Picture 1 of 1
Picture 1 of 1
How Canadians Communicate VI: Food Promotion, Consumption, and Controversy by Ch
US $35.41
Approximately£26.66
Condition:
New
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's listing for full details.
Postage:
Free Economy Shipping.
Located in: Fairfield, Ohio, United States
Delivery:
Estimated between Fri, 4 Oct and Thu, 10 Oct to 43230
Returns:
30 days return. Buyer pays for return postage.
Payments:
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:364597567545
Item specifics
- Condition
- ISBN-13
- 9781771990257
- Type
- NA
- Publication Name
- NA
- ISBN
- 9781771990257
- Book Title
- How Canadians Communicate VI : Food Promotion, Consumption, and Controversy
- Book Series
- How Canadians Communicate Ser.
- Publisher
- Athabasca University Press
- Item Length
- 9 in
- Publication Year
- 2016
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.6 in
- Genre
- Law, Political Science, Social Science, Language Arts & Disciplines, Business & Economics
- Topic
- Communication Studies, Sociology / General, Public Policy / Cultural Policy, General, Industries / Food Industry, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
- Item Weight
- 23.5 Oz
- Item Width
- 6 in
- Number of Pages
- 344 Pages
About this product
Product Identifiers
Publisher
Athabasca University Press
ISBN-10
1771990252
ISBN-13
9781771990257
eBay Product ID (ePID)
5038670099
Product Key Features
Book Title
How Canadians Communicate VI : Food Promotion, Consumption, and Controversy
Number of Pages
344 Pages
Language
English
Topic
Communication Studies, Sociology / General, Public Policy / Cultural Policy, General, Industries / Food Industry, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Publication Year
2016
Illustrator
Yes
Genre
Law, Political Science, Social Science, Language Arts & Disciplines, Business & Economics
Book Series
How Canadians Communicate Ser.
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
23.5 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
LCCN
2016-417480
Dewey Edition
23
Dewey Decimal
302.230971
Table Of Content
Contents Acknowledgements Introduction / Charlene Elliott Part I: Food Promotion 1 Communicating Food Quality: Food, Packaging, and Place /Charlene Elliott and Wayne McCready 2 The Food Retail Environment in Canada: Shaping What Canadians Eatand How They Communicate About Food / Jordan LeBel 3 Selling Nutrition: Current Directions in Food Fortification andNutrition-Related Marketing / Valerie Tarasuk 4 Insider Voice Edible Canada: The Growth of CulinaryTourism / Eric Pateman and Shannon King Part II: Food and Communication 5 La cuisinière canadienne: The Cookbook as Communication / KenAlbala 6 The Dinner Party: Reworking Tradition Through ContemporaryPerformance / Jacqueline Botterill 7 Canadian Food Radio: Conjuring Nourishment for Canadians Out ofThin Air / Nathalie Cooke 8 Of Men and Cupcakes: Baking Identities on Food Network / IrinaD. Mihalache 9 Insider Voice Snapshots of a Canadian Cuisine /Elizabeth Baird 10 Insider Voice Everybody's a Critic: A Memoir /John Gilchrist Part III: Food Controversy 11 Making the "Perfect Food" Safe: The Milk PasteurizationDebate / Catherine Carstairs, Paige Schell, and SheilaghQuaile 12 Kraft Dinner® Unboxed: Rethinking Food Insecurity and Food /Melanie Rock 13 Hipster Hunters and the Discursive Politics of Food Hunting inCanada / Rebecca Carruthers Den Hoed 14 Lies, Damned Lies, and Locavorism: Bringing Some Truth inAdvertising to the Canadian Local Food Debate / PierreDesrochers 15 Communication, Crisis, and Contaminated Meat: A Tale of Two FoodScares / Charlene Elliott and Josh Greenberg 16 Canaries in the Supermarket: Moral Panic, Food Marketing andChildren's Eating / Stephen Kline 17 "Death on a Plate": Communicating Food Fears in ModernNorth America / Harvey Levenstein List of Contributors Index
Synopsis
Food nourishes the body, but our relationship with food extends far beyond our need for survival. We use food choices not only to express our personal tastes but also, and perhaps more importantly, to declare our affiliation with certain groups to the exclusion of others. Thanks to a newly global system of food production, however, coupled with rising concerns about the nutritional value of the foods we consume and the impact of our increasingly sedentary lifestyles, the modern foodscape has become remarkably difficult to navigate. A single food item may, for example, be labelled with health-related claims made by the manufacturer that do not dovetail with the information provided in the "Nutrition Facts" label. In the media sphere, the enormous amount of food-related advice provided by government agencies, assorted advocacy groups, diet books, and so on compete with efforts on the part of the food industry to sell their product and to respond to a consumer-driven desire for convenience. As a result, the topic of food has grown fraught, engendering sometimes acrimonious debates about what we should eat, and why.This volume is the latest to emerge from a series of workshops about the role of media in Canadian popular culture. By examining topics such as the values embedded in food advertising, the meaning of "organic" and "natural," the locavore movement, food tourism, dinner parties, food bank donations, the moral panic surrounding obesity, food crises, and fears about food safety, the contributors to this volume paint a rich, if at times disturbing, portrait of how food is represented, regulated, and consumed in Canada. We also hear from "food insiders"--bestselling cookbook author and food editor Elizabeth Baird, veteran restaurant reviewer and food writer John Gilchrist, executive chef and culinary tourism provider Eric Pateman--who provide valuable insights about the way that Canadians cook, eat, and experience food. The result is a thought-provoking look at food as a system of communication through which Canadians articulate cultural identity, personal values, and social class., Food nourishes the body, but our relationship with food extends far beyond our need for survival. Food choices not only express our personal tastes but also communicate a range of beliefs, values, affiliations and aspirations--sometimes to the exclusion of others. In the media sphere, the enormous amount of food-related advice provided by government agencies, advocacy groups, diet books, and so on compete with efforts on the part of the food industry to sell their product and to respond to a consumer-driven desire for convenience. As a result, the topic of food has grown fraught, engendering sometimes acrimonious debates about what we should eat, and why. By examining topics such as the values embedded in food marketing, the locavore movement, food tourism, dinner parties, food bank donations, the moral panic surrounding obesity, food crises, and fears about food safety, the contributors to this volume paint a rich, and sometimes unsettling portrait of how food is represented, regulated, and consumed in Canada. With chapters from leading scholars such as Ken Albala, Harvey Levenstein, Stephen Kline and Valerie Tarasuk, the volume also includes contributions from "food insiders"--bestselling cookbook author and food editor Elizabeth Baird and veteran restaurant reviewer John Gilchrist. The result is a timely and thought-provoking look at food as a system of communication through which Canadians articulate cultural identity, personal values, and social distinction., Food nourishes the body, but our relationship with food extends farbeyond our need for survival. Food choices not only express ourpersonal tastes but also communicate a range of beliefs, values,affiliations and aspirations--sometimes to the exclusion ofothers. In the media sphere, the enormous amount of food-related adviceprovided by government agencies, advocacy groups, diet books, and so oncompete with efforts on the part of the food industry to sell theirproduct and to respond to a consumer-driven desire for convenience. Asa result, the topic of food has grown fraught, engendering sometimesacrimonious debates about what we should eat, and why. By examining topics such as the values embedded in food marketing,the locavore movement, food tourism, dinner parties, food bankdonations, the moral panic surrounding obesity, food crises, and fearsabout food safety, the contributors to this volume paint a rich, andsometimes unsettling portrait of how food is represented, regulated,and consumed in Canada. With chapters from leading scholars such as KenAlbala, Harvey Levenstein, Stephen Kline and Valerie Tarasuk, thevolume also includes contributions from "foodinsiders"--bestselling cookbook author and food editorElizabeth Baird and veteran restaurant reviewer John Gilchrist. Theresult is a timely and thought-provoking look at food as a system ofcommunication through which Canadians articulate cultural identity,personal values, and social distinction.
LC Classification Number
P95.82
Item description from the seller
Business seller information
Premier Books LLC
David Taylor
26C Trolley Sq
19806-3356 Wilmington, DE
United States
I certify that all my selling activities will comply with all EU laws and regulations.
Popular categories from this shop
Registered as a business seller
Seller Feedback (1,032,619)
- h***9 (3093)- Feedback left by buyer.Past 6 monthsVerified purchase🏆 SUPER STAR 🤩 AMAZING PHOTOS 🎯 ACCURATE DESCRIPTION ✏️ GENUINE PRODUCTS 💎 HIGH QUALITY 🍯 SUPER PRICES 💰 EASY TO WORK WITH 🍰 ECONOMY HANDLING ⏱️ FAST SHIPPING 🚀 BUBBLE PACKAGE 📦 ARRIVED WITHIN DAYS 🌎 EXCEPTIONAL COMMUNICATION 🎙️ OUTSTANDING CUSTOMER SERVICE 🛎️ GREAT SENSE OF HUMOR 🍿 TOTAL ASSET TO THE EBAY-ECO SYSTEM 🥇 SAVED SELLER 🎱 PROMT REPLY FOR RETURNS 🎯 WOULD BUY FROM AGAIN 🧲 UNDER PROMISES OVER DELIVERS ⛳️ MADE ME VERY HAPPY 🌈 LEFT POSITIVE FEEDBACK 🌼 THANK YOU! 😇 A+++The Trespasser's Companion by Nick Hayes (English) Hardcover Book (#395262922488)
- l***a (3590)- Feedback left by buyer.Past 6 monthsVerified purchaseExcellent seller. Great customer service and communication, timely shipping, fair prices, safe packing, as described. Thank you. A+++
- t***n (2903)- Feedback left by buyer.Past monthVerified purchaseI don't give negatives; However, description was not correct; No price guide was included in this book.As you will see in book pic shown; title states price guide included, no price guide inside. Communication poor, description, no communication price guide missing from this book. Shipping time was weeks before it was even shipped. Blamed the shipping on warehouse. You own & operate a business; your warehouse is not up to standards you change who you do business with. It's your responsibility.
Product ratings and reviews
More to explore:
- Radcom-Radio Communication Magazines,
- Communications Non-Fiction Hardcover Books,
- Non-Fiction Commune Paperback Fiction & Books,
- Communications Non-Fiction Paperback Fiction & Books,
- Food & Drink Non-Fiction Food Fiction & Non-Fiction Books,
- Non-Fiction Fiction Books & Communications Ex-Library,
- BBC Good Food Magazines,
- BBC Good Food August Magazines,
- November BBC Good Food Magazines,
- December BBC Good Food Magazines