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Hotel Chocolat: A New Way of Cooking with Chocolate,Hote l Chocolat
£3.28
Condition:
4 available / 11 sold
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Located in: South East, United Kingdom
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Estimated between Thu, 13 Jun and Tue, 2 Jul to 43230
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eBay item number:372413110473
Item specifics
- Condition
- Title
- Hotel Chocolat: A New Way of Cooking with Chocolate
- ISBN
- 9781472224545
- EAN
- 9781472224545
- Publication Year
- 2015
- Format
- Hardcover
- Language
- English
- Book Title
- Hotel Chocolat: a New Way of Cooking with Chocolate
- Item Height
- 251mm
- Publisher
- Headline Publishing Group
- Topic
- Cooking by Ingredient
- Item Width
- 194mm
- Item Weight
- 1016g
- Number of Pages
- 256 Pages
About this product
Product Information
Chocolate is one of our most popular ingredients - both to eat and to cook with. But how many of us know how truly versatile it is? Hotel Chocolat, the UK's leading chocolatier, has pioneered 'cocoa cuisine': a new way of cooking with chocolate because, athough we know chocolate as a sweet ingredient, cocoa was originally used in savoury recipes. In fact, cocoa is a 'super-ingredient' with many layers of flavour and plenty of goodness too, and and this book showcases its many flavours and nuances with over 100 innovative chocolate recipes, both sweet and savoury. Hotel Chocolat has created energy-boosting recipes for breakfast, savoury recipes that enhance meat and fish dishes as well as give texture and depth to salads and snacks. And of course, not forgetting the hedonistic qualities that we love so much - with seductive bakes and puddings for all tastes. Find out too how to use the whole bean, from the shell to the nibs, cocoa powder to bar. And how to roast your own beans and even create a bar of your own. Uniquely, each recipe has a Cocoa Factor to indicate the depth of flavour as well as the cocoa percentage and region that will best suit the dish. Angus Thirlwell, Hotel Chocolat's visionary founder, will also take you through the story of chocolate from pod to plate. Welcome to cocoa cuisine!
Product Identifiers
Publisher
Headline Publishing Group
ISBN-13
9781472224545
eBay Product ID (ePID)
212859972
Product Key Features
Book Title
Hotel Chocolat: a New Way of Cooking with Chocolate
Format
Hardcover
Language
English
Topic
Cooking by Ingredient
Publication Year
2015
Number of Pages
256 Pages
Dimensions
Item Height
251mm
Item Width
194mm
Item Weight
1016g
Additional Product Features
Country/Region of Manufacture
United Kingdom
Item description
Business seller information
Wrap Ltd.
Mubin Ahmed
Unit 4
119 Loverock Road
Reading
Berkshire
RG30 1DZ
United Kingdom
Value added tax number:
- GB 724 4981 18
Company registration number:
- 03800600
I certify that all my selling activities will comply with all EU laws and regulations.
CRN Number:
- 03800600
Seller assumes all responsibility for this listing.
eBay item number:372413110473
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Item location:
South East, United Kingdom
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Did get refunded as the book was not as detailed. Dirty and marked inside etc
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Item as described, Many Thanks, V.Happy with purchase
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Item just as described. Quick delivery. Well packaged. Great price. Brilliant seller. Great Communication.
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e***p (491)- Feedback left by buyer.
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Fantastic Seller! The item arrived even earlier than expected and was exactly as described. The packaging was secure, ensuring the item was in perfect condition. Communication was excellent throughout the entire process. Highly recommend this seller and will definitely purchase from them again! Thank you!
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