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Chemical Reagents for Protein Modification, Hardcover by Lundblad, Roger L., ...

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Item specifics

Condition
Like New: A book that has been read, but looks new. The book cover has no visible wear, and the dust ...
Book Title
Chemical Reagents for Protein Modification
ISBN
9781466571907

About this product

Product Identifiers

Publisher
CRC Press LLC
ISBN-10
146657190X
ISBN-13
9781466571907
eBay Product ID (ePID)
20038387178

Product Key Features

Number of Pages
684 Pages
Publication Name
Chemical Reagents for Protein Modification
Language
English
Subject
Life Sciences / Molecular Biology, Pharmacology, Biochemistry, Chemistry / Organic, Chemistry / General
Publication Year
2014
Features
New Edition
Type
Textbook
Subject Area
Science, Medical
Author
Roger L. Lundblad
Format
Hardcover

Dimensions

Item Height
1.7 in
Item Weight
47.3 Oz
Item Length
10.2 in
Item Width
7.2 in

Additional Product Features

Edition Number
4
Intended Audience
Scholarly & Professional
Dewey Edition
22
Illustrated
Yes
Dewey Decimal
572.6
Edition Description
New Edition
Table Of Content
Introduction to the Chemical Modification of Proteins Alkylating Agents Acylating Agents Nitration and Nitrosylation Oxidation Modification of Proteins with Reducing Agents Chemical Modification of Cysteine Chemical Modification of Cystine Modification of Methionine Modification of Carboxyl Groups in Proteins Modification of Tyrosine Residues Modification of Tryptophan Modification of Amino Groups Modification of Histidine Modification of Arginine
Synopsis
The use of the chemical modification of proteins has evolved over the past 80 years, benefiting from advances in analytical, physical, and organic chemistry. Over the past 30 years, the use of chemical reagents to modify proteins has been crucial in determining the function and structure of purified proteins. This groundbreaking work is part of the foundation of emerging disciplines of proteomics, chemical biology, structure biology, and chemical proteomics. Chemical Reagents for Protein Modification, Fourth Edition provides a comprehensive review of reagents used for the chemical modification of proteins, representing a major revision of the work presented in previous editions. The completely updated Fourth Edition is substantially larger and includes five new chapters: Alkylating Agents Acylating Agents Nitration and Nitrosylation Oxidation Modification of Proteins with Reducing Agents There is greatly increased coverage of the chemical modification of cysteine, which is critical for bioconjugate synthesis. The chapter on reduction also provides information necessary for bioconjugate synthesis as well as for the processing of inclusion bodies. The book places emphasis on conditions that affect the specificity of the chemical modification of proteins, such as solvent and temperature. The format has been markedly revised, presenting information based on the chemical nature of the modifying material and on the amino acid residue modified. This new version has increased significance to biopharmaceuticals. Much of the information is in tabular form, which enables the rapid location of cited material.
LC Classification Number
QP551.L88 2014

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