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Picture 1 of 1
Let's Preserve It: 579 recipes for preserving fruits and vegetables and making j
US $23.54
Approximately£18.64
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3 available
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Located in: Calgary, Alberta, Canada
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Estimated between Sat, 29 Jun and Mon, 8 Jul to 43230
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eBay item number:364804719019
Item specifics
- Condition
- ISBN-13
- 9780224086738
- Type
- Does not apply
- ISBN
- 9780224086738
- Book Title
- Let's Preserve It : 579 Recipes for Preserving Fruits and Vegetables and Making Jams, Jellies, Chutneys, Pickles and Fruit Butters and Cheeses
- Book Series
- Square Peg Cookery Classics Ser.
- Publisher
- Penguin Random House
- Item Length
- 7.8 in
- Publication Year
- 2012
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.9 in
- Genre
- Cooking
- Topic
- Specific Ingredients / Herbs, Spices, Condiments, Holiday, Methods / Canning & Preserving
- Item Weight
- 11.6 Oz
- Item Width
- 5.4 in
- Number of Pages
- 224 Pages
About this product
Product Information
This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness. First published in 1970, Beryl Wood's classic Let's Preserve It is the ultimate preserving bible. In this small encyclopaedia, Wood distils the immense knowledge of earlier generations into a jarful of simple, foolproof recipes that will give endless delight both to make and to savour. With guidelines on equipment and preparation, useful hints on cooking and important tips to remember, this A-Z of recipes is an essential book for everyone from the experienced jam-maker to new cooks making preserves for the first time. Classic recipes such as mint jelly, lemon curd and Seville orange marmalade are all here, as well as more unusual combinations and ideas for preserving fruits, herbs and vegetables. 'I've long treasured my battered, second-hand copy of this book, and now that it has been proudly reissued, others will be able to benefit from it too' Nigella Lawson
Product Identifiers
Publisher
Penguin Random House
ISBN-10
0224086731
ISBN-13
9780224086738
eBay Product ID (ePID)
124278150
Product Key Features
Book Title
Let's Preserve It : 579 Recipes for Preserving Fruits and Vegetables and Making Jams, Jellies, Chutneys, Pickles and Fruit Butters and Cheeses
Number of Pages
224 Pages
Language
English
Topic
Specific Ingredients / Herbs, Spices, Condiments, Holiday, Methods / Canning & Preserving
Publication Year
2012
Illustrator
Yes
Genre
Cooking
Book Series
Square Peg Cookery Classics Ser.
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
11.6 Oz
Item Length
7.8 in
Item Width
5.4 in
Additional Product Features
Intended Audience
Trade
Reviews
In this age of instant foods, it is with pride that country women like to preserve as much as they can. Beryl Wood's book is full of good commonsense tips and recipes.
Dewey Edition
22
Dewey Decimal
641.852
Lc Classification Number
Tx601
Copyright Date
2011
Item description from the seller
Business seller information
Premier Books LLC
David Taylor
26C Trolley Sq
19806-3356 Wilmington, DE
United States
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eBay item number:364804719019
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Item as described, good price, well packaged, arrived slightly later than hoped (not in time for Christmas ) but the order was placed in a very busy shipping period. No issue with the seller’s speed of response and sending the item. Great seller!
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The seller is one of the best there is - high quality books, reasonable prices, securely packaged.
I do, however, recommend some changes to their shipping - they show a shipper (SortHub) on eBay, but the tracking # they email is for a different carrier. It’s difficult to know where my purchase is.
This time, it was delivered a week late. In the grand scheme of things not a big deal. But it shouldn’t be this difficult to accurately track my purchase.
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