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Practical Cookery 10th Edition,Ronald Kinton, Victor Ceserani, David Foskett

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Item specifics

Condition: Good: A book that has been read, but is in good condition. Minimal damage to the book cover eg. ... Good: A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab

ISBN: 9780340811474

EAN: 9780340811474

Publication Year: 2004

Type: Textbook

Format: Hardcover

Subject Area: Hotel Management

Language: English

Publication Name: Practical Cookery

Item Height: 255mm

Author: Ronald Kinton, David Foskett, Victor Ceserani

Publisher: Hodder Education

Item Width: 195mm

Item Weight: 1830g

Number of Pages: 672 Pages

About this product

Product Information

Over the last forty years Practical Cookery has established itself as the key textbook for all catering students. To ensure its continued relevancy, this new edition incorporates input from some of the leading figures in the catering industry. The book contains brand new recipes, specially commissioned photographs, a new page design, and is in full colour thoughout. Topics include: Tips for healthy eating New guidance on the nutritional value of each recipe Methods of cookery International dishes Stocks, soups and sauces

Product Identifiers

Publisher

Hodder Education

ISBN-13

9780340811474

eBay Product ID (ePID)

88885172

Product Key Features

Subject Area

Hotel Management

Author

Ronald Kinton, David Foskett, Victor Ceserani

Publication Name

Practical Cookery

Format

Hardcover

Language

English

Publication Year

2004

Type

Textbook

Number of Pages

672 Pages

Dimensions

Item Height

255mm

Item Width

195mm

Item Weight

1830g

Additional Product Features

Title_Author

Ronald Kinton, David Foskett, Victor Ceserani

Genre

Cookbooks

Country/Region of Manufacture

United Kingdom

Item description

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Business seller information

Wrap Ltd.

Mubin Ahmed

Unit 4

119 Loverock Road

Reading

Berkshire

RG30 1DZ

United Kingdom

Show contact information

:enohP60358080080

:liamEten.aidemnorihc@kuyabe

Value added tax number:

GB 724 4981 18

Company registration number:

03800600

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eBay item number:372046539290

Last updated on 26 Apr, 2024 02:18:18 BSTView all revisionsView all revisions

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Chiron_Media_Store

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well known book purchased as a gift. quick delivery and crazy price excellent

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Great condition book for second hand. Cheap price including postage was a bargain and posted promptly. Top marks thank you :)

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5.0

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Would recommend

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by muncacarol
10 Nov, 2023
this book has been around for years, and still the best for students
best book ever for a trainee chef
Verified purchase: YesCondition: Pre-ownedSold by: cmedia_group
by 1955stevie
19 Mar, 2020
Great edition I trained with 6th edition.
Very good for anyone.
Verified purchase: YesCondition: Pre-ownedSold by: cmedia_group
by robart.4c5vc
16 Jun, 2021
So many recipes
very well written, good value
Verified purchase: YesCondition: Pre-owned
by peterskylark
20 Dec, 2019
Real cooking basics
Content is perfect for any cook starting out!
Verified purchase: YesCondition: Pre-ownedSold by: m_davies_123
by thetregears
02 Sep, 2011
Good source of reference for any aspect of cookery.
Very useful book full of tips and a very handy point of reference. Good expert advice with regards to cooking and preparing almost anything!!

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Practical Cookery 10th Edition,Ronald Kinton, Victor Ceserani, David Foskett

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Item specifics

About this product

Product Information

Product Identifiers

Product Key Features

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Additional Product Features

Item description

Business seller information

Post to me

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Most relevant reviews

this book has been around for years, and still the best for students

Great edition I trained with 6th edition.

So many recipes

Real cooking basics

Good source of reference for any aspect of cookery.

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