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Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish

£29.18
Condition:
New
2 available
Breathe easy. Returns accepted.
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£2.57 Standard Int'l Postage.
Located in: London, United Kingdom
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Estimated between Mon, 9 Jun and Wed, 18 Jun
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Seller dispatches within 10 days after receiving cleared payment.
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eBay item number:364990546069
Last updated on 12 Apr, 2025 22:10:46 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN-13
9781638181361
Type
Does not apply
ISBN
9781638181361
Publication Year
2021
Format
Hardcover
Language
English
Book Title
Smoking and Salt Curing: What You Need to Know about Preserving Meat, Game, Fish, and More!
Item Height
229mm
Author
Dion Rosser
Publisher
Primasta
Topic
Houses, Mental Health, Preserving
Item Width
152mm
Item Weight
417g
Number of Pages
186 Pages

About this product

Product Information

Learn how to preserve meat, fish, and game like a pro! Do you enjoy the flavor of smoked meat and poultry? Have you ever been curious about curing meat and fish? Do you want to learn about preserving meat, fish, game, and poultry? If yes, then this is definitely the book for you. As the name suggests, food preservation includes simple techniques to prevent food spoilage while retaining its nutritional value, flavor, and texture. Different methods can be used, from curing and smoking to canning, freezing, and drying. The most popular food preservation techniques are smoking and salt curing. These techniques not only prolong the food's life but enhance its flavor too. The good news is you need no fancy or expensive equipment to start smoking and salt curing. In this book, you will: Understand the history of food preservation Discover the common causes of food spoilage Learn the various methods of food preservation Understand the basics and nuances of smoking meat Discover the art of salt curing Learn the general guidelines for preserving meat Discover simple tips for preserving game, fish, and poultry Find 60 easy and delicious recipes for smoked meat, poultry, fish game, and much more! Are you eager to learn more? If yes, then what are you waiting for? Take the first step toward learning more about smoking and curing by grabbing your copy of this book today!

Product Identifiers

Publisher
Primasta
ISBN-13
9781638181361
eBay Product ID (ePID)
3049970661

Product Key Features

Book Title
Smoking and Salt Curing: What You Need to Know about Preserving Meat, Game, Fish, and More!
Author
Dion Rosser
Format
Hardcover
Language
English
Topic
Houses, Mental Health, Preserving
Publication Year
2021
Number of Pages
186 Pages

Dimensions

Item Height
229mm
Item Width
152mm
Item Weight
417g

Additional Product Features

Title_Author
Dion Rosser

Item description from the seller

Seller business information

I certify that all my selling activities will comply with all EU laws and regulations.
VAT number: GB 324767388
CRN: 05034144
About this seller

The Nile UK Shop

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