Four and Twenty Blackbirds Pie Book : Uncommon Recipes from the Celebrated Brooklyn Pie Shop by Melissa Elsen and Emily Elsen (2013, Hardcover)

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About this product

Product Identifiers

PublisherGrand Central Publishing
ISBN-101455520519
ISBN-139781455520510
eBay Product ID (ePID)159928889

Product Key Features

Book TitleFour and Twenty Blackbirds Pie Book : Uncommon Recipes from the Celebrated Brooklyn Pie Shop
Number of Pages224 Pages
LanguageEnglish
TopicHoliday, Courses & Dishes / Pies, Methods / Baking
Publication Year2013
IllustratorYes
GenreCooking
AuthorMelissa Elsen, Emily Elsen
FormatHardcover

Dimensions

Item Height0.9 in
Item Weight34.1 Oz
Item Length10.3 in
Item Width8.5 in

Additional Product Features

Intended AudienceTrade
LCCN2013-939669
Reviews"The pies we tasted from Four & Twenty Blackbirds were so satisfying and deliriously delicious that they left every other pie we sampled in the dust" --Danny Meyer, CEO, Union Square Hospitality Group "Emily and Melissa Elsen make pies the way nobody makes pies anymore but everybody used to, which is to say, pies that are buttery and always right for the season and hard to stop eating. It's a score they've decided to share the recipes that put them on the map ."-- Frank Falcinelli & Frank Castronovo Chef/Owners of Frankies Spuntino and Prime Meats and authors of Frankies Spuntino Kitchen Companion
TitleLeadingThe
Dewey Edition23
Dewey Decimal641.8652
SynopsisFrom the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. Lavishly designed, Four & Twenty Blackbirds Pie Book contains 90 full-color photographs by Gentl & Hyers, two of the most sought-after food photographers working today. With its new and creative recipes, this may not be you mother's cookbook, but it's sure to be one that every baker from novice to pro will turn to again and again., From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. Lavishly designed, FOUR & TWENTY BLACKBIRDS PIE BOOK contains 90 full-color photographs by Gentl & Hyers, two of the most sought-after food photographers working today. With its new and creative recipes, this may not be you mother's cookbook, but it's sure to be one that every baker from novice to pro will turn to again and again., From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers.Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. Lavishly designed, FOUR & TWENTY BLACKBIRDS PIE BOOK contains 90 full-color photographs by Gentl & Hyers, two of the most sought-after food photographers working today.With its new and creative recipes, this may not be you mother's cookbook, but it's sure to be one that every baker from novice to pro will turn to again and again.
LC Classification NumberTX773

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  • Just fabulous!

    This is a fabulous book I want to bake every single part in it! Great technique exclamations and illustrations as

    Verified purchase: YesCondition: New

  • A piece of pie is the simplest pleasure.

    Great pie cookbook. So glad to have found it on ebay.

    Verified purchase: YesCondition: Pre-owned

  • Fun Twists

    Great ideas

    Verified purchase: YesCondition: Pre-owned