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Venison Format: Hardback - Paper Over Boards
US $19.34
Approximately£14.41
Condition:
New
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's listing for full details.
More than 10 available
- Buy it nowVenison Format: Hardback - Paper Over Boards
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Free DGM SmartMail Ground.
Located in: 07001, United States
Delivery:
Estimated between Wed, 4 Jun and Wed, 11 Jun to 94104
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30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
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eBay item number:364567952952
Item specifics
- Condition
- Narrative Type
- book
- Type
- book
- Intended Audience
- General / adult
- ISBN
- 9780760352403
About this product
Product Identifiers
Publisher
Quarto Publishing Group USA
ISBN-10
0760352402
ISBN-13
9780760352403
eBay Product ID (ePID)
236827598
Product Key Features
Book Title
Venison : the Slay to Gourmet Field to Kitchen Cookbook
Number of Pages
176 Pages
Language
English
Topic
Sustainable Living, Hunting, General, Specific Ingredients / Meat
Publication Year
2017
Features
New Edition
Illustrator
Yes
Genre
Cooking, House & Home, Sports & Recreation
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
25 oz
Item Length
10 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2017-015689
Edition Description
New Edition
Synopsis
From the woods to the table, Venison shows you how to get the most from the deer you take and how to cook it perfectly. Be the star hunter and star chef at every dinner and cookout Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game , Venison takes readers through author, chef, and outdoorsman Jonathon Wipfli's technique for quickly and efficiently processing a deer , as well as a raft of contemporary recipes for venison dishes and accompanying sides. Wipfli describes and illustrates the breakdown of a deer, focusing on the fronts , middles , and rears before proceeding to more specific cuts like sirloins , shanks , ribs , loins , roasts , sausage scraps , and more. Whether the reader has been hunting for two years or for thirty, there's a good chance they've never approached processing by muscle groups . Venison demystifies them and in the process shows the value of individual cuts and how to maximize one's quarry. More than 50 recipes for venison and accompanying accoutrements and sides are beautifully photographed and presented. The result is a venison book like no other, sure to appeal to those new hunters as well as veteran outdoorspeople., From the woods to the table, Venison shows you how to get the most from the deer you take and how to cook it perfectly. Be the star hunter and star chef at every dinner and cookout! Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game , Venison takes readers through author, chef, and outdoorsman Jonathon Wipfli's technique for quickly and efficiently processing a deer , as well as a raft of contemporary recipes for venison dishes and accompanying sides. Wipfli describes and illustrates the breakdown of a deer, focusing on the fronts , middles , and rears before proceeding to more specific cuts like sirloins , shanks , ribs , loins , roasts , sausage scraps , and more. Whether the reader has been hunting for two years or for thirty, there's a good chance they've never approached processing by muscle groups . Venison demystifies them and in the process shows the value of individual cuts and how to maximize one's quarry. More than 50 recipes for venison and accompanying accoutrements and sides are beautifully photographed and presented. The result is a venison book like no other, sure to appeal to those new hunters as well as veteran outdoorspeople., Venison is a contemporary approach to cooking this unique meat; it is sure to appeal to hunters who love the kitchen as much as the field., A contemporary approach to venison cookery sure to appeal hunters who love the kitchen as much as the field., A contemporary approach to venison cookery sure to appeal hunters who love the kitchen as much as the field. Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specialising in wild game, Venison takes readers through author, chef, and outdoorsman Jonathon Wipflis technique for quickly and efficiently processing a deer, as well as a raft of contemporary recipes for venison dishes and accompanying sides. Wipfli describes and illustrates the breakdown of a deer, focusing on the fronts, middles, and rears before proceeding to more specific cuts like sirloins, shanks, ribs, loins, roasts, sausage scraps, and more. Whether the reader has been hunting for two years or for thirty, there's a good chance they've never approached processing by muscle groups. Wipfli demystifies them and in the process shows the value of individual cuts and how to maximize ones quarry. More than 50 recipes for venison and accompanying accoutrements and sides are beautifully photographed and presented. The result is a venison book like no other, sure to appeal to those new hunters as well as veteran outdoorspeople.
LC Classification Number
TX556.V4W57 2017
Item description from the seller
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Seller Feedback (8,581)
- n***m (624)- Feedback left by buyer.Past monthVerified purchaseThanks so much! Item just as described in new perfect condition and at best value out there. Well packaged for shipping which was fast enough for me. Communication from seller was great. A++++++++++++++++++++++++++++++++ Seller. Thanks again:)
- t***a- Feedback left by buyer.Past 6 monthsVerified purchasePacked very well, shipped on time at a good shipping rate & received very quickly! Both paperback book is in better condition than described & very conservatively graded. Seller is excellent to do business with, a perfect communicator! Thanks very much from a very satisfied 1st time buyer! Would happily buy from again! Grade: A+
- e***p (380)- Feedback left by buyer.Past 6 monthsVerified purchaseThis is a good seller, my audiobook was packed extremely well and arrived in great condition as advertised new, fast stripping and at a great price thank you very much
Product ratings and reviews
Most relevant reviews
- 25 Jan, 2021
Venison
Verified purchase: YesCondition: NewSold by: waddlebooks
Seller Feedback (8,581)
- n***m (624)- Feedback left by buyer.Past monthVerified purchaseThanks so much! Item just as described in new perfect condition and at best value out there. Well packaged for shipping which was fast enough for me. Communication from seller was great. A++++++++++++++++++++++++++++++++ Seller. Thanks again:)
- t***a- Feedback left by buyer.Past 6 monthsVerified purchasePacked very well, shipped on time at a good shipping rate & received very quickly! Both paperback book is in better condition than described & very conservatively graded. Seller is excellent to do business with, a perfect communicator! Thanks very much from a very satisfied 1st time buyer! Would happily buy from again! Grade: A+
- e***p (380)- Feedback left by buyer.Past 6 monthsVerified purchaseThis is a good seller, my audiobook was packed extremely well and arrived in great condition as advertised new, fast stripping and at a great price thank you very much