Microscopic Analysis of Cattle-Foods by T. N. Morris (2015, Trade Paperback)
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Originally published in 1917, this book was written to provide 'a brief guide in the recognition of the common legitimate constituents of cattle-foods'. The text is divided into two main sections: the first discusses the common ingredients and methods of examination of cattle feed; the second presents a histological analysis of individual components within the feed. Illustrative figures are included. This book will be of value to anyone with an interest in agriculture, histology and the history of science.
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About this product
Product Identifiers
PublisherCambridge University Press
ISBN-101107560047
ISBN-139781107560048
eBay Product ID (ePID)227231450
Product Key Features
Number of Pages84 Pages
LanguageEnglish
Publication NameMicroscopic Analysis of Cattle-Foods
Publication Year2015
SubjectAgriculture / Animal Husbandry, History
TypeTextbook
AuthorT. N. Morris
Subject AreaTechnology & Engineering, Science
FormatTrade Paperback
Dimensions
Item Height0.2 in
Item Weight3.5 oz.
Item Length7.1 in
Item Width5 in
Additional Product Features
Intended AudienceScholarly & Professional
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