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Banquet Management by Isla Williams (2018, Hardcover)

AlibrisBooks (460385)

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US $104.65

Approximately£77.33

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Condition:

New

New Hard cover

About this product

Product Identifiers

PublisherLarsen & Keller Education

ISBN-101635497264

ISBN-139781635497267

eBay Product ID (ePID)242763085

Product Key Features

Number of Pages237 Pages

Publication NameBanquet Management

LanguageEnglish

Publication Year2018

SubjectVocational, Industries / Hospitality, Travel & Tourism

TypeTextbook

AuthorIsla Williams

Subject AreaEducation, Business & Economics

FormatHardcover

Dimensions

Item Length10.9 in

Item Width8 in

Additional Product Features

Intended AudienceScholarly & Professional

SynopsisBanquet management oversees the catering and serving of food during events such as birthdays, conferences, business conventions and expos. Food served during banquets comprise of snacks, main courses as well as desserts and beverages. The management of a large number of people requires coordination among servers as well as the management of amenities for individual tables. Through this book, we attempt to further enlighten the readers about the new concepts in this field. It is appropriate for students seeking detailed information in this area.