How to Bake and Ice Petit Fours by Brenda Niekerk (2014, Trade Paperback)

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How to Bake and Ice Petit Fours, Paperback by Niekerk, Brenda Van, ISBN 1502862859, ISBN-13 9781502862853, Brand New, Free shipping in the US A petit four is a small confectionery generally served as part of dessert or eaten with of the recipes within th:Classical Petit Fours Glacés Recipe, A La Ritz Petit Fours, Chocolate Éclairs, Custard Choux Buns, Fruit Custard Tartlets, Chocolate And Strawberry Tartlets, Rose Petal Pistachio Macarons, White Chocolate Ganache With Amaretto Macarons and much, much more......This recip contains delicious, easy to follow recipes.