uses a variety of jars. It is not to be missed by collectors of antiquarian literature of this ilk. The chapters of this text include: 'Things Every Home Canner Should Know', 'Variety and Quantity to Can', 'How to Select Containers', 'Ball Jars and Closures - How to Use Them', 'Mason Jars', 'How to Use Ball Jars', 'Ball Jar Rubbers', 'Zip Caps', 'To Seal Perfect Mason Jars with Zinc Caps', etcetera. Many vintage books such as this are becoming increasingly hard-to-come-by and expensive, and it is with this in mind that we are republishing this volume in an affordable, modern edition. It now comes complete with a specially commissioned new introduction on preserving food.
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SpeedMerchant Direct
94.1% positive Feedback•21K items sold
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Seller Feedback (9,514)
- 4***m (463)- Feedback left by buyer.Past 6 monthsVerified purchaseFantastic book, new as described. Shipped promptly and it was packaged very well in cardboard. Arrived in perfect condition. Great seller.
- n***a (760)- Feedback left by buyer.Past 6 monthsVerified purchaseGreat socks. Really fast shipping and socks were a great value. Good seller.
- l***g (1008)- Feedback left by buyer.Past 6 monthsVerified purchaseGreat seller. Item was well protected from the USPS shipping here in MD. Highly recommended with a wide assortment of materials available.The Field Guide to Fleece: 100 Sheep Breeds & How to Use Their Fibers (#125790658540)
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