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500 Low Sodium Recipes: Lose the Salt, Not the Flavor, in Meals the Whole...

by Logue, Dick | PB | Good
ThriftBooks
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US $5.94
Approximately£4.65
Condition:
Good
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ”... Read moreAbout condition
More than 10 available / 18 sold
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eBay item number:374037218051
Last updated on 29 May, 2024 23:23:12 BSTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ...
Binding
Paperback
Weight
0 lbs
Product Group
Book
IsTextBook
No
ISBN
1592332773
Book Title
500 Low Sodium Recipes : Lose the Salt, Not the Flavor, in Meals the Whole Family Will Love
Item Length
9.2in
Publisher
Quarto Publishing Group USA
Publication Year
2007
Format
Trade Paperback
Language
English
Item Height
1.2in
Author
Dick Logue
Genre
Cooking, Health & Fitness
Topic
Health & Healing / Low Salt, General, Health & Healing / Heart, Diet & Nutrition / Diets
Item Width
7.6in
Item Weight
30 oz
Number of Pages
512 Pages

About this product

Product Information

Every recipe you need if you want to cut out or reduce salt! When doctors advise patients to watch their weight and lower their sodium intake, many imagine a lifetime of bland and unappetizing meals. This book will assure you otherwise! Packed with hundreds of recipes, 500 Low-Sodium Recipes beats back the boredom and allows people with high blood pressure, heart, kidney, or liver disease to maintain a diverse and exciting low-sodium diet . Recipes inside range from classic dishes to new favorites , all perfectly modified to fit your diet while still tasting great. Recipes include nutritional breakdowns and useful tips for a low-sodium lifestyle, including what food items to avoid for their hidden sodium content, plus information about convenient and tasty low-sodium substitutes and where to find them. Recipes include: Spicy Potato Skins Lemon Glazed Doughnuts Three-Bean Salad Stuffing Apple Pie Velvet Crumb Cake Barbecue Sauce A low-sodium diet doesn't have to feel like sacrifice. Instead, make it fun, flavorful, and filling with 500 Low-Sodium Recipes .

Product Identifiers

Publisher
Quarto Publishing Group USA
ISBN-10
1592332773
ISBN-13
9781592332779
eBay Product ID (ePID)
59104810

Product Key Features

Book Title
500 Low Sodium Recipes : Lose the Salt, Not the Flavor, in Meals the Whole Family Will Love
Author
Dick Logue
Format
Trade Paperback
Language
English
Topic
Health & Healing / Low Salt, General, Health & Healing / Heart, Diet & Nutrition / Diets
Publication Year
2007
Genre
Cooking, Health & Fitness
Number of Pages
512 Pages

Dimensions

Item Length
9.2in
Item Height
1.2in
Item Width
7.6in
Item Weight
30 oz

Additional Product Features

Lc Classification Number
Rm237.8.L64 2007
Table of Content
Table of Contents Introduction - Help! I'm Supposed to Be on a Low-Sodium Diet Chapter 1 - All About Low-Sodium Ingredients Chapter 2 - Spice Blends and Seasonings Chapter 3 - Condiments and Sauces Chapter 4 - Basic Ingredients (Can't Find It? Make It!) Chapter 5 - Appetizers, Snacks, and Party Foods Chapter 6 - Breakfast Chapter 7 - Chicken and Turkey Chapter 8 - Beef Chapter 9 - Pork and Lamb Chapter 10 - Fish and Seafood Chapter 11 - Soups, Stews, and Chilies Chapter 12 - Salads and Salad Dressings Chapter 13 - Potatoes, Pasta, and Rice Chapter 14 - Side Dishes Chapter 15 - Italian Chapter 16 - Mexican, Latin American, and Caribbean Chapter 17 - Asian Chapter 18- Cajun and Creole Chapter 19 - Quick Breads Chapter 20 - Yeast Breads Chapter 21 - Desserts, Sweets, and Drinks Chapter 22 - Cooking Terms, Weights and Measurements, and Gadgets Resources Index
Copyright Date
2007
Lccn
2007-022816
Dewey Decimal
641.5/6323
Intended Audience
Trade
Dewey Edition
22

Item description from the seller

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Thrift Books Global, LLC
TB Thrift Books
18300 Cascade Ave S
Ste 150
98188 Seattle, WA
United States
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:liamEmoc.skoobtfirht@yabe.selas
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4.8
24 product ratings
  • 21 users rated this 5 out of 5 stars
  • 2 users rated this 4 out of 5 stars
  • 1 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
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Most relevant reviews

See all 20 reviews
  • by iwakefield2819x0
    23 Sep, 2015Most favourable review

    No more heart attacks, please.

    My 59 year old husband recently had open heart surgery. The doctors told us that sodium was his biggest concern. I have always tried to cook healthy, but had no idea that we were consuming so much salt. I tried Mrs. Dash and all sorts of other things to make my old recipes taste good, but it wasn't working. I have had this book for about two weeks now and have not had a bad meal out of it . My husband is giving praise about how good things are tasting. I'm not kidding, he's a hard sell. I don't recommend waiting until somebody that you love has a heart attack before you try this book. It's got great recipes and give content information for not only sodium, but many other things that you may be watching in your diet. You won't be sorry if you buy this book and USE it.

    Verified purchase: YesCondition: Pre-ownedSold by: bellwetherbooks_usa

  • by ohiTGedhTl6@Deleted
    09 Sep, 2008

    500 Low Sodium Recipes by Dick Logue

    I recently had heart surgery, and am now on limited sodium intake. There is not much positive information out there, and most low-sodium food I've tried is not worth a second helping! This book not only gives excellent recipes, but tells you where to find products I did not even know existed (low sodium baking powder and baking soda? It's out there!). Gives recipes for homemade cream of mushroom soup; salt-free taco seasoning; many spice blends, sauces, and mixes. Like rice-a-roni? Miss your southern biscuits? Even has homemade sausage recipes! Tells all about additives and pitfalls. Gives label-reading instructions and "secret" information. This book is far more than a recipe book, and I was quite impressed! This is my second copy--I bought it for my dad because I wasn't about to ...

  • by blue_lazydaisy
    16 Jun, 2021

    Really good low sodium cookbook.

    I am on a low sodium diet. This cookbook is exactly what I was looking for. The author has congestive heart failure too.

    Verified purchase: YesCondition: Pre-owned

  • by barrington91076
    05 Aug, 2012

    Great book, Really well put together!!!!

    Book is very good, easy to read, easy to follow instructions. It's a great way to jump into the lo/no-sodium diet. The book has recipes that everyday people eat(which is better then some of the other cook books I have bought). The only thing I would say is I like food VERY spiced and generally more heat then average, so I generally boost the spices and cayene in most of the recipes. Overall the best lo-sodium cookbook I have gotten, would reccomend to ANYONE!!!!

  • by esmith2469
    21 Oct, 2020

    Excellent Cookbook

    I recently got the cookbook to find a few lower sodium recipes. After making a few of the dishes. I was surprised at how simple and easy it is to use compared to other cookbooks. The dishes are a variety and wonderful also.

    Verified purchase: YesCondition: Pre-ownedSold by: second.sale

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