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Root, Stem, Leaf, Flower : How to Cook with Vegetables and Other Plants by Gill Meller (2021, Hardcover)
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Root, Stem, Leaf, Flower : How to Cook with Vegetables and Other Plants by Gill.
- Buy it nowRoot, Stem, Leaf, Flower : How to Cook with Vegetables and Other Plants by Gill
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About this product
Product Identifiers
PublisherQUADRILLE Publishing, The Limited
ISBN-101787134334
ISBN-139781787134331
eBay Product ID (ePID)25050374480
Product Key Features
Book TitleRoot, Stem, Leaf, Flower : How to Cook with Vegetables and Other Plants
Number of Pages320 Pages
LanguageEnglish
Publication Year2021
TopicVegetarian, General
IllustratorYes
GenreCooking, House & Home
AuthorGill Meller
FormatHardcover
Dimensions
Item Height1.5 in
Item Weight47.1 Oz
Item Length10.5 in
Item Width7.4 in
Additional Product Features
Intended AudienceTrade
Dewey Edition23
Reviews"Leaf through a few pages of this stunning new book and you'll have at least a dozen recipes flagged, dishes you feel you must make... His writing verges on the poetic." - Kathy Gust, NP, "Leaf through a few pages of this stunning new book and you'll have at least a dozen recipes flagged, dishes you feel you must make... His writing verges on the poetic." - Kathy Gust, NPR
Dewey Decimal641.65
SynopsisRoot, Stem, Leaf, Flower is a cookbook about plants - it's about making the most of the land's bounty in your everyday cooking. Making small changes to the way we cook and eat can both lessen the impact we have on the environment and dramatically improve our health and wellbeing: good for us and for future generations to come. Making plants and vegetables the focus of your meals can improve your cooking exponentially - they provide a feast of flavours, colours and textures. Root, Stem, Leaf, Flower is a true celebration of seasonal vegetables and fruit, packed with simple and surprisingly quick vegetarian recipes. With roots, we think of the crunch of carrots, celeriac, beetroot. From springtime stems like our beloved asparagus and rhubarb, through leaves of every hue (kale, radicchio, chard), when the blossoms become the fruits of autumn - apples, pears, plums - the food year is marked by growth, ripening and harvest. With 120 original recipes, every dish captured by acclaimed photographer Andrew Montgomery, and Gill's ideas for using the very best fresh ingredients, Root, Stem, Leaf, Flower is a thoughtful, inspiring collection of recipes that you'll want to come back to again and again. Praise for Time : "I love Gill Meller's food: it is completely his own, and ranges from the (unpretentiously) rarified to the smile-inducingly cosy; indeed, he often seems to fuse the two... his recipes make me want to run headlong into the kitchen." Nigella Lawson "Gill Meller's latest cookbook, Time , is poetic and romantic - a string of beautiful recipes guide you through the seasons." Yotam Ottolenghi, Guardian Praise for Gather : "My book of the autumn and possibly of the year... Gather is a perfect expression of something food writers have been trying to define for the past three decades: modern British cooking." Diana Henry "Just stunning. There's no one I'd rather cook for me than Gill and there's not a recipe here I wouldn't eagerly devour." Hugh Fearnley-Whittingstall, Root, Stem, Leaf, Flower is a cookbook about plants - it's about making the most of the land's bounty in your everyday cooking. Making small changes to the way we cook and eat can both lessen the impact we have on the environment and dramatically improve our health and wellbeing: good for us and for future generations to come. Making plants and vegetables the focus of your meals can improve your cooking exponentially - they provide a feast of flavors, colors and textures. Root, Stem, Leaf, Flower is a true celebration of seasonal vegetables and fruit, packed with simple and surprisingly quick vegetarian recipes. With roots, we think of the crunch of carrots, celeriac, beetroot. From springtime stems like our beloved asparagus and rhubarb, through leaves of every hue (kale, radicchio, chard), when the blossoms become the fruits of autumn - apples, pears, plums - the food year is marked by growth, ripening and harvest. With 120 original recipes, every dish captured by acclaimed photographer Andrew Montgomery, and Gill's ideas for using the very best fresh ingredients, Root, Stem, Leaf, Flower is a thoughtful, inspiring collection of recipes that you'll want to come back to again and again.
LC Classification NumberTX801
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Ratings and reviews
Most relevant reviews
- 18 Jan, 2022
Innovative and engaging. I love the recipes and the pictures. Instructions are clear. Some ingredients may be a bit out of reach for the average cook-
Innovative, engaging and seriously esoteric. Wonderful recipes ad photos.Verified purchase: YesCondition: New
