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The Fannie Farmer Cookbook: 13th Edition by Cunningham, Marion
by Cunningham, Marion | HC | Good
US $6.39
Approximately£4.74
Condition:
“Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ”... Read moreAbout condition
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections.
8 available40 sold
- Buy it nowThe Fannie Farmer Cookbook: 13th Edition by Cunningham, Marion
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Postage:
Free USPS Media MailTM.
Estimated between Thu, 9 Oct and Thu, 16 Oct
Located in: Aurora, Illinois, United States
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30 days return. Seller pays for return postage.
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eBay item number:373222912114
Item specifics
- Condition
- Good
- Seller notes
- Binding
- Hardcover
- Weight
- 3 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9780394567884
About this product
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
0394567889
ISBN-13
9780394567884
eBay Product ID (ePID)
1288357
Product Key Features
Edition
13
Book Title
Fannie Farmer Cookbook
Number of Pages
896 Pages
Language
English
Publication Year
1990
Topic
Regional & Ethnic / American / General
Features
Revised
Illustrator
Yes
Genre
Non-Classifiable, Cooking
Format
Hardcover
Dimensions
Item Weight
57.2 Oz
Item Length
9.1 in
Item Width
6.3 in
Additional Product Features
Intended Audience
Trade
LCCN
90-053115
TitleLeading
The
Dewey Edition
21
Dewey Decimal
641.5
Edition Description
Revised edition
Synopsis
Here is the great basic American cookbook-with more than 1,990 recipes, plain and fancy-that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it becamethecoobook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks. What makes this basic cookbook so distinctive is that Marion Cunningham, who is the personification of the nineteenth-century teacher, is always at your side with her forthright tips and comments, encouraging the beginning cook and inspiring the more adventurous. She knows what today's cooks are looking for, and she has a way of instilling confidence and joy in the act of cooking. In giving the book new life, Mrs. Cunningham has been careful always to preserve the best of the old. She has retained all the particularly good, tried-and-true recipes from preceding editions, retesting and rewriting when necessary. She has rediscovered lost treasures, including delicious recipes that were eliminated when practically no one baked bread at home. This is now the place to find the finest possible recipes for Pumpkin Soup, Boston Baked Beans, Carpetbag Steak, Roast Stuffed Turkey, Anadama Bread, Indian Pudding, Apple Pie, and all of the other traditional favorites. The new recipes reflect ethnic influences-Mediterranean, Moroccan, Asian-that have been adding their flavors to American cooking in recent years. Tucked in among all your favorites like Old-Fashioned Beef Stew, New England Clam Chowder, Ham Timbales, and Chicken Jambalaya, you'll find her cool Cucumber Sushi, Enchiladas with Chicken and Green Sauce, or a layered dish of Polenta and Fish to add variety to your repertoire. Always a champion of old-fashioned breakfasts and delectable desserts, Mrs. Cunningham has many splendid new offerings to tempt you. Throughout, cooking terms and procedures are explained, essential ingredients are spelled out, basic equipment is assessed. Mrs. Cunningham even tells you how to make a good cup of coffee and how to brew tea properly. For the diet-conscious, there is an expanded nutritional chart that includes a breakdown of cholesterol and fat in common ingredients as well as in Fannie Farmer basic recipes. Where the taste of a dish would not be altered, Mrs. Cunningham has reduced the amount of cream and butter in some of the recipes from the preceding edition. She carefully evaluates the issues of food safety today and alerts us to potential hazards. But the emphasis here is always on good flavor, fresh ingredients, and lots of variety in one's daily fare, which Marion Cunningham believes is the secret to a healthy diet. Dedicated to the home cooks of America, young and old, this thirteenth edition of the book that won the hearts of Americans more than a century ago invites us all-as did the original Fannie Farmer-to cherish the delights of the family table. From the Hardcover edition.
LC Classification Number
TX715.F234 1990
Item description from the seller
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ThriftBooks
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- m***s (334)- Feedback left by buyer.Past monthVerified purchaseAs described and promptly shipped - thanks very much!
- g***w (1772)- Feedback left by buyer.Past yearVerified purchaseWonderful cook book thank you
- n***c (1670)- Feedback left by buyer.Past yearVerified purchaseI have received the Fannie Farmer Cookbook: 13th Edition in great shape. I have already started marking recipes that I will be making.
- e***- (121)- Feedback left by buyer.Past monthVerified purchaseUnfortunately I received a damaged book, the item and the package both were damaged and it was clearly evident its appearance that it happened during transit. The seller was very understanding and gave me a full refund for the damaged book, though it was no fault of their own. Other than the damage, the book was as described, the quality and condition aside from the damaged spot was like new. The cost of the book was reasonable. I would definitely purchase from the seller again.
- v***v (2098)- Feedback left by buyer.Past 6 monthsVerified purchaseAlthough this book was not as described, with no picture of it in the listing, the seller communicated well and quickly gave me a full refund while letting me keep it. The minimal packaging left the book a bit vulnerable (typical for ThriftBooks), but it did arrive safely and timely. As usual, it’s hit or miss with this seller, but often times you can get great values, and their customer service is always very good. Many other sellers with millions of transactions don’t even communicate.How to chalk talk, by Harlan Tarbell (#197064259889)
- 7***j (849)- Feedback left by buyer.Past 6 monthsVerified purchaseI recently purchased an item from this eBay seller, and I couldn't be happier with the experience. From the prompt communication to the fast shipping, everything was handled with utmost professionalism. The item arrived exactly as described and was well-packaged to ensure its safety during transit. The seller was courteous and responsive, making the entire transaction smooth and hassle-free. I highly recommend this seller to anyone looking for quality products and excellent service.
Product ratings and reviews
Most relevant reviews
- 24 Jul, 2020Most favourable review
Teaches about foods and tools, demonstrates how to succeed in cooking.
Verified purchase: YesCondition: Pre-ownedSold by: discover-books
- 15 Dec, 2020
Can’t go wrong with a Fannie Farmer Cookbook!
Verified purchase: YesCondition: Pre-ownedSold by: discover-books
- 09 May, 2018
Best Cookbook - A must for every kitchen and every new cook.
Verified purchase: YesCondition: Pre-ownedSold by: zuber
- 05 Mar, 2022
Lots of good stuff
Verified purchase: YesCondition: Pre-ownedSold by: your_online_bookstore
- 06 Sep, 2019
Fannie Farmer Cookbook
Verified purchase: YesCondition: Pre-ownedSold by: j.l.ranch
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Popular categories from this shop
Seller Feedback (5,826,102)
This item (17)
All items (5,826,102)
- m***s (334)- Feedback left by buyer.Past monthVerified purchaseAs described and promptly shipped - thanks very much!
- g***w (1772)- Feedback left by buyer.Past yearVerified purchaseWonderful cook book thank you
- n***c (1670)- Feedback left by buyer.Past yearVerified purchaseI have received the Fannie Farmer Cookbook: 13th Edition in great shape. I have already started marking recipes that I will be making.
- e***- (121)- Feedback left by buyer.Past monthVerified purchaseUnfortunately I received a damaged book, the item and the package both were damaged and it was clearly evident its appearance that it happened during transit. The seller was very understanding and gave me a full refund for the damaged book, though it was no fault of their own. Other than the damage, the book was as described, the quality and condition aside from the damaged spot was like new. The cost of the book was reasonable. I would definitely purchase from the seller again.
- v***v (2098)- Feedback left by buyer.Past 6 monthsVerified purchaseAlthough this book was not as described, with no picture of it in the listing, the seller communicated well and quickly gave me a full refund while letting me keep it. The minimal packaging left the book a bit vulnerable (typical for ThriftBooks), but it did arrive safely and timely. As usual, it’s hit or miss with this seller, but often times you can get great values, and their customer service is always very good. Many other sellers with millions of transactions don’t even communicate.How to chalk talk, by Harlan Tarbell (#197064259889)
- 7***j (849)- Feedback left by buyer.Past 6 monthsVerified purchaseI recently purchased an item from this eBay seller, and I couldn't be happier with the experience. From the prompt communication to the fast shipping, everything was handled with utmost professionalism. The item arrived exactly as described and was well-packaged to ensure its safety during transit. The seller was courteous and responsive, making the entire transaction smooth and hassle-free. I highly recommend this seller to anyone looking for quality products and excellent service.