Picture 1 of 1
![Picture 1 of 1](https://i.ebayimg.com/thumbs/images/g/3v4AAOSwdBhmakAg/s-l500.jpg)
Picture 1 of 1
![Picture 1 of 1](https://i.ebayimg.com/images/g/3v4AAOSwdBhmakAg/s-l1600.jpg)
The Fat Radish Kitchen Diaries: Putting Vegetables at the Center of the Plate by
US $33.73
Approximately£26.63
Condition:
3 available
Postage:
Located in: Fairfield, Ohio, United States
Delivery:
Estimated between Tue, 2 Jul and Sat, 13 Jul to 43230
Returns:
Payments:
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:364586758534
Item specifics
- Condition
- ISBN-13
- 9780847843343
- Type
- Does not apply
- ISBN
- 9780847843343
- Book Title
- Fat Radish Kitchen Diaries
- Item Length
- 10 in
- Publisher
- Rizzoli International Publications, Incorporated
- Publication Year
- 2014
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.1 in
- Genre
- Cooking
- Topic
- Methods / Gourmet, Specific Ingredients / Vegetables, Seasonal
- Item Width
- 8 in
- Item Weight
- 42.3 Oz
- Number of Pages
- 224 Pages
About this product
Product Information
INDIEFAB Book of the Year Awards -- 2014 HONORABLE MENTION For Cooking A vegetable-focused cookbook from the stylish and delicious New York restaurant. When the Fat Radish opened in 2010, it instantly became a destination for the city's food, fashion, and media crowds. Its menu of uncomplicated, slightly British, vegetable-focused cooking was also a hit, with its perfect combinations of fresh, seasonal, good-for-you ingredients and unfussy, crowd-pleasing dishes. Owners Ben Towill and Phil Winser are both self-taught cooks who are passionate about good ingredients, great design, and feeding guests well. Whether preparing dishes for the restaurant or cooking at home, the duo uses produce as inspiration but never loses sight of taste and the experience, resulting in food that is as delicious and fun to eat as it is nourishing. This cookbook takes readers through a year of vegetable-focused eating, with one hundred recipes from the restaurant's constantly evolving menu, including carrot and avocado salad with hijiki and crispy kale, peach ceviche with raw fluke, Scotch eggs, and the signature Fat Radish vegetable plate. Organized by season, it features food for all hours of the day (breakfast, lunch, dinner, and dessert). Each season ends with a "roast," a multi-recipe feast for entertaining. Illustrated with artful photographs, this book is at once accessible and inspiring--the best everyday cookbook out there.
Product Identifiers
Publisher
Rizzoli International Publications, Incorporated
ISBN-10
0847843343
ISBN-13
9780847843343
eBay Product ID (ePID)
201637282
Product Key Features
Book Title
Fat Radish Kitchen Diaries
Format
Hardcover
Language
English
Topic
Methods / Gourmet, Specific Ingredients / Vegetables, Seasonal
Publication Year
2014
Illustrator
Yes
Genre
Cooking
Number of Pages
224 Pages
Dimensions
Item Length
10 in
Item Height
1.1 in
Item Width
8 in
Item Weight
42.3 Oz
Additional Product Features
Lc Classification Number
Tx714
Photographed by
Franzen, Nicole
Reviews
" The Fat Radish Kitchen Diaries. The favored NYC eatery of industry types offers a cookbook full of sweet and savory hits..." - Elle.com "The Fat Radish manages to get at what people want to eat now - healthy food with enough flavor and variation to keep it interesting. For those who fear the kitchen, as well as those who have mastered it, The Fat Radish makes an up-to-the-minute addition to any cookbook shelf. And if you can't get to the restaurant, why not do it yourself and call it a day?" - LA Weekly "...the duo, along with their talented chef Nick Wilber, are publishing the inevitable cookbook, The Fat Radish Kitchen Diaries , a set of 100 cheerfully presented seasonal recipes and sumptuous images that amounts to food porn of the highest order." - New York Times T Magazine " The Fat Radish , one of the fashion industry's favorite food haunts...features many of the Lower East Side restaurant's signature vegetable-focused dishes. Divided into four chapters--Spring, Summer, Fall, and Winter--the book emphasizes seasonal ingredients and the owners' English upbringing." - Vogue.com "The Restaurant: The Fat Radish, which opened on Manhattan's Lower East Side in 2010. The team burst onto the scene seemingly out of nowhere and quickly earned a following for its modern take on British classics and the space's homey-chic atmosphere. Who Should Buy It: Anyone with a lust for life and food who needs or wants to eat more vegetables." - Yahoo Food, " The Fat Radish Kitchen Diaries. The favored NYC eatery of industry types offers a cookbook full of sweet and savory hits..." - Elle.com "The Fat Radish manages to get at what people want to eat now - healthy food with enough flavor and variation to keep it interesting. For those who fear the kitchen, as well as those who have mastered it, The Fat Radish makes an up-to-the-minute addition to any cookbook shelf. And if you can't get to the restaurant, why not do it yourself and call it a day?" - LA Weekly "...the duo, along with their talented chef Nick Wilber, are publishing the inevitable cookbook, The Fat Radish Kitchen Diaries , a set of 100 cheerfully presented seasonal recipes and sumptuous images that amounts to food porn of the highest order." - New York Times T Magazine " The Fat Radish , one of the fashion industry's favorite food haunts...features many of the Lower East Side restaurant's signature vegetable-focused dishes. Divided into four chapters--Spring, Summer, Fall, and Winter--the book emphasizes seasonal ingredients and the owners' English upbringing." - Vogue.com "The Restaurant: The Fat Radish, which opened on Manhattan's Lower East Side in 2010. The team burst onto the scene seemingly out of nowhere and quickly earned a following for its modern take on British classics and the space's homey-chic atmosphere. Who Should Buy It: Anyone with a lust for life and food who needs or wants to eat more vegetables." - Yahoo Food "...let us sing the praises of the food...I like simple but I also like tasty, and this book offers both. These guys are smart and offer simple combinations..." - America's Test Kitchen Feed "[One of] the Most Anticipated Books for Fall 2014" - Eater.com "One of New York's most stylish and crowd-pleasing restaurants, The Fat Radish has been producing an array of uncomplicated, British-influenced, vegetable-focused dishes since its launch in 2010. Penned by the proprietors, this cookbook offers up a look into its innovative menu, capturing the perfect combination of fresh, seasonal and just plain good-for-you recipes that are fun to make and delicious to eat. This selection taps one-hundred of the ever-evolving venue's best dishes that you'll enjoy for years to come." - MR Porter, " The Fat Radish Kitchen Diaries. The favored NYC eatery of industry types offers a cookbook full of sweet and savory hits..." - Elle.com "...the duo, along with their talented chef Nick Wilber, are publishing the inevitable cookbook, The Fat Radish Kitchen Diaries , a set of 100 cheerfully presented seasonal recipes and sumptuous images that amounts to food porn of the highest order." - New York Times T Magazine " The Fat Radish , one of the fashion industry's favorite food haunts...features many of the Lower East Side restaurant's signature vegetable-focused dishes. Divided into four chapters--Spring, Summer, Fall, and Winter--the book emphasizes seasonal ingredients and the owners' English upbringing." - Vogue.com "The Restaurant: The Fat Radish, which opened on Manhattan's Lower East Side in 2010. The team burst onto the scene seemingly out of nowhere and quickly earned a following for its modern take on British classics and the space's homey-chic atmosphere. Who Should Buy It: Anyone with a lust for life and food who needs or wants to eat more vegetables." - Yahoo Food
Copyright Date
2014
Target Audience
Trade
Lccn
2014-934108
Dewey Decimal
641.597471
Dewey Edition
23
Item description from the seller
Business seller information
Premier Books LLC
David Taylor
26C Trolley Sq
19806-3356 Wilmington, DE
United States
I certify that all my selling activities will comply with all EU laws and regulations.
Seller assumes all responsibility for this listing.
eBay item number:364586758534
Post to me
Item location:
Fairfield, Ohio, United States
Posts to:
Worldwide
Excludes:
APO/FPO, Alaska/Hawaii, Barbados, Belarus, French Guiana, French Polynesia, Guadeloupe, Libya, Martinique, New Caledonia, Panama, Papua New Guinea, Reunion, Russian Federation, US Protectorates, Ukraine, Venezuela, Western Samoa
Postage and packaging | Each additional item | To | Service | Delivery*See Delivery notes |
---|---|---|---|---|
Free postage | Free | United States | Economy Shipping | Estimated between Tue, 2 Jul and Sat, 13 Jul to 43230 |
Dispatch time |
---|
Will usually dispatch within 10 working days of receiving cleared payment. |
Taxes |
---|
Taxes may be applicable at checkout. Learn moreLearn more about paying tax on eBay purchases. |
Returns policy
After receiving the item, cancel the purchase within | Refund will be given as | Return postage |
---|---|---|
30 days | Money back | Buyer pays for return postage |
Refer to eBay return policyopens in a new tab or window for more details. You're covered by the eBay Money Back Guaranteeopens in a new tab or window if you receive an item that is not as described in the listing.
The buyer is responsible for return postage costs.
Return policy details |
---|
Returns accepted |
Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. Find out more about your rights as a buyer and exceptions.
Payment details
Payment methods
Popular categories from this shop
Registered as a business seller
Seller Feedback (1,025,024)
i***6 (139)- Feedback left by buyer.
Past 6 months
Verified purchase
Item as described, good price, well packaged, arrived slightly later than hoped (not in time for Christmas ) but the order was placed in a very busy shipping period. No issue with the seller’s speed of response and sending the item. Great seller!
l***a (3514)- Feedback left by buyer.
Past month
Verified purchase
Excellent seller. Timely shipping, safe packing, good communication, great price and as described. Thank you. A+++
i***k (17)- Feedback left by buyer.
Past month
Verified purchase
Great seller with great communication! Item arrived complete, as described and for a good price. There was a bit of an issue with tracking the order at one point (not the seller's fault), but seller was proactive in reaching out to the carrier and myself to get everything back on track. Arrived when expected.
Product ratings and reviews
More to explore:
- Jeff Kinney Diary of a Wimpy Kid Fiction & Books,
- Diary of a Wimpy Kid Fiction Hardcover Books in English,
- Diary of a Wimpy Kid Fiction Boys' Interest Fiction & Books,
- Jeff Kinney Diary of a Wimpy Kid Fiction Hardcover Books,
- Diary of a Wimpy Kid Young Adults Fiction Fiction & Books,
- Diary of a Wimpy Kid Fiction Illustrated Fiction & Non-Fiction Books,
- Diary of a Wimpy Kid Fiction Penguin Fiction & Non-Fiction Books,
- Book Plates,
- Jeff Kinney Diary of a Wimpy Kid Fiction Box Sets-Fiction Books,
- Diary of a Wimpy Kid Collection/Box Set Children's & Young Adults' Fiction Books