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Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook
by Stone, Curtis | PB | VeryGood
US $6.15
Approximately£4.58
Condition:
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ”... Read moreAbout condition
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections.
5 available9 sold
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Estimated between Wed, 23 Jul and Sat, 26 Jul to 94104
Located in: Aurora, Illinois, United States
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eBay item number:372957910265
Item specifics
- Condition
- Very Good
- Seller notes
- Binding
- Paperback
- Weight
- 1 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 1552858170
About this product
Product Identifiers
Publisher
Fitzhenry & Whiteside, The Limited
ISBN-10
1552858170
ISBN-13
9781552858172
eBay Product ID (ePID)
57053072
Product Key Features
Book Title
Cooking with Curtis : Easy, Everyday and Adventurous Recipes for the Home Cook
Number of Pages
160 Pages
Language
English
Topic
General
Publication Year
2011
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
24.9 Oz
Item Length
9 in
Item Width
9.2 in
Additional Product Features
Intended Audience
Trade
Reviews
NightWatch remains one of the best sourcebooks to introduce beginning astronomers to the night sky, and to keep them interested., Old World opulence and New World freshness combine ... Photography is of the 'in your mouth' variety., NightWatch remains the best single source on sky watching and astronomy equipment for the backyard enthusiast., Old World opulence and New World freshness combine ... Photography is of the "in your mouth" variety., New, better-quality photos; amped-up sections on astrophotography and using amateur telescopic equipment... new chapter on the [Southern hemisphere]skies., [Review-of-previous-edition: ] Easily the best in its field. ... Highly recommended for all libraries., [Review-of-previous-edition: ] This is a book you can confidently recommend to anyone who is just starting out in astronomy., [Stone's] charm and creativity, hallmarks of his [television] show, come across in print as well... Stunningly illustrated., A wonderful read in which recipes are artfully presented with various levels of ease in creating dishes., If you want to eat seasonal, delicious food in inspired combinations, Cooking with Curtis is a good choice., Newly updated, lavishly illustrated...packed with facts...and a cosmic closet-full of other astronomical delights. Nightwatch puts the heavens at your fingertips.
Number of Volumes
1 vol.
Synopsis
Three steps to astonishing meals. Divided by season, Cooking with Curtis features such traditional ingredients as lamb, chocolate and rhubarb along with scallops, vanilla and even truffles. Professional chef Curtis Stone points out that his dishes are often chosen from a restaurant menu, but are rarely prepared at home. He selects 24 ingredients, then offers three different recipes for each: one for beginner cooks, one for the experienced and the last for the adventurous. This three-step approach ingeniously builds confidence in even the most timid cook. After all, cooking basics can be mastered by anyone -- and this book promises that a complex dish can successfully be prepared by following Chef Stone s expert directions. Recipes include: Tagliatelle of white truffles from Alba King prawns with caramelized endive Roasted sea scallop wrapped in pancetta with tomato and gremolata Zuppa ribolita (lentil soup with vegetables) Classic apple tarte tatin with vanilla ice cream. Cooking with Curtis serves up a remarkable repertoire of delightful dishes for cooks of all levels of expertise., "Three steps to astonishing meals." Divided by season, Cooking with Curtis features such traditional ingredients as lamb, chocolate and rhubarb along with scallops, vanilla and even truffles. Professional chef Curtis Stone points out that his dishes are often chosen from a restaurant menu, but are rarely prepared at home. He selects 24 ingredients, then offers three different recipes for each: one for beginner cooks, one for the experienced and the last for the adventurous. This three-step approach ingeniously builds confidence in even the most timid cook. After all, cooking basics can be mastered by anyone -- and this book promises that a complex dish can successfully be prepared by following Chef Stone's expert directions. Recipes include: Tagliatelle of white truffles from Alba King prawns with caramelized endive Roasted sea scallop wrapped in pancetta with tomato and gremolata Zuppa ribolita (lentil soup with vegetables) Classic apple tarte tatin with vanilla ice cream. Cooking with Curtis serves up a remarkable repertoire of delightful dishes for cooks of all levels of expertise., 3 step plan by a professional chef: Stone has selected 24 seasonal ingredients: lamb, chocolate, rhubarb, scallops, vanilla, truffles, etc.; and offers 3 different recipes for each: easy, every day and adventurous as a way to learn the basics and beyond., Three steps to astonishing meals. Divided by season, Cooking with Curtis features such traditional ingredients as lamb, chocolate and rhubarb along with scallops, vanilla and even truffles. Professional chef Curtis Stone points out that his dishes are often chosen from a restaurant menu, but are rarely prepared at home. He selects 24 ingredients, then offers three different recipes for each: one for beginner cooks, one for the experienced and the last for the adventurous. This three-step approach ingeniously builds confidence in even the most timid cook. After all, cooking basics can be mastered by anyone -- and this book promises that a complex dish can successfully be prepared by following Chef Stone's expert directions. Recipes include: Tagliatelle of white truffles from Alba King prawns with caramelized endive Roasted sea scallop wrapped in pancetta with tomato and gremolata Zuppa ribolita (lentil soup with vegetables) Classic apple tarte tatin with vanilla ice cream. Cooking with Curtis serves up a remarkable repertoire of delightful dishes for cooks of all levels of expertise.
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- 2***f (1386)- Feedback left by buyer.More than a year agoVerified purchaseGreat seller
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- c***m (410)- Feedback left by buyer.Past 6 monthsVerified purchaseWOW!; I cannot believe this 3 Days to Hawaii! ; AAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii!; Shipped 05/05, Mon, Received 05/08, Thu to Hawaii using free shipping; USPS Ground Mail, Book in Excellent Condition--Better Than Described ; TLC Packaging; Excellent Seller Communication, Sends updates . Highly Recommended!, Thank you very much!
- a***r (375)- Feedback left by buyer.Past monthVerified purchasei am so happy to have every book of this series! the price of the book & the shipping is very reasonable! the book was as described & was in excellent condition! it was shipped quickly & arrived quickly! the books are always packaged carefully so they arrived undamaged! the communication from the sellers is always excellent--they go out of their way for excellent customer service! i have been a repeat customer from this seller & always will be! this seller is the best bookseller on ebay!
- l***b (330)- Feedback left by buyer.Past monthVerified purchase5 STARS on ALL aspects... ITEM AS DESCRIBED - 5 STARS... PACKAGING & SHIPPING - 5 STARS... VALUE OF ITEM RECEIVED - 5 STARS... COMMUNICATION - 5 STARS. Would highly recommend this seller to all Ebay buyers without any reservations. Thanks again for your business with BB812, and we do appreciate your care and consideration of our offer. HAPPY EBAY LIFE !!!
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Most relevant reviews
- 09 Dec, 2015
Easy to understand
Verified purchase: YesCondition: Pre-ownedSold by: P_evClGnTT2@Deleted
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