Back to home page
|Listed in category:

Picture 1 of 1

Picture 1 of 1
Have one to sell?
Sell it yourself

Traditional Chinese Foods : Production and Research Progress, Hardcover by Za...

Great Book Prices Store
(336331)
Registered as a business seller
Seller's other items
Contact seller
US $96.93
Approximately£71.20
Condition:
New
Breathe easy. Returns accepted.
Postage:
Free USPS Media MailTM.
Located in: Jessup, Maryland, United States
Delivery:
Estimated between Tue, 24 Jun and Mon, 30 Jun to 94104
Estimated delivery dates - opens in a new window or tab reflect seller's dispatch time, origin postcode, destination postcode and time of order receipt, and will depend on the delivery service selected and receipt of cleared paymentcleared payment - opens in a new window or tab. Delivery times may vary, especially during peak periods, and are an estimate only.
Returns:
14 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
Payments:
    Diners Club

Shop with confidence

eBay Money Back Guarantee
Get the item you ordered or your money back. Learn moreeBay Money Back Guarantee - opens new window or tab
Report this item - opens in new window or tab
Seller assumes all responsibility for this listing.
eBay item number:365565408144
Last updated on 09 Jun, 2025 23:16:31 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN
9781606929025

About this product

Product Identifiers

Publisher
NOVA Science Publishers, Incorporated
ISBN-10
160692902X
ISBN-13
9781606929025
eBay Product ID (ePID)
17038717660

Product Key Features

Book Title
Traditional Chinese Foods : Production and Research Progress
Number of Pages
342 Pages
Language
English
Publication Year
2009
Topic
Food Science, Commerce, Industries / Food Industry
Illustrator
Yes
Genre
Technology & Engineering, Business & Economics
Author
Li Zaigui
Format
Hardcover

Dimensions

Item Weight
33.9 Oz
Item Length
7.1 in
Item Width
10.2 in

Additional Product Features

LCCN
2008-055323
Dewey Edition
22
Dewey Decimal
664.00951
Table Of Content
Preface; MANTOU (CHINESE STEAMED BREAD, CSB) - Instruction; Materials for the production of CSB; Processing technology; Requirements of flour quality for different kinds of CSB; Other methods to improve the production; Quality and properties of products. CHINESE NOODLES - History and Development of Noodles; The Processing Technology of Noodles; Research on noodles processing. CHINESE RICE NOODLES - Instruction; Materials for rice noodle; Processing procedures; Quality evaluations of rice noodle. STARCH NOODLES - Introduction; Material for Starch Noodles; Processing technology for starch noodles; Structure and nutrition of starch noodles; Quality evaluation of starch noodles; Quality improvement of non-mung bean starch noodles; The future of starch noodles. TOFU - Introduction; Materials for tofu production; Processing technology of tofu; Progress of study on tofu processing. SUFU - Introduction; The classification of sufu; Processing Development in sufu manufacture; Enzymes Produced during Fermentation; The characteristics of sufu; Microbiological aspects of sufu. DOUCHI - Introduction; Materials for the production; Processing technology of douchi; Researches on douchi. VINEGAR - Introduction; Raw Materials for vinegar processing; Nutrition and taste of vinegar; Manufacture of Chinese Vinegar; Research and technological advances in vinegar; Quality standards of vinegar in China; Index.
Synopsis
It is generally admitted that the expression 'traditional food' refers to a product with specific raw materials, and/or with a recipe known for a long time, and/or with a specific process. China has a wealth of traditional foods such as Chinese steamed bread, Chinese noodles, Chinese rice noodles, Starch noodles (Vermicelli), Tofu, Sofu (soybean cheese), douchi (fermentation soybean), Chinese vinegar and many other foods. These traditional foods are an important component of Chinese people's diet and the basis for their food habits and nutrition. They also constitute an essential aspect of their cultural heritage and related closely to the Chinese people's historical background and to the environment in which they live. During the last few decades, the development of international food trade and the extensive urbanisation process which have affected life-styles to a large extent in many parts of the world have resulted in a sizeable decrease in the consumption of some kinds of traditional foods and a relative neglect in the cultivation of traditional food crops. Some traditional foods had withered away or are withering away. In recent years, as a result of food globalisation, the consumption of traditional foods has increased considerably and many of these foods are concurrent with easy-to-prepare, processed, semi-processed and high-tech foods. It was decided therefore that a book should be carried out to document existing Chinese traditional foods in China and to assess their nutritional value and contribution to the diet. Among many new works on food, however, few studies address the Chinese foodways, despite their enormous and continual influence on local food habits around the world. Even classic works on Chinese food provide us with only basic information about China itself, or interpret Chinese foodways in the restricted local food scene and within Chinese history. This new book, however provides, an up-to-date reference for traditional Chinese foods and a detailed background of history, quality assurance, and the manufacture of general traditional food products. It contains topics not covered in similar books., This book provides an up-to-date reference for traditional Chinese foods such as Chinese steamed bread, noodles, rice noodles, tofu, sofu and douchi. It provides a detailed background to their history, nutritional value, quality assurance and the manufacture of general traditional food products.
LC Classification Number
TP369.C6Z35 2009

Item description from the seller

Seller business information

I certify that all my selling activities will comply with all EU laws and regulations.
About this seller

Great Book Prices Store

96.6% positive Feedback•1.3M items sold

Joined Feb 2017
Usually responds within 24 hours
Registered as a business seller
Visit shopContact

Detailed seller ratings

Average for the last 12 months
Accurate description
4.9
Reasonable postage cost
5.0
Delivery time
4.9
Communication
4.8

Seller Feedback (381,181)

All ratings
Positive
Neutral
Negative
  • n***b (466)- Feedback left by buyer.
    Past month
    Verified purchase
    Awesome book and a phenomenal seller! It arrived exactly as described, shipped extremely fast, and was a great value. It was packed securely and made it to me without any damage. The seller also had excellent communication. Thank you for a pleasant transaction!
    Andrzej Sapkowski's the Witcher : The Edge of the World, Hardcover by Sapkows... (#387844277531)
  • l***1 (1465)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    Great seller; book exactly as described in mint condition sold at a reasonable price; seller shipped item FAST, FREE and with tracking information, a must nowadays; seller shipped in tight, cardboard mailing envelope, which tightly fit over the book, preventing damage in shipment; good communication too; rate seller 10+++++
    Cuentos de La Habana Elegante, Brand New, Free shipping in the US (#364594098367)
  • r***k (215)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    100% as described and pictured. Book was well-packed and shipped out in a reasonable time. Arrived in perfect condition. Good communication with seller. I recommend seller Great Book Prices Store and will not hesitate to purchase from them again in the future. Smooth transaction. 5 stars. Thanks.
    Lockheed Tristar : The Most Technologically Advanced Commercial Jet of Its Ti... (#363819497189)
See all Feedback

More to explore: