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Native Foodways: Indigenous North American Religious Traditions and Foods: New

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Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Publication Date
2021-03-01
Pages
238
ISBN
9781438482613

About this product

Product Identifiers

Publisher
STATE University of New York Press
ISBN-10
1438482612
ISBN-13
9781438482613
eBay Product ID (ePID)
2321451126

Product Key Features

Number of Pages
238 Pages
Publication Name
Native Foodways : Indigenous North American Religious Traditions and Foods
Language
English
Subject
Ethnic Studies / Native American Studies, Ethnic & Tribal, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), United States / General
Publication Year
2021
Type
Textbook
Subject Area
Religion, Social Science, History
Author
Michael J. Zogry
Series
Suny Series, Native Traces Ser.
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
15.7 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Scholarly & Professional
LCCN
2020-045651
Dewey Edition
23
Reviews
"This readable book will be of use to scholars of food, religion, indigenous studies, and more." -- CHOICE
Grade From
College Graduate Student
Illustrated
Yes
Dewey Decimal
970.00497
Table Of Content
Acknowledgments Introduction Michael J. Zogry 1. Balance and a Bean: Revitalizing Himdag through Traditional Farming and Sacred Knowledge Andrea McComb Sanchez 2. Of Coyotes and Culverts: Salmon and the People of the Mid-Columbia River Suzanne Crawford O'Brien 3. Where Food Grows on the Water: Manoomin /Wild Rice and Anishinaabe Peoplehood Michael D. McNally 4. Harvesting Wild Rice Lawrence W. Gross 5. They Call Us "Caribou Eaters": Negotiating T??cho Dene Relationships with Caribou David S. Walsh 6. Bringing a Berry Back from the Land of the Dead: Coast Salish Huckleberry Cultivation and Food Sovereignty Suzanne Crawford O'Brien and Kimberly Wogahn 7. The Black Drink throughout Cherokee History R. Alfred Vick 8. The Semiotics of Resistance: On the Power of Frybread Dennis Kelley Epilogue Michelene E. Pesantubbee Contributors Index
Synopsis
Explores the interplay of religion and food in Native American cultures. Native Foodways is the first scholarly collection of essays devoted exclusively to the interplay of Indigenous religious traditions and foodways in North America. Drawing on diverse methodologies, the essays discuss significant confluences in selected examples of these religious traditions and foodways, providing rich individual case studies informed by relevant historical, ethnographic, and comparative data. Many of the essays demonstrate how narrative and active elements of selected Indigenous North American religious traditions have provided templates for interactive relationships with particular animals and plants, rooted in detailed information about their local environments. In return, these animals and plants have provided these Native American communities with sustenance. Other essays provide analyses of additional contemporary and historical North American Indigenous foodways while also addressing issues of tradition and cultural change. Scholars and other readers interested in ecology, climate change, world hunger, colonization, religious studies, and cultural studies will find this book to be a valuable resource., Native Foodways is the first scholarly collection of essays devoted exclusively to the interplay of Indigenous religious traditions and foodways in North America. Drawing on diverse methodologies, the essays discuss significant confluences in selected examples of these religious traditions and foodways, providing rich individual case studies informed by relevant historical, ethnographic, and comparative data. Many of the essays demonstrate how narrative and active elements of selected Indigenous North American religious traditions have provided templates for interactive relationships with particular animals and plants, rooted in detailed information about their local environments. In return, these animals and plants have provided these Native American communities with sustenance. Other essays provide analyses of additional contemporary and historical North American Indigenous foodways while also addressing issues of tradition and cultural change. Scholars and other readers interested in ecology, climate change, world hunger, colonization, religious studies, and cultural studies will find this book to be a valuable resource.
LC Classification Number
E98.F7

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