Smithfield : Ham Capital of the World by Patrick Evans-Hylton (2004, Trade Paperback)

Arcadia Publishing (36024)

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The region's first inhabitants took root in 1619, and the town of Smithfield was established in 1752. NEW Arcadia Publishing Firefighting in Allegany County, MD 9780738541976 Images. © Arcadia Publishing.

About this product

Product Identifiers

PublisherArcadia Publishing

ISBN-100738517429

ISBN-139780738517421

eBay Product ID (ePID)43114417

Product Key Features

Book TitleSmithfield : Ham Capital of the World

Number of Pages128 Pages

LanguageEnglish

Publication Year2004

TopicUnited States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Subjects & Themes / Regional (See Also Travel / Pictorials), Pictorials (See Also Photography / Subjects & Themes / Regional), United States / General

IllustratorYes

GenreTravel, Photography, History

AuthorPatrick Evans-Hylton

Book SeriesImages of America Ser.

FormatTrade Paperback

Dimensions

Item Height0.3 in

Item Weight0.7 Oz

Item Length9.2 in

Item Width6.5 in

Additional Product Features

Intended AudienceTrade

LCCN2004-112675

Dewey Edition22

Dewey Decimal975.5/54/00222

SynopsisThe history of Isle of Wight County and Smithfield are nearly as old as the settlement of the nation itself. In 1608, explorer Capt. John Smith visited the area south of his Jamestown Colony in search of food and trade with the Warascoyak Indians. The region's first inhabitants took root in 1619, and the town of Smithfield was established in 1752. A culinary specialty of the area learned from the Native Americans was introduced to the rest of the world in the late 1700s--a salt-cured cut of pork later known as Smithfield Ham. The popularity of the ham grew, and everyone from royalty (Queen Victoria ordered hams frequently) to presidents have dined on the delicacy, making the quaint village of 6,500 "Ham Town U.S.A." Today, the only place to get a genuine Smithfield ham is from this Virginia town., The history of Isle of Wight County and Smithfield are nearly as old as the settlement of the nation itself. In 1608, explorer Capt. John Smith visited the area south of his Jamestown Colony in search of food and trade with the Warascoyak Indians. The region s first inhabitants took root in 1619, and the town of Smithfield was established in 1752. A culinary specialty of the area learned from the Native Americans was introduced to the rest of the world in the late 1700s a salt-cured cut of pork later known as Smithfield Ham. The popularity of the ham grew, and everyone from royalty (Queen Victoria ordered hams frequently) to presidents have dined on the delicacy, making the quaint village of 6,500 Ham Town U.S.A. Today, the only place to get a genuine Smithfield ham is from this Virginia town.", The history of Isle of Wight County and Smithfield are nearly as old as the settlement of the nation itself. In 1608, explorer Capt. John Smith visited the area south of his Jamestown Colony in search of food and trade with the Warascoyak Indians. The region’s first inhabitants took root in 1619, and the town of Smithfield was established in 1752. A culinary specialty of the area learned from the Native Americans was introduced to the rest of the world in the late 1700s—a salt-cured cut of pork later known as Smithfield Ham. The popularity of the ham grew, and everyone from royalty (Queen Victoria ordered hams frequently) to presidents have dined on the delicacy, making the quaint village of 6,500 Ham Town U.S.A.” Today, the only place to get a genuine Smithfield ham is from this Virginia town.

LC Classification NumberF234.S6E93 2004