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Vegetable Cookbook for Vegetarians : 200 Recipes from Artichokes to Zucchini,...

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US $19.94
Approximately£14.76
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Located in: Jessup, Maryland, United States
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eBay item number:365544688944
Last updated on 19 Jul, 2025 02:36:41 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN
9781647393335

About this product

Product Identifiers

Publisher
Callisto Publishing LLC
ISBN-10
1647393337
ISBN-13
9781647393335
eBay Product ID (ePID)
7038555713

Product Key Features

Book Title
Vegetable Cookbook for Vegetarians : 200 Recipes from Artichokes to Zucchini
Number of Pages
308 Pages
Language
English
Topic
Health & Healing / General, Specific Ingredients / Vegetables, Vegetarian, General
Publication Year
2020
Genre
Cooking
Author
Lizzie Streit
Format
Trade Paperback

Dimensions

Item Height
0.8 in
Item Weight
0.4 Oz
Item Length
9.2 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
Reviews
"If you are looking to add more vegetables to your diet, this resource is a must-have! Lizzie Streit has long been admired in our community of registered dietitians for her creative approach to vegetable preparation, and she has not disappointed with this gem of a book. It's an organized, beautiful guide to delicious, simple recipes that deliver big flavor (and nutrition) every time." --Jeanne Petrucci, MS, RDN, Living Plate Rx LLC, "Delightfully written and informative, this kitchen guide and its inspired recipes with beautiful images will entice even the most carnivorous to eat more plants. Packed with tips and hints as well as useful selection and storage information, it's an essential resource for healthy and joyful meat-free cooking for culinary novices and experienced chefs of all kinds." --Beth Dooley, James Beard Award-Winning Cookbook Author and Star Tribune Columnist "If you are looking to add more vegetables to your diet, this resource is a must-have! Lizzie Streit has long been admired in our community of registered dietitians for her creative approach to vegetable preparation, and she has not disappointed with this gem of a book. It's an organized, beautiful guide to delicious, simple recipes that deliver big flavor (and nutrition) every time." --Jeanne Petrucci, MS, RDN, Living Plate Rx LLC "Every vegetarian out there needs to know how to prepare flavorful and nourishing vegetables! Streit's A-to-Z cookbook is the perfect kitchen companion for getting that job done in a non-intimidating, tasty way--for cooks of any skill level." --Amy Gorin, MS, RDN, Owner of Amy Gorin Nutrition (AmyGorinNutrition.com), "Every vegetarian out there needs to know how to prepare flavorful and nourishing vegetables! Streit's A-to-Z cookbook is the perfect kitchen companion for getting that job done in a non-intimidating, tasty way--for cooks of any skill level." --Amy Gorin, MS, RDN, Owner of Amy Gorin Nutrition (AmyGorinNutrition.com), "Delightfully written and informative, this kitchen guide and its inspired recipes with beautiful images will entice even the most carnivorous to eat more plants. Packed with tips and hints as well as useful selection and storage information, it's an essential resource for healthy and joyful meat-free cooking for culinary novices and experienced chefs of all kinds." --Beth Dooley, James Beard Award-Winning Cookbook Author and Star Tribune Columnist
Synopsis
200 Fresh and flavorful ways to eat your veggies in one tasty vegetable cookbook Pure and simple: vegetables are good for you-and we're all looking for appetizing ways to eat more of them. A celebration of flavors, textures, and colors, vegetables offer an endless array of culinary possibilities. The Vegetable Cookbook for Vegetarians has everything you need to take your veggie-based cooking to the next level with dishes that let the natural vibrancy of your vegetables shine. Packed with hundreds of tasty vegetable-forward meals, sides, and snacks, this vegetable cookbook will show you just how much you can do with nature's bounty. Discover the freshest vegetable for each season, plus must-have tools and pantry essentials. Explore detailed flavor profiles-including how to prepare each veggie and some popular pairings-before cooking up flavorful dishes like Sweet Corn Risotto and Braised Eggplant Shakshuka. - The Vegetable Cookbook for Vegetarians includes: Garden variety-From artichokes to brussels sprouts and beyond, this vegetable cookbook covers recipes from A to Z featuring 50 of the most popular vegetables under the sun. Spill the beans-Get to know each vegetable through flavor profiles in this vegetable cookbook, including step-by-step guidance on buying, storing, preparing, and various cooking methods. Easy peasy recipes-Enjoy 200 delectable veggie-based dishes, including sides like Baked Asparagus Fries and mouthwatering mainstays like Zucchini Taco Boats. Dig into hundreds of delightfully fresh and flavorful dishes with the Vegetable Cookbook for Vegetarians ., 200 Fresh and flavorful ways to eat your veggies in one tasty vegetable cookbook Pure and simple: vegetables are good for you--and we're all looking for appetizing ways to eat more of them. A celebration of flavors, textures, and colors, vegetables offer an endless array of culinary possibilities. The Vegetable Cookbook for Vegetarians has everything you need to take your veggie-based cooking to the next level with dishes that let the natural vibrancy of your vegetables shine. Packed with hundreds of tasty vegetable-forward meals, sides, and snacks, this vegetable cookbook will show you just how much you can do with nature's bounty. Discover the freshest vegetable for each season, plus must-have tools and pantry essentials. Explore detailed flavor profiles--including how to prepare each veggie and some popular pairings--before cooking up flavorful dishes like Sweet Corn Risotto and Braised Eggplant Shakshuka. ­ The Vegetable Cookbook for Vegetarians includes: Garden variety --From artichokes to brussels sprouts and beyond, this vegetable cookbook covers recipes from A to Z featuring 50 of the most popular vegetables under the sun. Spill the beans --Get to know each vegetable through flavor profiles in this vegetable cookbook, including step-by-step guidance on buying, storing, preparing, and various cooking methods. Easy peasy recipes --Enjoy 200 delectable veggie-based dishes, including sides like Baked Asparagus Fries and mouthwatering mainstays like Zucchini Taco Boats. Dig into hundreds of delightfully fresh and flavorful dishes with the Vegetable Cookbook for Vegetarians .

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