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Quesos Mexicanos by Carlos Yescas (2019, Hardcover)

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US $31.09

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Desde el popular queso panela, hasta creaciones regionales y únicas como el queso de bola de Ocosingo. En esta obra encontrará las características que los hacen únicos: información técnica, historia y descripción, variedades, características regionales, empleo y maridajes.

About this product

Product Identifiers

PublisherLarousse, Ediciones, S. A. DE C. V.

ISBN-106072107389

ISBN-139786072107380

eBay Product ID (ePID)12038546093

Product Key Features

Book TitleQuesos Mexicanos

Number of Pages128 Pages

LanguageSpanish

Publication Year2019

TopicRegional & Ethnic / Mexican, Specific Ingredients / Dairy

GenreCooking

AuthorCarlos Yescas

FormatHardcover

Dimensions

Item Height0.5 in

Item Weight19.9 Oz

Item Length9.5 in

Item Width8 in

Additional Product Features

Intended AudienceTrade

SynopsisThis book offers the opportunity to get to know the most important Mexican cheeses. It includes the popular panela cheese as well as regional creations like the Ocosingo ball cheese. In this book, readers will learn what makes each cheese unique: from technical information to histories and fascinating blends. Accompanied by photographs and original recipes, readers will discover the flavor and qualities that make each of these cheeses special., This book offers the opportunity to get to know the most important Mexican cheeses. It includes the popular panela cheese as well as regional creations like the Ocosingo ball cheese. In this book, readers will learn what makes each cheese unique: from technical information to histories and fascinating blends. Accompanied by photographs and original recipes, readers will discover the flavor and qualities that make each of these cheeses special. Este libro ofrece la oportunidad de conocer los quesos mexicanos más importantes consumidos en el país. Desde el popular queso panela, hasta creaciones regionales y únicas como el queso de bola de Ocosingo. En esta obra encontrará las características que los hacen únicos: información técnica, historia y descripción, variedades, características regionales, empleo y maridajes. Cada queso está ilustrado con antojables fotografías y originales recetas con las que podrá descubrir el sabor y las cualidades de cada uno. Incluye mapas de ubicación geográfica de sus lugares de producción, además de un útil glosario.