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Patsy's Italian Family Cookbook by Sal Scognamillo: New
US $90.42
Approximately£66.63
Condition:
New
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's listing for full details.
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Located in: Sparks, Nevada, United States
Delivery:
Estimated between Wed, 18 Jun and Wed, 25 Jun to 94104
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eBay item number:364996205180
Item specifics
- Condition
- Publication Date
- 2015-03-24
- Pages
- 176
- ISBN
- 9781250039392
About this product
Product Identifiers
Publisher
St. Martin's Press
ISBN-10
1250039398
ISBN-13
9781250039392
eBay Product ID (ePID)
166417764
Product Key Features
Book Title
Patsy's Italian Family Cookbook : Tk
Number of Pages
224 Pages
Language
English
Publication Year
2015
Topic
Specific Ingredients / Pasta, Regional & Ethnic / Italian
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
33.5 Oz
Item Length
9.4 in
Item Width
7.9 in
Additional Product Features
Intended Audience
Trade
LCCN
2014-036952
Reviews
"As a kid, Patsy's always seemed fancy to me: a place where the waiters were impeccably dressed, and everyone paid incredible attention to detail. But despite its formality, the overwhelming feeling I got whenever we visited Patsy's was the warmth, and the way we were always made to feel special. Everyone who came to Patsy's for dinner-famous or not-was treated like family." -Ben Stiller, from the Foreword"Patsy's is my home away from home. When I miss my Nona's cooking, only one place can compare. They are wonderful people who have become like family and I will be a fan for life."-Michael Buble"Sal is one of New York's most familiar restaurant chefs and his food is beloved by many. I have had the good fortune to have Sal on my show where he cooked his tasty clams oreganata and baccala salad, demonstrating why Patsy's is one of New York's favorite eateries. I look forward to trying all of the recipes in his new book."-Martha Stewart"Whenever I want an authentic home-cooked meal, I go to Patsy's."-Sean Combs, Even if readers have never set foot in Patsy's, they'll feel as if they've spent an afternoon in the kitchen with an old friend., "Even if readers have never set foot in Patsy's, they'll feel as if they've spent an afternoon in the kitchen with an old friend." -- Publisher's Weekly "As a kid, Patsy's always seemed fancy to me: a place where the waiters were impeccably dressed, and everyone paid incredible attention to detail. But despite its formality, the overwhelming feeling I got whenever we visited Patsy's was the warmth, and the way we were always made to feel special. Everyone who came to Patsy's for dinner--famous or not--was treated like family." -- Ben Stiller, from the Foreword "Patsy's is my home away from home. When I miss my Nona's cooking, only one place can compare. They are wonderful people who have become like family and I will be a fan for life." -- Michael Buble "Whenever I want an authentic home-cooked meal, I go to Patsy's." -- Sean Combs "Sal is one of New York's most familiar restaurant chefs and his food is beloved by many. I have had the good fortune to have Sal on my show where he cooked his tasty clams oreganata and baccala salad, demonstrating why Patsy's is one of New York's favorite eateries. I look forward to trying all of the recipes in his new book." --Martha Stewart, Patsy's is my home away from home. When I miss my Nona's cooking, only one place can compare. They are wonderful people who have become like family and I will be a fan for life., "As a kid, Patsy's always seemed fancy to me: a place where the waiters were impeccably dressed, and everyone paid incredible attention to detail. But despite its formality, the overwhelming feeling I got whenever we visited Patsy's was the warmth , and the way we were always made to feel special. Everyone who came to Patsy's for dinner-famous or not-was treated like family." -Ben Stiller, from the foreword, Sal is one of New York's most familiar restaurant chefs and his food is beloved by many. I have had the good fortune to have Sal on my show where he cooked his tasty clams oreganata and baccala salad, demonstrating why Patsy's is one of New York's favorite eateries. I look forward to trying all of the recipes in his new book."--Martha Stewart"Whenever I want an authentic home-cooked meal, I go to Patsy's., Even if readers have never set foot in Patsy's, they'll feel as if they've spent an afternoon in the kitchen with an old friend. - Publisher's Weekly "As a kid, Patsy's always seemed fancy to me: a place where the waiters were impeccably dressed, and everyone paid incredible attention to detail. But despite its formality, the overwhelming feeling I got whenever we visited Patsy's was the warmth, and the way we were always made to feel special. Everyone who came to Patsy's for dinner-famous or not-was treated like family." -Ben Stiller, from the Foreword "Patsy's is my home away from home. When I miss my Nona's cooking, only one place can compare. They are wonderful people who have become like family and I will be a fan for life."-Michael Buble"Sal is one of New York's most familiar restaurant chefs and his food is beloved by many. I have had the good fortune to have Sal on my show where he cooked his tasty clams oreganata and baccala salad, demonstrating why Patsy's is one of New York's favorite eateries. I look forward to trying all of the recipes in his new book."-Martha Stewart"Whenever I want an authentic home-cooked meal, I go to Patsy's."-Sean Combs, As a kid, Patsy's always seemed fancy to me: a place where the waiters were impeccably dressed, and everyone paid incredible attention to detail. But despite its formality, the overwhelming feeling I got whenever we visited Patsy's was the warmth, and the way we were always made to feel special. Everyone who came to Patsy's for dinner--famous or not--was treated like family.
Dewey Edition
23
Dewey Decimal
641.5945
Synopsis
Patsy's Restaurant, so famous for its classic Neapolitan Italian food that Frank Sinatra used to fly his favorite dishes from its kitchen to his gigs, has had three chefs since it was founded in 1944: Patsy, his son Joe, and his grandson Sal Scognamillo. The three passed down family recipes, invented great new twists on beloved classics, and emphasized giving their diners-many of them celebrities-exactly what they wanted to eat. Patsy's Italian Family Cookbook features recipes we really want to eat-and can easily make at home, including: - Meatballs - Pasta with Lentils - Penne alla Vodka with Shrimp - Pork Scaloppine alla Vodka - Chicken Pizzaola - Chicken Liver Cacciatore - Bass Puttanesca - Stuffed Veal Chop - Patsy's Famous Onion Relish - Stuffed Zeppole - Tiramisu - Lemon Ricotta Cheesecake A big, warm, beautiful Italian cookbook with full color throughout, Patsy's Italian Family Cookbook is a great book for those who know the restaurant, and the nationally distributed sauce and pasta line, but also for those who love classic Italian., Patsy's Restaurant, so famous for its classic Neapolitan Italian food that Frank Sinatra used to fly his favorite dishes from its kitchen to his gigs, has had three chefs since it was founded in 1944: Patsy, his son Joe, and his grandson Sal Scognamillo. The three passed down family recipes, invented great new twists on beloved classics, and emphasized giving their diners-many of them celebrities-exactly what they wanted to eat. Patsy's Italian Family Cookbook features recipes we really want to eat-and can easily make at home, including: - Meatballs! - Pasta with Lentils - Penne alla Vodka with Shrimp - Pork Scaloppine alla Vodka - Chicken Pizzaola - Chicken Liver Cacciatore - Bass Puttanesca - Stuffed Veal Chop - Patsy's Famous Onion Relish - Stuffed Zeppole - Tiramisu - Lemon Ricotta Cheesecake A big, warm, beautiful Italian cookbook with full color throughout, Patsy's Italian Family Cookbook is a great book for those who know the restaurant, and the nationally distributed sauce and pasta line, but also for those who love classic Italian.
LC Classification Number
TX723
Item description from the seller
Seller business information
About this seller
AlibrisBooks
98.5% positive Feedback•1.9M items sold
Registered as a business seller
Seller Feedback (507,694)
- _***s (6)- Feedback left by buyer.Past monthVerified purchaseWhen I'd originally placed this order, I had accidentally put in the wrong shipping address. However, the seller was more than helpful, and the CD arrived!! The packaging was wide open when it arrived, but luckily nothing was damaged. Additionally, there was nothing protective on the CD, so that open package made me feel kind of nervous. Otherwise, absolutely great! The customer service was awesome, and the product was as described.
- r***w (229)- Feedback left by buyer.Past 6 monthsVerified purchaseItem was lost in delivery- but after some communication, seller was understanding and provided a refund. I ordered another and had it sent elsewhere. My main issue was that it felt as if I was getting automated responses at first!! Please have humans review human inquiries!! It was painstaking explaining the situation to an A.I. who only repeats unhelpful replies. Thanks again!! Otherwise. Great price! Great seller!
- e***r (331)- Feedback left by buyer.Past monthVerified purchaseAlthough I received the incorrect book with my order (that had a title close to what I had ordered), AlibrisBooks apologized, said they could not re-send the book, and refunded my money and told me to keep the book that I had received, and either donate it or give it away, so I gave it to someone. That was very kind on their part to do that, and I would highly recommend them. Mistakes happen I get that.
Product ratings and reviews
Most relevant reviews
- 17 May, 2025
The cookbook is in better than good cond...
Verified purchase: YesCondition: Pre-ownedSold by: second.sale
- 15 May, 2020
Patsy’s cookbook great recipes!
Verified purchase: YesCondition: NewSold by: greatbookprices2
- 09 Jun, 2022
Great cookbook!
Verified purchase: YesCondition: Pre-ownedSold by: northamericatrader
- 06 Dec, 2016
patsy
Verified purchase: YesCondition: NewSold by: bookoutlet_store
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