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The Full English Cassoulet: Making Do In The Kitchen,Richard Mabey

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Located in: South East, United Kingdom
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eBay item number:373203071427
Last updated on 05 Jun, 2025 05:59:54 BSTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read, but is in good condition. Minimal damage to the book cover eg. ...
Title
The Full English Cassoulet: Making Do In The Kitchen
ISBN
9780701182533
Publication Year
2008
Format
Hardcover
Language
English
Book Title
The Full English Cassoulet: Making Do in the Kitchen
Item Height
222mm
Author
Richard Mabey
Publisher
Vintage Publishing
Genre
Cookbooks, Food & Drink
Topic
Cooking
Item Width
165mm
Item Weight
429g
Number of Pages
224 Pages

About this product

Product Information

Sequel to the bestselling FOOD FOR FREE, Richard Mabey's new book is about making-do and the sheer fun of inventive cooking. Mabey himself describes it as 'busking' in the kitchen and 'life's too short NOT to stuff a mushroom' Richard Mabey began experimenting with cooking as soon as he was big enough to clamber to the cupboard where the powdered chocolate was kept. At scout camp he learned how to cook a Sussex Pond Pudding in a billy-can, and thirty years ago he permanently broadened the nation's palate with his guide to edible wild plants, Food For Free. His new book is a joyous exploration of local ingredients, broadening your horizons by travelling, vernacular heritage, and making use of everything except, as the saying goes, 'the pig's squeal'. It includes- *Collecting Corsican chestnut receipes and American mushroom ideas, and meditating on what a forest-food culture would have been like; * Cooking eggs in nothing but the sun; * Making bread the prehistoric way - with old beer; * Exploring the outer limits of apple cusine (i.e. the outer limit is making leather out of apples); * 'Cooking against the grain' - if we didn't have access to wheat, what could we make with nuts? * How to deal with gluts - those autumn mountains of beans and courgettes; * Making-do the wartime way - canny tricks his mother taught him; re-introducing his father's passion for offals.

Product Identifiers

Publisher
Vintage Publishing
ISBN-13
9780701182533
eBay Product ID (ePID)
91460210

Product Key Features

Book Title
The Full English Cassoulet: Making Do in the Kitchen
Author
Richard Mabey
Format
Hardcover
Language
English
Topic
Cooking
Publication Year
2008
Genre
Cookbooks, Food & Drink
Number of Pages
224 Pages

Dimensions

Item Height
222mm
Item Width
165mm
Item Weight
429g

Additional Product Features

Title_Author
Richard Mabey
Country/Region of Manufacture
United Kingdom

Item description from the seller

Seller business information

I certify that all my selling activities will comply with all EU laws and regulations.
VAT number: GB 724 4981 18
CRN: 03800600
About this seller

Chiron_Media_Store

99.5% positive Feedback4.6M items sold

Joined Aug 2011
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Registered as a business seller

Detailed seller ratings

Average for the last 12 months
Accurate description
4.9
Reasonable postage cost
5.0
Delivery time
4.9
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    • b***n (189)- Feedback left by buyer.
      Past year
      Verified purchase
      Thoughts about cooking and some recipes from Richard Mabey. Book in good condition and well priced. Thank you.
    • t***l (220)- Feedback left by buyer.
      Past year
      Verified purchase
      Nice book, well packed and on time
    See all Feedback