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Texas Hill Country Cookbook: A Taste Of Provence by Scott Cohen (English) Hardco

grandeagleretail
(944637)
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US $24.33
Approximately£17.93
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New
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Located in: Fairfield, Ohio, United States
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eBay item number:365581806399
Last updated on 22 May, 2025 10:58:00 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN-13
9780762743759
Type
Does not apply
ISBN
9780762743759

About this product

Product Identifiers

Publisher
Globe Pequot Press, T.H.E.
ISBN-10
0762743751
ISBN-13
9780762743759
eBay Product ID (ePID)
59078882

Product Key Features

Book Title
Texas Hill Country Cookbook : a Taste of Provence
Number of Pages
176 Pages
Language
English
Publication Year
2007
Topic
Regional & Ethnic / American / Southwestern States, General, Regional & Ethnic / American / Southern States, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Author
Scott Cohen, Marian Betancourt
Format
Hardcover

Dimensions

Item Height
0.7 in
Item Weight
1.8 Oz
Item Length
9.8 in
Item Width
8.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2012-405881
Dewey Edition
22
Reviews
 "There is no need to cross the Atlantic anymore to enjoy the herb-scented cuisine of Provence. In this appealing book, Scott Cohen brings these intense flavors and his own sophistication to Texas Hill Country cooking."-Jacques Pépin "Scott's irresistible take on Hill Country cuisine is as smart as it is inspired. Recipe after recipefrom Crispy Skin Red Snapper Cioppino to South Texas RatatouilleI'm reminded why he's one of the most gifted chefs around." -Scott Jones, Executive Editor, Southern Living   "Scott Cohen has taken his classic French training, mixed it with the awesome products he has discovered in the region, and bound it all together with his Texas-size passion for food and cooking." -Ed Brown, Chef/Owner, Eight One Restaurant, New York, "There is no need to cross the Atlantic anymore to enjoy the herb-scented cuisine of Provence. In this appealing book, Scott Cohen brings these intense flavors and his own sophistication to Texas Hill Country cooking."--Jacques Pépin"Scott's irresistible take on Hill Country cuisine is as smart as it is inspired. Recipe after recipe-from Crispy Skin Red Snapper Cioppino to South Texas Ratatouille-I'm reminded why he's one of the most gifted chefs around."--Scott Jones, Executive Editor, Southern Living "Scott Cohen has taken his classic French training, mixed it with the awesome products he has discovered in the region, and bound it all together with his Texas-size passion for food and cooking."--Ed Brown, Chef/Owner, Eight One Restaurant, New York,  "There is no need to cross the Atlantic anymore to enjoy the herb-scented cuisine of Provence. In this appealing book, Scott Cohen brings these intense flavors and his own sophistication to Texas Hill Country cooking."—Jacques Pépin
TitleLeading
The
Photographed by
Manville, Ron
Dewey Decimal
641.5/97643
Synopsis
A full-color guide to contemporary Texas cuisine, from one of Conde Nast Traveler's top 100 chefs in the worldSay goodbye to Tex-Mex and barbecue--the Texas Hill Country around San Antonio is populated with local farmers and artisans who have redefined the region's food landscape. Taking full advantage of this local bounty is rising star Scott Cohen, executive chef at the 4-diamond Las Canarias at Omni La Mansion del Rio, as well as at Pesca on the River at the Watermark Hotel and Spa. Cohen's mentors were Wolfgang Puck (at the Mansion on Turtle Creek), Andre Gaillard (at the Carlyle and La Reserve) and, in France, Daniel Boulud, Georges Blanc, Roger Verge and Michelle Rustang. After 15 years in New York City and honors from the James Beard Foundation, Cohen moved to the Texas Hill Country to make the most of the area's untapped bounty for food lovers. This easy-to-use, fully illustrated cookbook introduces readers to the region and takes them, chapter by chapter, through the best of Cohen's innovative recipes, from Crispy Calamari with Red Pepper Jalapeño Vinegar and Smoky Tomato Dip to his signature Peach Cobbler. In addition to the more than 100 recipes, full-color photographs and sidebars highlight, A full-color guide to contemporary southwestern cuisine, from one of Conde Nast Travler's top 100 chefs in the world., A full-color guide to contemporary Texas cuisine, from one of Conde Nast Traveler's top 100 chefs in the worldSay goodbye to Tex-Mex and barbecue--the Texas Hill Country around San Antonio is populated with local farmers and artisans who have redefined the region's food landscape. Taking full advantage of this local bounty is rising star Scott Cohen, executive chef at the 4-diamond Las Canarias at Omni La Mansion del Rio, as well as at Pesca on the River at the Watermark Hotel and Spa. Cohen's mentors were Wolfgang Puck (at the Mansion on Turtle Creek), Andre Gaillard (at the Carlyle and La Reserve) and, in France, Daniel Boulud, Georges Blanc, Roger Verge and Michelle Rustang. After 15 years in New York City and honors from the James Beard Foundation, Cohen moved to the Texas Hill Country to make the most of the area's untapped bounty for food lovers. This easy-to-use, fully illustrated cookbook introduces readers to the region and takes them, chapter by chapter, through the best of Cohen's innovative recipes, from Crispy Calamari with Red Pepper Jalape o Vinegar and Smoky Tomato Dip to his signature Peach Cobbler. In addition to the more than 100 recipes, full-color photographs and sidebars highlight
LC Classification Number
TX715.2.S69C646 2008

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grandeagleretail

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Grand Eagle Retail is your online bookstore. We offer Great books, Great prices and Great service.

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  • r***r (2947)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    Book arrived today, 2 days before deadline given by the seller. Well-packaged & in good condition. Price was very competitive, & the book was accurately listed. Great communication. I appreciate the seller getting back to me when I was having trouble tracking the book's delivery progress. Apparently there were 2 different tracking numbers - one in Canada & the other in the U.S., since it was initially shipped from Canada. Thank you very much for your quick response & helpful information.
  • e***_ (12)- Feedback left by buyer.
    Past month
    Verified purchase
    Seller handles a massive inventory so I give them grace on the slow processing and shipping. They were very communicative and prompt with their response when I messaged in asking about it. Book was in good condition as described. Small ding on the page edges which wasn't mentioned, but that's fairly common even at your typical book store. Still a good value and I'd buy from them again.
  • 6***i (875)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    The book arrived faster than advertised and came in flawless condition since it was so well packed. The price was great and so was the seller's customer service when I contacted them with a question. I would not hesitate to buy from this seller again!

Product ratings and reviews

5.0
2 product ratings
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Most relevant reviews

  • Mouth watering

    I haven’t made any of the recipes yet, but they sound delicious. The book arrived in a timely manner and in good condition. Looking forward to trying some of the dishes.

    Verified purchase: YesCondition: Pre-ownedSold by: thrift.books

  • Beautiful

    Looks great on my kitchen counter.

    Verified purchase: YesCondition: Pre-ownedSold by: your_online_bookstore