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Farmhouse Culture Guide to Fermenting : Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[a Cookbook] by Shane Peterson and Kathryn Lukas (2019, Hardcover)
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About this product
Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-100399582657
ISBN-139780399582653
eBay Product ID (ePID)23046585254
Product Key Features
Book TitleFarmhouse Culture Guide to Fermenting : Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[a Cookbook]
Number of Pages368 Pages
LanguageEnglish
Publication Year2019
TopicVegetarian, General, Diet & Nutrition / General, Methods / Canning & Preserving
IllustratorYes
GenreCooking, Health & Fitness
AuthorShane Peterson, Kathryn Lukas
FormatHardcover
Dimensions
Item Height1.2 in
Item Weight47.1 oz.
Item Length9.7 in
Item Width7.7 in
Additional Product Features
Intended AudienceTrade
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