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Fasting and Feasting: The Life of Visionary Food Writer Patience Gray by Adam Federman (Paperback, 2018)
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£14.19
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So it is not surprising that when Gray died in 2005, the BBC described her as an "almost forgotten culinary star.". Yet her influence, particularly among chefs and other food writers, has had a lasting and profound effect on the way we view and celebrate good food and regional cuisines.