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Hotel Chocolat: A New Way of Cooking with Chocolate,Hotel Chocolat

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£3.28
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Located in: South East, United Kingdom
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eBay item number:372413110473
Last updated on 01 May, 2024 06:00:09 BSTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read, but is in good condition. Minimal damage to the book cover eg. ...
Title
Hotel Chocolat: A New Way of Cooking with Chocolate
ISBN
9781472224545
EAN
9781472224545
Publication Year
2015
Format
Hardcover
Language
English
Book Title
Hotel Chocolat: a New Way of Cooking with Chocolate
Item Height
251mm
Author
Hotel Chocolat
Publisher
Headline Publishing Group
Topic
Cooking by Ingredient
Item Width
194mm
Item Weight
1016g
Number of Pages
256 Pages

About this product

Product Information

Chocolate is one of our most popular ingredients - both to eat and to cook with. But how many of us know how truly versatile it is? Hotel Chocolat, the UK's leading chocolatier, has pioneered 'cocoa cuisine': a new way of cooking with chocolate because, athough we know chocolate as a sweet ingredient, cocoa was originally used in savoury recipes. In fact, cocoa is a 'super-ingredient' with many layers of flavour and plenty of goodness too, and and this book showcases its many flavours and nuances with over 100 innovative chocolate recipes, both sweet and savoury. Hotel Chocolat has created energy-boosting recipes for breakfast, savoury recipes that enhance meat and fish dishes as well as give texture and depth to salads and snacks. And of course, not forgetting the hedonistic qualities that we love so much - with seductive bakes and puddings for all tastes. Find out too how to use the whole bean, from the shell to the nibs, cocoa powder to bar. And how to roast your own beans and even create a bar of your own. Uniquely, each recipe has a Cocoa Factor to indicate the depth of flavour as well as the cocoa percentage and region that will best suit the dish. Angus Thirlwell, Hotel Chocolat's visionary founder, will also take you through the story of chocolate from pod to plate. Welcome to cocoa cuisine!

Product Identifiers

Publisher
Headline Publishing Group
ISBN-13
9781472224545
eBay Product ID (ePID)
212859972

Product Key Features

Book Title
Hotel Chocolat: a New Way of Cooking with Chocolate
Author
Hotel Chocolat
Format
Hardcover
Language
English
Topic
Cooking by Ingredient
Publication Year
2015
Number of Pages
256 Pages

Dimensions

Item Height
251mm
Item Width
194mm
Item Weight
1016g

Additional Product Features

Title_Author
Hotel Chocolat
Country/Region of Manufacture
United Kingdom

Business seller information

Wrap Ltd.
Mubin Ahmed
Unit 4
119 Loverock Road
Reading
Berkshire
RG30 1DZ
United Kingdom
Show contact information
:enohP60358080080
:liamEten.aidemnorihc@kuyabe
Value added tax number:
  • GB 724 4981 18
Company registration number:
  • 03800600
I certify that all my selling activities will comply with all EU laws and regulations.
CRN Number:
  • 03800600
Chiron_Media_Store

Chiron_Media_Store

99.3% positive Feedback
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Joined Aug 2011

Detailed seller ratings

Average for the last 12 months

Accurate description
4.9
Reasonable postage cost
5.0
Delivery time
4.9
Communication
4.9
Registered as a business seller

Seller Feedback (1,245,181)

1***5 (471)- Feedback left by buyer.
Past month
Verified purchase
Did get refunded as the book was not as detailed. Dirty and marked inside etc
2***7 (758)- Feedback left by buyer.
Past year
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Happy with the book. Thank you. A+++++
e***9 (2854)- Feedback left by buyer.
More than a year ago
Verified purchase
Item as described, Many Thanks, V.Happy with purchase
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