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JEWISH COOKING FOR ALL SEASONS Kosher Food Recipe Holiday Everyday Cook Book NEW

HISTORY HUT BOOKS DVDs BOOK STORE
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US $12.95
Approximately£9.54
or Best Offer
Condition:
New
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Postage:
US $5.95 (approx £4.38) USPS Media MailTM.
Located in: Canton, Georgia, United States
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Estimated between Sat, 28 Jun and Tue, 8 Jul to 94104
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eBay item number:373302652880
Last updated on 30 Sep, 2023 19:00:41 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Regional Cuisine
JEWISH COOKING
Type
Cookbook
Subjects
Food & Drink
ISBN
9781452127484

About this product

Product Identifiers

Publisher
Chronicle Books
ISBN-10
1452127484
ISBN-13
9781452127484
eBay Product ID (ePID)
201662285

Product Key Features

Book Title
Modern Jewish Cooking : Recipes and Customs for Today's Kitchen (Jewish Cookbook, Jewish Gifts, over 100 Most Jewish Food Recipes)
Number of Pages
352 Pages
Language
English
Topic
Regional & Ethnic / Jewish & Kosher
Publication Year
2015
Illustrator
Yes
Genre
Cooking
Author
Leah Koenig
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
43 Oz
Item Length
10.2 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2014-012075
Reviews
"Leah is a cook grounded in tradition with an eye toward making the food accessible for a contemporary audience. Her recipes are as good as they sound." - Arthur Schwartz, author of Jewish Home Cooking: Yiddish Recipes Revisited, "Leah is cementing her role as America's brightest future authority on Jewish food culture." - David Sax, author of Save the Deli and The Tastemakers -- -, "Leah is cementing her role as America's brightest future authority on Jewish food culture." - David Sax, author of Save the Deli and The Tastemakers, "Fans of Ottolenghi's Jerusalem will find much to treasure in Koenig's book. Her recipes, designed for the upcoming generation of Jewish cooks, are also a contemporary portrait of the global flavors and simple, fresh ingredients that are shaping the modern kitchen." - Publishers Weekly, "Fans of Ottolenghi's Jerusalem will find much to treasure in Koenig's book. Her recipes, designed for the upcoming generation of Jewish cooks, are also a contemporary portrait of the global flavors and simple, fresh ingredients that are shaping the modern kitchen." - Publishers Weekly -- -, "Leah is a cook grounded in tradition with an eye toward making the food accessible for a contemporary audience. Her recipes are as good as they sound." - Arthur Schwartz, author of Jewish Home Cooking: Yiddish Recipes Revisited -- -
Dewey Edition
23
Photographed by
An, Sang
Dewey Decimal
641.5/676
Synopsis
From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture--such as latkes, matzoh balls, challah, and hamantaschen--are updated with smart techniques and vibrant spices. Approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring holiday menus and rich photography, this collection is at once a guide to establishing traditions and a celebration of the way we eat now.
LC Classification Number
TX724.K6255 2014

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HISTORY HUT BOOKS DVDs BOOK STORE

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Joined Mar 1999
Registered as a private sellerThereby, consumer rights stemming from EU consumer protection law do not apply. eBay buyer protection still applies to most purchases.
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4.7
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  • by bnewmanokc
    16 Jun, 2020

    Modern Jewish Cooking

    Great book for a great price

    Verified purchase: YesCondition: Pre-ownedSold by: bookoutlet2

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