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The Blue Willow Inn Cookbook: Discover Why the Best Small-Town Restaurant in...

by Stern, Jane; Stern, Michael; Thomas... | HC | Good
ThriftBooks
(3933851)
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US $5.58
Approximately£4.11
Condition:
Good
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ... Read moreAbout condition
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eBay item number:373009330440
Last updated on 22 Jul, 2025 15:40:02 BSTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ...
Binding
Hardcover
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
1558539913

About this product

Product Identifiers

Publisher
Nelson Incorporated, Thomas
ISBN-10
1558539913
ISBN-13
9781558539914
eBay Product ID (ePID)
2306215

Product Key Features

Book Title
Blue Willow Inn Cookbook : Discover Why the Best Small-Town Restaurant in the South Is in Social Circle, Georgia
Number of Pages
232 Pages
Language
English
Publication Year
2002
Topic
Regional & Ethnic / American / Southern States
Illustrator
Yes
Genre
Cooking
Author
Michael E. Stern, Jane Stern
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
23.2 Oz
Item Length
9.2 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2002-006035
Dewey Edition
21
TitleLeading
The
Number of Volumes
1 vol.
Dewey Decimal
641.5975
Synopsis
Chicken and Dumplings, Fried Green Tomatoes, Cornbread, Collard Greens, and Sugared Pecans By any measure, the Blue Willow Inn in Social Circle, Georgia is as southern as you can get. Proprietor BillieVan Dyke says that no one is allowed to leave hungry, and certainly no one should after feasting on a variety of Southern salads, meats, vegetables, breads and desserts and, of course, sweet tea, the "Champagne of the South," and lemonade. Housed in a gloriously restored southern mansion, The Blue Willow Inn is home to Southern hospitality and charm at its best. "The Blue Willow Inn Cookbook" offers delicious Southern recipes, vintage pictures from the early days of Social Circle, and fascinating anecdotes about the restaurant. It's a book that's wonderful for reading or for cooking. The greatest restaurants in America are its wonderful independent regional restaurants. And there are no greater experts on America's regional restaurants than Michael and Jane Stern. "Coast to coast," said the "New York Times," "they know where to find the freshest lobster rolls, the fluffiest pancakes, the crispiest catfish." ", The Blue Willow Inn Cookbook offers delicious Southern recipes, vintage pictures from the early days of Social Circle, and fascinating anecdotes about the restaurant., Chicken and Dumplings, Fried Green Tomatoes, Cornbread, Collard Greens, and Sugared Pecans! By any measure, the Blue Willow Inn in Social Circle, Georgia is as southern as you can get. Proprietor Billie Van Dyke says that no one is allowed to leave hungry, and certainly no one should after feasting on a variety of Southern salads, meats, vegetables, breads and desserts and, of course, sweet tea, the "Champagne of the South," and lemonade. Housed in a gloriously restored southern mansion, The Blue Willow Inn is home to Southern hospitality and charm at its best. The Blue Willow Inn Cookbook offers delicious Southern recipes, vintage pictures from the early days of Social Circle, and fascinating anecdotes about the restaurant. It's a book that's wonderful for reading or for cooking. The greatest restaurants in America are its wonderful independent regional restaurants. And there are no greater experts on America's regional restaurants than Michael and Jane Stern. "Coast to coast," said the New York Times , "they know where to find the freshest lobster rolls, the fluffiest pancakes, the crispiest catfish."
LC Classification Number
TX715.2.S68S663 2002

Item description from the seller

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Average for the last 12 months
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5.0
11 product ratings
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  • Most favourable review

    Motivating

    This cookbook, The Blue Willow Inn has motivated me to get back to that southern way of cooking. Who could resist sitting down to a table full of these delicious foods. Made my mouth water with anticipation just reading the recipes

    Verified purchase: YesCondition: Pre-ownedSold by: e2lvb1LVRmq@Deleted

  • yummy recipes

    very good book

    Verified purchase: YesCondition: Pre-ownedSold by: thrift.books

  • My favorite cookbook EVER

    Omg...I love this cookbook

    Verified purchase: YesCondition: Pre-ownedSold by: thrift.books

  • Perfect!

    This book was in mint condition.

    Verified purchase: YesCondition: Pre-ownedSold by: second.sale

  • Book

    The book was in wonderful shape. Thank you so much.

    Verified purchase: YesCondition: Pre-ownedSold by: thrift.books