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Day at ElBulli : An Insight into the Ideas, Methods and Creativity of Ferran Adrià by Juli Soler, El Bulli and Albert Adrià (2012, Hardcover)

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US $63.94

Approximately£47.89

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Day at elBulli : An insight into the ideas, methods and creativity of Ferran Adria, Hardcover by Adria, Ferran; Soler, Juli; Adria, Albert, ISBN 0714865508, ISBN-13 9780714865508, Brand New, Free shipping in the US Exclusive look behind the scenes at the world's best restaurant.

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All listings for this product

item 1 Day at elBulli : An insight into the ideas, methods and creativity of Ferran ...
£47.89
+ £13.62 postage
item 2 Day at elBulli : An insight into the ideas, methods and creativity of Ferran ...
£47.89
+ £13.62 postage
item 3 A Day at elbulli - Classic Edition
£62.22
+ £11.23 postage
item 4 A Day at elbulli - Classic Edition
£24.83
item 5 A Day at elbulli - Classic Edition Adri, Albert Very Good
£25.59
item 6 A Day at elbulli - Classic Edition
£26.18
item 7 A Day at elBulli: An insight into the ideas, methods and creativity of Ferran
£29.30
item 8 A Day at elBulli: An insight into the ideas, methods and creativity of Ferran
£33.47
Last one
item 9 A DAY AT ELBULLI - CLASSIC EDITION By Ferran Adria - Hardcover *Mint Condition*
£37.41
item 10 A Day at elbulli Classic Edition by Phaidon Press
£38.16
item 11 A Day at elbulli - Classic Edition by Adri�
£39.69

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About this product

Product Identifiers

Publisher
Phaidon Press, Incorporated
ISBN-10
0714865508
ISBN-13
9780714865508
eBay Product ID (ePID)
143718068

Product Key Features

Book Title
Day at Elbulli : an Insight Into the Ideas, Methods and Creativity of Ferran Adrià
Number of Pages
632 Pages
Language
English
Publication Year
2012
Topic
Methods / General
Genre
Cooking
Author
Juli Soler, El Bulli, Albert Adrià
Format
Hardcover

Dimensions

Item Height
1.8 in
Item Weight
95.2 Oz
Item Length
11.4 in
Item Width
8.4 in

Additional Product Features

Intended Audience
Trade
TitleLeading
A
Reviews
"Gastronomically, aesthetically and emotionally honest."--The Sunday Times "There is only one elBulli."--The Financial Times "My meal there was quite simply the best of my life - the most intriguing, the most entertaining, the most delicious."--Observer Food Monthly "The most influential restaurant in the world."--The New York Times "The most acclaimed and influential [restaurant] of our time."--Time "Extraordinary, theatrical and often downright bonkers food."--The Times "This is just very, very good cooking: intense, and obtusely original...[elBulli] is a masterclass in the metaphysics of how, what and why we eat, while still being dinner."--A A Gill, The Sunday Times "elBulli is a once in a lifetime event."--Observer Food Monthly blog "A glance behind the scenes at a pivotal time and place in culinary evolution, this book will delight serious foodies."--Publishers Weekly "The secrets of one of the world's great foodie shrines are at last laid bare... Gorgeous colour and black and white photos document action in the kitchens and workshop...This stunning work from Phaidon is the nearest many gourmets will get to elBulli... If only you could eat the book!"--Spain "This might be my favorite chef-specific book, not because it's about such an avant-garde altar of a restaurant but because of the creative process described within. Truly inspiring."--Alex Day, partner of Proprietors LLC (Death & Co) and co-author of Cocktail Codex: Fundamentals, Formulas, Evolutions, "Gastronomically, aesthetically and emotionally honest."-- The Sunday Times "There is only one elBulli."-- The Financial Times "My meal there was quite simply the best of my life - the most intriguing, the most entertaining, the most delicious."-- Observer Food Monthly "The most influential restaurant in the world."-- The New York Times "The most acclaimed and influential [restaurant] of our time."-- Time "Extraordinary, theatrical and often downright bonkers food."-- The Times "This is just very, very good cooking: intense, and obtusely original...[elBulli] is a masterclass in the metaphysics of how, what and why we eat, while still being dinner."-- A A Gill, The Sunday Times "elBulli is a once in a lifetime event."-- Observer Food Monthly blog "A glance behind the scenes at a pivotal time and place in culinary evolution, this book will delight serious foodies."-- Publishers Weekly "The secrets of one of the world's great foodie shrines are at last laid bare... Gorgeous colour and black and white photos document action in the kitchens and workshop...This stunning work from Phaidon is the nearest many gourmets will get to elBulli... If only you could eat the book!"-- Spain "This might be my favorite chef-specific book, not because it's about such an avant-garde altar of a restaurant but because of the creative process described within. Truly inspiring."-- Alex Day, partner of Proprietors LLC (Death & Co) and co-author of Cocktail Codex: Fundamentals, Formulas, Evolutions
Synopsis
A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adriàis an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adrià, the most creative chef working today. It is notoriously difficult to get a table, but for the first time A Day at elBulliopens the doors of the restaurant to everyone and documents hour-by-hour the painstaking preparations that take place every day. Illustrated with over 1,200 colour photographs, the book includes insights into the history of elBulli and into the life of Ferran Adrià, as well as recipes and diagrams that reveal the creative secrets behind the spectacular dishes. A Day at elBulliprovides a fascinating insight into the magical and rare experience of eating at elBulli. .

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