The silver spoon is an encyclopedia of Italian cooking ...1263 pages in this edition. It is the ultimate cookery book for simple meals all colour coded into sections. There are so many recipes it's too difficult to choose a favourite. Thick soups like ribollita ..bread and spinach gnocchi .. linguine with genoese pesto.Desserts like zabaglione souffle ..ricotta and sultana tart.. Each recipe is very short with precise and easy to follow instructions. The photography of some of the dishes makes your mouth water.. so many recipes crammed into the book it would be impossible for there to be pictures of them all. If you own just one Italian cookery book it should be this .. i rate 5 stars.
Verified purchase: Yes | Condition: Pre-owned
At 1230 pages, this book is extraordinarily comprehensive. It has a useful guide to cookery terms, a section on tools and equipment and interesting information on Italian cookery. Not many colour pictures, though, which might put some cooks off. Also, it weighs 1.5 kg and is about 4cm thick, so a book for which the term 'tome' can be applied!
Verified purchase: Yes | Condition: Pre-owned
Superb Italian recipes and excellent value as the book is in very good condition.
Verified purchase: Yes | Condition: Pre-owned
The best Italian cookery book you can ever read, inventive and compeling - masterpiece!
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Great book, with everything you would need to cook perfect Italian food
Verified purchase: Yes | Condition: Pre-owned
Wonderful book!
Verified purchase: Yes | Condition: Pre-owned
Very comprehensive and authentic Italian cookbook .
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A masterpiece of traditional Italian cuisine (We're Italian and wanted in English es well 😊)
Verified purchase: Yes | Condition: Pre-owned
What a exciting book, where do you start? And what do I cook first? Recipes for everyone
Verified purchase: Yes | Condition: Pre-owned
Great cook book
Verified purchase: Yes | Condition: Pre-owned
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