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Southern Fried: More Than 150 recipes for Crab Cakes, Fried Chicken, Hush Puppie
US $6.36
Approximately£5.02
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Located in: South El Monte, California, United States
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Estimated between Mon, 24 Jun and Fri, 28 Jun to 43230
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eBay item number:364881179256
Item specifics
- Condition
- Book Title
- Southern Fried: More Than 150 recipes for Crab Cakes, Fried Chic
- ISBN
- 9781118130766
- Subject Area
- Cooking, Référence
- Publication Name
- Southern Fried : more than 150 Recipes for Crab Cakes, Fried Chicken, hush Puppies, and more
- Publisher
- HarperCollins
- Item Length
- 9 in
- Subject
- Methods / Frying, General, Regional & Ethnic / American / Southern States
- Publication Year
- 2013
- Type
- Not Available
- Format
- Hardcover
- Language
- English
- Item Height
- 0.9 in
- Item Weight
- 35.6 Oz
- Item Width
- 8 in
- Number of Pages
- 256 Pages
About this product
Product Identifiers
Publisher
HarperCollins
ISBN-10
1118130766
ISBN-13
9781118130766
eBay Product ID (ePID)
160108117
Product Key Features
Number of Pages
256 Pages
Publication Name
Southern Fried : more than 150 Recipes for Crab Cakes, Fried Chicken, hush Puppies, and more
Language
English
Subject
Methods / Frying, General, Regional & Ethnic / American / Southern States
Publication Year
2013
Type
Not Available
Subject Area
Cooking, Référence
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
35.6 Oz
Item Length
9 in
Item Width
8 in
Additional Product Features
Reviews
"With over a dozen cookbooks and two James Beard awards under his belt, Villas weighs in with another well-crafted work, this one focusing on the oily offerings to be found in his favorite part of the U.S" -- Publishers Weekly, "With over a dozen cookbooks and two James Beard awards under his belt, Villas weighs in with another well-crafted work, this one focusing on the oily offerings to be found in his favorite part of the U.S" -- Publishers Weekly "Since Americans on both sides of the Mason-Dixon line relish crisp fried foods, Villas' book, with its clear instructions, will surely reach a large audience. - Booklist Southern Fried "should be on the reading list of anyone intersted not only in Southern cooking, but in taking the pulse of American gastronomy overall." --Julia Reed The Wall Street Journal " Southern Fried is yet another indispensable book by James Villas, a food writer of the old school. He has the absolute highest standards of food and drink, an always engaging writing style, great wit, well-founded opinions, and a deep knowledge of whatever he's writing about, be it the regional country dishes of France or the homey casseroles of his childhood in North Carolina. Last, but hardly least, he writes concise, well-tested recipes. You know by reading them that he's cooked them over and over. In Southern Fried , as usual, he alternately has me absorbed in my reading chair or running to the kitchen to cook-sorry, fry. Crab and Corn Fritters Remoulade, anyone?" --Arthur Schwartz, NPR radio personality and author of Naples at Table: Cooking in Campania "Jim Villas is an aficionado as well as an expert of all things Southern. He makes home frying doable and delicious, with clear instructions and enthusiasm. For those with fear of frying, this is the book to buy."--Nathalie Dupree, TV host and author The veteran cookbook writer and North Carolina native mounts a defense of frying and applies it with gusto. -- The New York Times , "With over a dozen cookbooks and two James Beard awards under his belt, Villas weighs in with another well-crafted work, this one focusing on the oily offerings to be found in his favorite part of the U.S" -- Publishers Weekly "Since Americans on both sides of the Mason-Dixon line relish crisp fried foods, Villas' book, with its clear instructions, will surely reach a large audience. ' Booklist, "With over a dozen cookbooks and two James Beard awards under his belt, Villas weighs in with another well-crafted work, this one focusing on the oily offerings to be found in his favorite part of the U.S" -- Publishers Weekly "Since Americans on both sides of the Mason-Dixon line relish crisp fried foods, Villase(tm) book, with its clear instructions, will surely reach a large audience. e" Booklist, "With over a dozen cookbooks and two James Beard awards under his belt, Villas weighs in with another well-crafted work, this one focusing on the oily offerings to be found in his favorite part of the U.S" -- Publishers Weekly "Since Americans on both sides of the Mason-Dixon line relish crisp fried foods, Villas' book, with its clear instructions, will surely reach a large audience. -- Booklist Southern Fried "should be on the reading list of anyone intersted not only in Southern cooking, but in taking the pulse of American gastronomy overall." --Julia Reed The Wall Street Journal " Southern Fried is yet another indispensable book by James Villas, a food writer of the old school. He has the absolute highest standards of food and drink, an always engaging writing style, great wit, well-founded opinions, and a deep knowledge of whatever he's writing about, be it the regional country dishes of France or the homey casseroles of his childhood in North Carolina. Last, but hardly least, he writes concise, well-tested recipes. You know by reading them that he's cooked them over and over. In Southern Fried , as usual, he alternately has me absorbed in my reading chair or running to the kitchen to cook--sorry, fry. Crab and Corn Fritters Remoulade, anyone?" --Arthur Schwartz, NPR radio personality and author of Naples at Table: Cooking in Campania "Jim Villas is an aficionado as well as an expert of all things Southern. He makes home frying doable and delicious, with clear instructions and enthusiasm. For those with fear of frying, this is the book to buy."--Nathalie Dupree, TV host and author The veteran cookbook writer and North Carolina native mounts a defense of frying and applies it with gusto. -- The New York Times, "With over a dozen cookbooks and two James Beard awards under his belt, Villas weighs in with another well-crafted work, this one focusing on the oily offerings to be found in his favorite part of the U.S" -- Publishers Weekly "Since Americans on both sides of the Mason-Dixon line relish crisp fried foods, Villas' book, with its clear instructions, will surely reach a large audience. -- Booklist Southern Fried "should be on the reading list of anyone intersted not only in Southern cooking, but in taking the pulse of American gastronomy overall." --Julia Reed The Wall Street Journal " Southern Fried is yet another indispensable book by James Villas, a food writer of the old school. He has the absolute highest standards of food and drink, an always engaging writing style, great wit, well-founded opinions, and a deep knowledge of whatever he's writing about, be it the regional country dishes of France or the homey casseroles of his childhood in North Carolina. Last, but hardly least, he writes concise, well-tested recipes. You know by reading them that he's cooked them over and over. In Southern Fried , as usual, he alternately has me absorbed in my reading chair or running to the kitchen to cook--sorry, fry. Crab and Corn Fritters Remoulade, anyone?" --Arthur Schwartz, NPR radio personality and author of Naples at Table: Cooking in Campania "Jim Villas is an aficionado as well as an expert of all things Southern. He makes home frying doable and delicious, with clear instructions and enthusiasm. For those with fear of frying, this is the book to buy."--Nathalie Dupree, TV host and author, "With over a dozen cookbooks and two James Beard awards under his belt, Villas weighs in with another well-crafted work, this one focusing on the oily offerings to be found in his favorite part of the U.S" -- Publishers Weekly "Since Americans on both sides of the Mason-Dixon line relish crisp fried foods, Villas' book, with its clear instructions, will surely reach a large audience. - Booklist, "With over a dozen cookbooks and two James Beard awards under his belt, Villas weighs in with another well-crafted work, this one focusing on the oily offerings to be found in his favorite part of the U.S" -- Publishers Weekly "Since Americans on both sides of the Mason-Dixon line relish crisp fried foods, Villas' book, with its clear instructions, will surely reach a large audience. - Booklist Southern Fried "should be on the reading list of anyone intersted not only in Southern cooking, but in taking the pulse of American gastronomy overall." --Julia Reed The Wall Street Journal " Southern Fried is yet another indispensable book by James Villas, a food writer of the old school. He has the absolute highest standards of food and drink, an always engaging writing style, great wit, well-founded opinions, and a deep knowledge of whatever he's writing about, be it the regional country dishes of France or the homey casseroles of his childhood in North Carolina. Last, but hardly least, he writes concise, well-tested recipes. You know by reading them that he's cooked them over and over. In Southern Fried , as usual, he alternately has me absorbed in my reading chair or running to the kitchen to cook-sorry, fry. Crab and Corn Fritters Remoulade, anyone?" --Arthur Schwartz, NPR radio personality and author of Naples at Table: Cooking in Campania "Jim Villas is an aficionado as well as an expert of all things Southern. He makes home frying doable and delicious, with clear instructions and enthusiasm. For those with fear of frying, this is the book to buy."--Nathalie Dupree, TV host and author, "With over a dozen cookbooks and two James Beard awards under his belt, Villas weighs in with another well-crafted work, this one focusing on the oily offerings to be found in his favorite part of the U.S" -- Publishers Weekly "Since Americans on both sides of the Mason-Dixon line relish crisp fried foods, Villas' book, with its clear instructions, will surely reach a large audience. -- Booklist Southern Fried "should be on the reading list of anyone intersted not only in Southern cooking, but in taking the pulse of American gastronomy overall." --Julia Reed The Wall Street Journal " Southern Fried is yet another indispensable book by James Villas, a food writer of the old school. He has the absolute highest standards of food and drink, an always engaging writing style, great wit, well-founded opinions, and a deep knowledge of whatever he's writing about, be it the regional country dishes of France or the homey casseroles of his childhood in North Carolina. Last, but hardly least, he writes concise, well-tested recipes. You know by reading them that he's cooked them over and over. In Southern Fried , as usual, he alternately has me absorbed in my reading chair or running to the kitchen to cook--sorry, fry. Crab and Corn Fritters Remoulade, anyone?" --Arthur Schwartz, NPR radio personality and author of Naples at Table: Cooking in Campania "Jim Villas is an aficionado as well as an expert of all things Southern. He makes home frying doable and delicious, with clear instructions and enthusiasm. For those with fear of frying, this is the book to buy."--Nathalie Dupree, TV host and author The veteran cookbook writer and North Carolina native mounts a defense of frying and applies it with gusto. -- The New York Times
Dewey Edition
23
Illustrated
Yes
Dewey Decimal
641.5975
Intended Audience
Trade
Synopsis
The best of two worlds -- all Southern-style fried food recipes -- from renowned cooking authority James Villas with gorgeous, full-color photography throughout, Hush puppies, fried chicken, crab cakes--fried food is the soul of Southern cooking and has only grown in popularity in recent years. Like every one of James Villas's cookbooks, this one is impeccably researched, with flawless recipes, history, and culture. It is filled with gorgeous color photos sure to tempt even health food fanatics, with crispy, crunchy delights in chapters featuring eggs and cheese, seafood, breads, and Southern staples like grits, rice, and potatoes. Today's deep fryers make frying easier and healthier than ever; it's as easy as pushing a button, with no risk of splattering oil, and Villas's expertly written recipes like Sassy Shrimp Puffs, Georgia Bacon and Eggs with Hominy, Country Fried Steak, Turkey Hash Cakes, and Rosemary Pork Chops will ensure perfect results. This isn't diet food, to be sure, but these are dishes that people love, and it's safer and healthier than ever to fry without any sacrifice in flavor.
LC Classification Number
TX689.V55 2013
Copyright Date
2013
ebay_catalog_id
4
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| Postage and packaging | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| Free postage | United States | Economy Shipping | Estimated between Mon, 24 Jun and Fri, 28 Jun to 43230 |
| US $10.99 (approx £8.68) | United States | Expedited Delivery (USPS Priority Mail®) | Estimated between Sat, 22 Jun and Thu, 27 Jun to 43230 |
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i***a (66)- Feedback left by buyer.
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Item arrive in pristine condition and precisely as described. Well-packaged and prompt delivery. I would definitely purchase from this seller again. A++ experience!
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Great Price, Fast Shipping, Item as Photographed and Described. Thank You! Wonderful Transaction!
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Book arrived quickly and was brand new in shrink wrap as listed. I wish I could find the rest of the books in the series from this seller in such great condition!!
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- 01 Jan, 2020
Thought is was hardback
Verified purchase: YesCondition: NewSold by: wpbgirlie
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