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Baking with Agave Nectar: Over 100 Recipes Using Nature's Ultimate Sweetener

by Catalano, Ania | PB | VeryGood
ThriftBooks
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US $4.99
Approximately£3.91
Condition:
Very Good
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ”... Read moreAbout condition
3 available / 2 sold
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Located in: Aurora, Illinois, United States
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eBay item number:373984219418
Last updated on 01 Jun, 2024 19:55:46 BSTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ...
Binding
Paperback
Weight
0 lbs
Product Group
Book
IsTextBook
No
ISBN
1587613212
Book Title
Baking with Agave Nectar : over 100 Recipes Using Nature's Ultimate Sweetener
Item Length
8in
Publisher
Ten Speed Press
Publication Year
2008
Format
Trade Paperback
Language
English
Item Height
0.5in
Author
Ania Catalano
Genre
Cooking
Topic
Courses & Dishes / Desserts, Health & Healing / Diabetic & Sugar-Free, Methods / Baking
Item Width
7in
Item Weight
12.5 Oz
Number of Pages
144 Pages

About this product

Product Information

Even before its health benefits were being touted on Oprahs daytime show, agave nectar was finding fans among dessert lovers seeking to reduce or eliminate processed sugar in their diets. In BAKING WITH AGAVE NECTAR, natural foods chef Ania Catalano shows how to creatively integrate this up-and-coming natural sugar substitute into every sweet tooths repertoire through a variety of delectable recipes. From breakfast goodies (Pumpkin Muffins, Stuffed French Toast) to cookies (Chewy Double Chocolate Meringue) to desserts (Bread Pudding Souffls with Bourbon Sauce, Pear Frangipane Tart), Catalano makes agave nectar accessible and appealing to health-conscious bakers of all levels.

Product Identifiers

Publisher
Ten Speed Press
ISBN-10
1587613212
ISBN-13
9781587613210
eBay Product ID (ePID)
63155267

Product Key Features

Book Title
Baking with Agave Nectar : over 100 Recipes Using Nature's Ultimate Sweetener
Author
Ania Catalano
Format
Trade Paperback
Language
English
Topic
Courses & Dishes / Desserts, Health & Healing / Diabetic & Sugar-Free, Methods / Baking
Publication Year
2008
Genre
Cooking
Number of Pages
144 Pages

Dimensions

Item Length
8in
Item Height
0.5in
Item Width
7in
Item Weight
12.5 Oz

Additional Product Features

Lc Classification Number
Tx763
Photographed by
Hata, Lara
Reviews
"Exploring the delicious range of agave nectars has changed the way I think about sweeteners. Ania's book is a great place to find inspiration and get to know the nuances of this unique, all-natural sweetener."  --Heidi Swanson, author of Super Natural Cooking  "We all need better quality desserts, and cooking with agave nectar--a clean, natural sugar--is a step in the right direction. Enjoy these wholesome treats."  --Elson M. Haas, MD, author of Staying Healthy with Nutrition, "Exploring the delicious range of agave nectars has changed the way I think about sweeteners. Ania's book is a great place to find inspiration and get to know the nuances of this unique, all-natural sweetener."  --Heidi Swanson, author ofSuper Natural Cooking   "We all need better quality desserts, and cooking with agave nectar--a clean, natural sugar--is a step in the right direction. Enjoy these wholesome treats."  --Elson M. Haas, MD, author ofStaying Healthy with Nutrition, "Exploring the delicious range of agave nectars has changed the way I think about sweeteners. Ania's book is a great place to find inspiration and get to know the nuances of this unique, all-natural sweetener." --Heidi Swanson, author of Super Natural Cooking "We all need better quality desserts, and cooking with agave nectar--a clean, natural sugar--is a step in the right direction. Enjoy these wholesome treats." --Elson M. Haas, MD, author of Staying Healthy with Nutrition
Table of Content
Contents Introduction vi Muffins, Tea Breads, and Breakfast Dishes 1 Cookies and Bars 17 Cakes and Cupcakes 43 Pies, Tarts, and Crisps 63 Ice Creams, Frozen Yogurts, and Sorbets 81 Special Treats 89 Frostings, Fillings, and Sauces 105 Glossary of Ingredients 117 Sources 126 Index 130
Copyright Date
2008
Target Audience
Trade
Lccn
2008-009477
Dewey Decimal
641.8/15
Dewey Edition
22
Illustrated
Yes

Item description from the seller

Business seller information

Thrift Books Global, LLC
TB Thrift Books
18300 Cascade Ave S
Ste 150
98188 Seattle, WA
United States
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:liamEmoc.skoobtfirht@yabe.selas
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5.0
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  • by slb4158
    23 Jul, 2019

    Easy to follow format!

    Great sounding recipes and mouth watering photographs! Includes an introduction with very investing information about agave nectar.

    Verified purchase: YesCondition: Pre-ownedSold by: thrift.books

  • by clairfink
    02 Jul, 2009

    Bakin with Agave Nectar

    Ania provides a great resource, most expecially if you are new to agave. I also picked up other tips, such as adding xanthun gum to homemade ice cream. Oh, & don't forget the Awesome Black Bean Brownies! Superb. Guaranteed a useful book for bakers.

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