Seriously Good Barbecue Cookbook : Over 100 of the Best Recipes in the World by Brian Baumgartner (2024, Trade Paperback)
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Over 100 recipes will include detailed instructions on how to make the perfect rubs, sauces, and sides.
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About this product
Product Identifiers
PublisherFox Chapel Publishing Company, Incorporated
ISBN-101497104750
ISBN-139781497104754
eBay Product ID (ePID)8065117068
Product Key Features
Book TitleSeriously Good Barbecue Cookbook : over 100 of the Best Recipes in the World
Number of Pages176 Pages
LanguageEnglish
TopicMethods / Barbecue & Grilling, General
Publication Year2024
IllustratorYes
GenreCooking, House & Home
AuthorBrian Baumgartner
FormatTrade Paperback
Dimensions
Item Height0.5 in
Item Weight17.9 Oz
Item Length10 in
Item Width8 in
Additional Product Features
Intended AudienceTrade
LCCN2024-936484
ReviewsFor anyone looking to up their backyard barbecue game as well as learn some history and techniques used in the barbecue world, Brian Baumgartner's Seriously Good Barbecue Cookbook is a great tool in your tool belt. - Jeremy Yoder, Mad Scientist BBQ
Dewey Decimal641.578
SynopsisBrian Baumgartner's newest cookbook, Seriously Good Barbeque Cookbook features a collection of some of Brian's own favorite mouth-watering recipes along with some of the best regional barbeque recipes in the world like Texas BBQ, Kansas City BBQ, Carolina BBQ, and Memphis BBQ. You'll also find international barbecue recipes and an entire section dedicated to side dishes, including a variety of vegetarian sides. There's nothing better than cooking meat low and slow on the smoker on a nice summer day. You don't have to travel far and wide to enjoy good barbeque when you can make finger licking dishes at home with Brian., Brian Baumgartner dishes out a lifetime of barbecue experience that's taken him around the country in search of the nation's best barbecue recipes. In similar fashion to his fictional counterpart, Kevin Malone, in the Emmy-winning TV show The Office, Brian appreciates the significance of creating memorable dishes from perfectly curated recipes. In Seriously Good Barbecue Cookbook, Brian had one sole focus: find the best barbecue recipes possible. From appearing on podcasts to taking out billboard ads, he turned over every stone to find the best barbecue secrets each region had to offer. Fueling his passion for perfectly grilled dishes, Brian has assembled 100+ can't-miss, finger-licking-good, barbecue masterpieces! 100+ recipes divided by the most popular styles of BBQ-you'll find recipes from the best BBQ chefs and influences in the styles of Texas, Kansas City, North Carolina, Memphis, and more, The trademark humor and warmth that helped make Baumgartner a New York Times best-selling author, The secrets behind Brian's very own "world-famous" chicken breast and baby back ribs, A special family recipe from celebrity chef Nick DiGiovanni, the youngest-ever MasterChef finalist, Comprehensive sections for international and vegetarian barbecue to ensure there's something for everyone at your grill, A thorough "All About Barbecue" section so you can become a veritable barbecue encyclopedia, Tips and tools for keeping your pantry stocked and your techniques on-point, Recipes for alcoholic and nonalcoholic thirst quenchers to wash it all down, A foreword by YouTube sensation and Binging with Babish star, Andrew Rea, Brian Baumgartner's (aka Kevin Malone from The Office), Seriously Good Barbecue Cookbook travels the world far and wide bringing you a collection of some of the world's most mouth-watering and outrageous BBQ recipes including his own top secret Barbecue Chicken that leaves everyone speechless. This ultimate collection of over 100 BBQ recipes includes famous regional styles including Texas BBQ, Kansas City BBQ, Carolina BBQ, Memphis BBQ, international and even vegetarian all submitted by home cooks, award winning chefs and well-known pitmasters from all corners of the earth. Recipes include detailed instructions on how to make the perfect rubs, sauces and sides. And if you're new to the world of Barbecue, Brian's got you covered. He's included a complete section on the types of wood to use with an easy-to-follow chart that includes cherry, mesquite, apple, hickory, oak and more, and when to use chunks, chips, sawdust, disks, or pellets. Brian will also share information on using a grill vs smoker, cooking times and a bit of BBQ history. A definite must-have cookbook for every home barbecue master!
LC Classification NumberTX840.B3B378 2024
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