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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of..
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Item specifics
- Condition
- ISBN
- 9781582341804
About this product
Product Identifiers
Publisher
Bloomsbury Publishing USA
ISBN-10
158234180X
ISBN-13
9781582341804
eBay Product ID (ePID)
8038748273
Product Key Features
Book Title
Anthony Bourdain's Les Halles Cookbook : 20th Anniversary Edition
Number of Pages
304 Pages
Language
English
Topic
Methods / Gourmet, Regional & Ethnic / French, General
Publication Year
2004
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
39.2 Oz
Item Length
9.6 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2004-002399
Dewey Edition
22
Reviews
Don't be misled by Anthony Bourdain's witty, irreverent style. His Les Halles Cookbook is solid, smart, and informative, and his recipes are bona fide bistro fare...An instant classic., Don't be misled by Anthony Bourdain's witty, irreverent style. His Les Halles Cookbook is solid, smart, and informative, and his recipes are bona fide bistro fare.An instant classic., Anthony Bourdain's Les Halles Cookbook joins the classic French cookbooks on my shelf, and shames every would-be 'bistro bible'. Nobody else writes with such respect for real food., "Don't be misled by Anthony Bourdain's witty, irreverent style. His Les Halles Cookbook is solid, smart, and informative, and his recipes are bona fide bistro fare. From the onion soup to the veal kidney to the gratin dauphinois, this is the honest, unpretentious, comforting, and abundant food I loved as a youth in France and am always ready to enjoy with my family and friends. Anthony has given us an instant classic." -- Jacques Pepin, author of The Apprentice: My Life in the Kitchen and Jacques Pepin's Complete Techniques "Anyone serious about their cooking will want to own Anthony Bourdain's Les Halles Cookbook . It has an enormous amount of vital information presented in Bourdain's pungent, abrasive, and memorable writing style. This is a cookbook you'll keep handy in the kitchen." -- Jim Harrison, author of The Raw and the Cooked: Adventures of a Roving Gourmand "This is a great cookbook! Anthony Bourdain directs you brilliantly through delicious recipes, with explanations that are crystal clear." -- Eric Ripert, author of Le Bernardin Cookbook " Anthony Bourdain's Les Halles Cookbook joins the classic French cookbooks on my shelf, and shames every would-be 'bistro bible'. Bourdain is in top form. Nobody else writes with such respect for real food, and his irreverence toward the pompous trappings of cooking is hilarious. An expert attack plan for producing delicious fare, this field guide and cookbook is part Kerouac, part Liebling, and a lot of Escoffier all rolled into one." -- Mario Batali, author of The Babbo Cookbook, "Don't be misled by Anthony Bourdain's witty, irreverent style. His Les Halles Cookbook is solid, smart, and informative, and his recipes are bona fide bistro fare. From the onion soup to the veal kidney to the gratin dauphinois, this is the honest, unpretentious, comforting, and abundant food I loved as a youth in France and am always ready to enjoy with my family and friends. Anthony has given us an instant classic." -- Jacques Pepin, author of The Apprentice: My Life in the Kitchen and Jacques Pepin's Complete Techniques "Anyone serious about their cooking will want to own Anthony Bourdain's Les Halles Cookbook . It has an enormous amount of vital information presented in Bourdain's pungent, abrasive, and memorable writing style. This is a cookbook you'll keep handy in the kitchen." -- Jim Harrison, author of The Raw and the Cooked: Adventures of a Roving Gourmand "This is a great cookbook! Anthony Bourdain directs you brilliantly through delicious recipes, with explanations that are crystal clear." -- Eric Ripert, author of Le Bernardin Cookbook, This is a great cookbook! Anthony Bourdain directs you brilliantly through delicious recipes, with explanations that are crystal clear., Anyone serious about their cooking will want to own Anthony Bourdain's Les Halles Cookbook. It has an enormous amount of vital information presented in Bourdain's pungent, abrasive, and memorable writing style., Bourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy., Don't be misled by Anthony Bourdain's witty, irreverent style. His Les Halles Cookbook is solid, smart, and informative, and his recipes are bona fide bistro fare…An instant classic., "Don't be misled by Anthony Bourdain's witty, irreverent style. His Les Halles Cookbook is solid, smart, and informative, and his recipes are bona fide bistro fare. From the onion soup to the veal kidney to the gratin dauphinois, this is the honest, unpretentious, comforting, and abundant food I loved as a youth in France and am always ready to enjoy with my family and friends. Anthony has given us an instant classic." - Jacques Pepin, author of The Apprentice: My Life in the Kitchen and Jacques Pepin's Complete Techniques "Anyone serious about their cooking will want to own Anthony Bourdain's Les Halles Cookbook . It has an enormous amount of vital information presented in Bourdain's pungent, abrasive, and memorable writing style. This is a cookbook you'll keep handy in the kitchen." - Jim Harrison, author of The Raw and the Cooked: Adventures of a Roving Gourmand "This is a great cookbook! Anthony Bourdain directs you brilliantly through delicious recipes, with explanations that are crystal clear." - Eric Ripert, author of Le Bernardin Cookbook "Anthony Bourdain's Les Halles Cookbook joins the classic French cookbooks on my shelf, and shames every would-be 'bistro bible'. Bourdain is in top form. Nobody else writes with such respect for real food, and his irreverence toward the pompous trappings of cooking is hilarious. An expert attack plan for producing delicious fare, this field guide and cookbook is part Kerouac, part Liebling, and a lot of Escoffier all rolled into one." - Mario Batali, author of The Babbo Cookbook
Dewey Decimal
641.5944
Synopsis
Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start. Before stunning the world with his bestselling Kitchen Confidential , Anthony Bourdain, host of the celebrated TV shows Parts Unknown and No Reservations, spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a good time with friends. Now, Bourdain brings you his Les Halles Cookbook, a cookbook like no other: candid, funny, audacious, full of his signature charm and bravado. Bourdain teaches you everything you need to know to prepare classic French bistro fare. While you're being guided, in simple steps, through recipes like roasted veal short ribs and steak frites, escargots aux noix and foie gras au pruneaux, you'll feel like he's in the kitchen beside you-reeling off a few insults when you've scorched the sauce, and then patting you on the back for finally getting the steak tartare right. As practical as it is entertaining, Anthony Bourdain's Les Halles Cookbook is a can't-miss treat for cookbook lovers, aspiring chefs, and Bourdain fans everywhere., In this long-awaited cookbook, Anthony Bourdain reveals the hearty, delicious recipes of Les Halles and the provocative tricks of the trade that have made him a celebrated name across the globe. Before stunning the world with his bestselling Kitchen Confidential and A Cook's Tour, Anthony Bourdain spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matches Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a good time with friends. Now, Bourdain gives us his Les Halles Cookbook, a cookbook like no other: candid, funny, audacious, full of his signature charm and bravado. So bring a sharp knife, a big appetite, and a willingness to learn, as Bourdain teaches you everything you need to know to prepare classic French bistro fare. While you're being guided, in simple steps, through recipes like roasted veal short ribs and steak frites, escargots aux noix, and foie gras aux pruneaux, you'll feel like he's in the kitchen beside you-reeling off a few insults when you've scorched the sauce, and then patting you on the back for finally getting the steak tartare right. As practical as it is entertaining, Anthony Bourdain's Les Halles Cookbook is a can't-miss treat for cookbook lovers, aspiring chefs, and Bourdain fans everywhere., In this long-awaited cookbook, Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, and the provocative tricks of the trade that have made him a celebrated name across the globe., 20TH ANNIVERSARY EDITION "It's like having the chef standing on the back of your clogs while you cook, keeping you organized, focused, and out of the weeds. This is evergreen." -Gabrielle Hamilton, from the foreword Globally beloved chef Anthony Bourdain's bestselling classic-the hearty, delicious recipes and provocative tricks of the trade from his famed French brasserie where he made his name-with a new foreword from Gabrielle Hamilton. Before stunning the world with his bestselling Kitchen Confidential , and hit TV shows Parts Unknown and No Reservations , Anthony Bourdain spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a good time with friends. Now, 20 years after its original publication, Bourdain's Les Halles Cookbook remains an audacious classic, full of his signature humor and charm. Bourdain teaches you everything you need to know to prepare classic French bistro fare. While you're being guided, in simple steps, through recipes like roasted veal short ribs and steak frites, escargots aux noix and foie gras au pruneaux, you'll feel like he's in the kitchen beside you-firing off a few insults when you've scorched the sauce, and then patting you on the back for finally getting the steak tartare right. As practical as it is entertaining, Anthony Bourdain's handsomely repackaged Les Halles Cookbook and new foreword from Gabrielle Hamilton make for a can't-miss treat for cookbook lovers, aspiring chefs, and Bourdain fans everywhere.
LC Classification Number
TX719.B736 2004
Item description from the seller
About this seller
McMillans on Morton
99.5% positive Feedback•2.3K items sold
Registered as a private sellerThereby, consumer rights stemming from EU consumer protection law do not apply. eBay buyer protection still applies to most purchases.
Seller Feedback (1,077)
- m***j (9)- Feedback left by buyer.Past 6 monthsVerified purchaseSeller was great and very responsive. I needed to change the address the package was being sent to and they replied right away and were able to accommodate and even sent the new shipping details. Everything arrived as described and at a good price so overall a good experience.Lot of 6 White House Christmas Ornaments w/ box 1996,2006,2009,2012,200th Anniv (#166284967708)
- 5***c (199)- Feedback left by buyer.Past yearVerified purchasePackaging was awesome each book was individually wrapped in tissue paper have ordered many RD condensed books never have received one wrapped so special thank a very classy touch, also keeps moisture down on these antique treasures 😊🫶🏼📚 shipping was great value very pleased arrived as described and then some 5 stars all across sorry for late post on feedback. Thank you so much will buy from this seller again!Readers Digest Condensed Books 2 First Editions 1962/1972 Day Of The Jackal (#364436408938)
- m***0 (16)- Feedback left by buyer.Past 6 monthsVerified purchaseExcellent service from the seller. Not only did he ship the book almost immediately and packaged it so that it arrived in mint condition and also kept me updated every step of the way. I recommend this vendor most highly and will not hesitate to use again.A RANCHMAN'S RECOLLECTIONS: AN AUTOBIOGRAPHY By Frank S. Hastings - 1985 Reprint (#364314528448)
Product ratings and reviews
Most relevant reviews
- 24 Mar, 2019Most favourable review
Phenomenal
Verified purchase: YesCondition: Pre-ownedSold by: wa_tacoma_goodwill_olympics_rainier_region
- 05 Aug, 2018
Les Halle's by Bourdain
Verified purchase: YesCondition: Pre-owned
- 04 Feb, 2025
A tremendous reflection of his vision.
Verified purchase: YesCondition: Pre-ownedSold by: second.sale
- 23 Aug, 2024
Everything made it safely! Item in great...
Verified purchase: YesCondition: Pre-ownedSold by: philleto
- 14 Dec, 2024
Book looks brand new, it's going to be a...
Verified purchase: YesCondition: Pre-ownedSold by: wonderbooks
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