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Texas Hill Country Cookbook: A Taste Of Provence by Scott Cohen (English) Hardco
US $24.33
Approximately£17.93
Condition:
New
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's listing for full details.
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Located in: Fairfield, Ohio, United States
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eBay item number:365581806399
Item specifics
- Condition
- ISBN-13
- 9780762743759
- Type
- Does not apply
- ISBN
- 9780762743759
About this product
Product Identifiers
Publisher
Globe Pequot Press, T.H.E.
ISBN-10
0762743751
ISBN-13
9780762743759
eBay Product ID (ePID)
59078882
Product Key Features
Book Title
Texas Hill Country Cookbook : a Taste of Provence
Number of Pages
176 Pages
Language
English
Publication Year
2007
Topic
Regional & Ethnic / American / Southwestern States, General, Regional & Ethnic / American / Southern States, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
1.8 Oz
Item Length
9.8 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2012-405881
Dewey Edition
22
Reviews
"There is no need to cross the Atlantic anymore to enjoy the herb-scented cuisine of Provence. In this appealing book, Scott Cohen brings these intense flavors and his own sophistication to Texas Hill Country cooking."-Jacques Pépin "Scott's irresistible take on Hill Country cuisine is as smart as it is inspired. Recipe after recipefrom Crispy Skin Red Snapper Cioppino to South Texas RatatouilleI'm reminded why he's one of the most gifted chefs around." -Scott Jones, Executive Editor, Southern Living "Scott Cohen has taken his classic French training, mixed it with the awesome products he has discovered in the region, and bound it all together with his Texas-size passion for food and cooking." -Ed Brown, Chef/Owner, Eight One Restaurant, New York, "There is no need to cross the Atlantic anymore to enjoy the herb-scented cuisine of Provence. In this appealing book, Scott Cohen brings these intense flavors and his own sophistication to Texas Hill Country cooking."--Jacques Pépin"Scott's irresistible take on Hill Country cuisine is as smart as it is inspired. Recipe after recipe-from Crispy Skin Red Snapper Cioppino to South Texas Ratatouille-I'm reminded why he's one of the most gifted chefs around."--Scott Jones, Executive Editor, Southern Living "Scott Cohen has taken his classic French training, mixed it with the awesome products he has discovered in the region, and bound it all together with his Texas-size passion for food and cooking."--Ed Brown, Chef/Owner, Eight One Restaurant, New York, "There is no need to cross the Atlantic anymore to enjoy the herb-scented cuisine of Provence. In this appealing book, Scott Cohen brings these intense flavors and his own sophistication to Texas Hill Country cooking."—Jacques Pépin
TitleLeading
The
Photographed by
Manville, Ron
Dewey Decimal
641.5/97643
Synopsis
A full-color guide to contemporary Texas cuisine, from one of Conde Nast Traveler's top 100 chefs in the worldSay goodbye to Tex-Mex and barbecue--the Texas Hill Country around San Antonio is populated with local farmers and artisans who have redefined the region's food landscape. Taking full advantage of this local bounty is rising star Scott Cohen, executive chef at the 4-diamond Las Canarias at Omni La Mansion del Rio, as well as at Pesca on the River at the Watermark Hotel and Spa. Cohen's mentors were Wolfgang Puck (at the Mansion on Turtle Creek), Andre Gaillard (at the Carlyle and La Reserve) and, in France, Daniel Boulud, Georges Blanc, Roger Verge and Michelle Rustang. After 15 years in New York City and honors from the James Beard Foundation, Cohen moved to the Texas Hill Country to make the most of the area's untapped bounty for food lovers. This easy-to-use, fully illustrated cookbook introduces readers to the region and takes them, chapter by chapter, through the best of Cohen's innovative recipes, from Crispy Calamari with Red Pepper Jalapeño Vinegar and Smoky Tomato Dip to his signature Peach Cobbler. In addition to the more than 100 recipes, full-color photographs and sidebars highlight, A full-color guide to contemporary southwestern cuisine, from one of Conde Nast Travler's top 100 chefs in the world., A full-color guide to contemporary Texas cuisine, from one of Conde Nast Traveler's top 100 chefs in the worldSay goodbye to Tex-Mex and barbecue--the Texas Hill Country around San Antonio is populated with local farmers and artisans who have redefined the region's food landscape. Taking full advantage of this local bounty is rising star Scott Cohen, executive chef at the 4-diamond Las Canarias at Omni La Mansion del Rio, as well as at Pesca on the River at the Watermark Hotel and Spa. Cohen's mentors were Wolfgang Puck (at the Mansion on Turtle Creek), Andre Gaillard (at the Carlyle and La Reserve) and, in France, Daniel Boulud, Georges Blanc, Roger Verge and Michelle Rustang. After 15 years in New York City and honors from the James Beard Foundation, Cohen moved to the Texas Hill Country to make the most of the area's untapped bounty for food lovers. This easy-to-use, fully illustrated cookbook introduces readers to the region and takes them, chapter by chapter, through the best of Cohen's innovative recipes, from Crispy Calamari with Red Pepper Jalape o Vinegar and Smoky Tomato Dip to his signature Peach Cobbler. In addition to the more than 100 recipes, full-color photographs and sidebars highlight
LC Classification Number
TX715.2.S69C646 2008
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grandeagleretail
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- r***r (2947)- Feedback left by buyer.Past 6 monthsVerified purchaseBook arrived today, 2 days before deadline given by the seller. Well-packaged & in good condition. Price was very competitive, & the book was accurately listed. Great communication. I appreciate the seller getting back to me when I was having trouble tracking the book's delivery progress. Apparently there were 2 different tracking numbers - one in Canada & the other in the U.S., since it was initially shipped from Canada. Thank you very much for your quick response & helpful information.Rethinking Investing: A Very Short Guide to Very Long-Term Investing by Charles (#396183075510)
- e***_ (12)- Feedback left by buyer.Past monthVerified purchaseSeller handles a massive inventory so I give them grace on the slow processing and shipping. They were very communicative and prompt with their response when I messaged in asking about it. Book was in good condition as described. Small ding on the page edges which wasn't mentioned, but that's fairly common even at your typical book store. Still a good value and I'd buy from them again.
- 6***i (875)- Feedback left by buyer.Past 6 monthsVerified purchaseThe book arrived faster than advertised and came in flawless condition since it was so well packed. The price was great and so was the seller's customer service when I contacted them with a question. I would not hesitate to buy from this seller again!
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Most relevant reviews
- 29 Nov, 2017
Mouth watering
Verified purchase: YesCondition: Pre-ownedSold by: thrift.books
- 31 Oct, 2018
Beautiful
Verified purchase: YesCondition: Pre-ownedSold by: your_online_bookstore
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