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Jolie Blonde and the Three Héberts : A Cajun Twist to an Old Tale by Sheila Hébert-Collins (1999, Trade Paperback)
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Everybody knows the story of "Goldilocks and the Three Bears." Whats surprising is that the story was originally set in Thibodaux, Louisiana, Goldilocks was known as Jolie Blonde, and the bears were actually a family of Héberts! The Cajun story became Americanized over time. In this return to the original, readers will discover the uniquely Cajun aspects left out of this now familiar tale. For example, Cajuns simply do not eat porridge. They do eat gumbo, and Mama Hébert just happens to make the best on the bayou! Once you finish the story and find all of the differences, prepare this delicious dish with the simple recipe included by the author.
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About this product
Product Identifiers
PublisherArcadia Publishing
ISBN-101565543246
ISBN-139781565543249
eBay Product ID (ePID)463813
Product Key Features
Book TitleJolie Blonde and the Three Héberts : a Cajun Twist to an Old Tale
Number of Pages32 Pages
LanguageEnglish
TopicUnited States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), General, People & Places / United States / General
Publication Year1999
IllustratorYes, Soper, Patrick
GenreJuvenile Fiction, History
AuthorSheila Hébert-Collins
Book SeriesCajun Tall Tales Ser.
FormatTrade Paperback
Dimensions
Item Height0.4 in
Item Weight13.9 Oz
Item Length11 in
Item Width8.8 in
Additional Product Features
Intended AudienceJuvenile Audience
LCCN98-046397
Dewey Edition21
Grade FromKindergarten
Number of Volumes1 vol.
Grade ToThird Grade
Dewey Decimal398.2/089/410763 E
SynopsisEverybody knows the story of "Goldilocks and the Three Bears." What's surprising is that the story was originally set in Thibodaux, Louisiana, Goldilocks was known as Jolie Blonde, and the bears were actually a family of H berts The Cajun story became Americanized over time. In this return to the original, readers will discover the uniquely Cajun aspects left out of this now familiar tale. For example, Cajuns simply do not eat porridge. They do eat gumbo, and Mama H bert just happens to make the best on the bayou Once you finish the story and find all of the differences, prepare this delicious dish with the simple recipe included by the author., Everybody knows the story of "Goldilocks and the Three Bears." What's surprising is that the story was originally set in Thibodaux, Louisiana, Goldilocks was known as Jolie Blonde, and the bears were actually a family of H berts! Apparently, the Cajun story became Americanized over time. Children will enjoy discovering the uniquely Cajun spins on the classic story. For example, Cajuns simply do not eat porridge-whatever that may be. They do eat gumbo, and Mama H bert just happens to make the best on the bayou. Now, when children are finished reading the story and finding all of the differences, they can prepare this delicious dish with the simple recipe, which is included., Everybody knows the story of Goldilocks and the Three Bears. What's surprising is that the story was originally set in Thibodaux, Louisiana, Goldilocks was known as Jolie Blonde, and the bears were actually a family of Héberts! The Cajun story became Americanized over time. In this return to the original, readers will discover the uniquely Cajun aspects left out of this now familiar tale. For example, Cajuns simply do not eat porridge. They do eat gumbo, and Mama Hébert just happens to make the best on the bayou! Once you finish the story and find all of the differences, prepare this delicious dish with the simple recipe included by the author., Everybody knows the story of "Goldilocks and the Three Bears." What's surprising is that the story was originally set in Thibodaux, Louisiana, Goldilocks was known as Jolie Blonde, and the bears were actually a family of Héberts! The Cajun story became Americanized over time. In this return to the original, readers will discover the uniquely Cajun aspects left out of this now familiar tale. For example, Cajuns simply do not eat porridge. They do eat gumbo, and Mama Hébert just happens to make the best on the bayou! Once you finish the story and find all of the differences, prepare this delicious dish with the simple recipe included by the author.
LC Classification NumberPZ8.1.C696Jo 1999
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