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Handbook of Brewing - 3rd Edition

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£168.00
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Located in: Didcot, United Kingdom, United Kingdom
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eBay item number:374487755152
Last updated on 02 May, 2024 19:35:57 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Brand
CRC Press
ISBN
9781498751919
Publication Year
2017
Type
Textbook
Format
Hardcover
Language
English
Publication Name
Handbook of Brewing
Item Height
254mm
Author
Inge Russell, Anne Anstruther, Graham G. Stewart
Publisher
Taylor & Francis INC International Concepts
Item Width
178mm
Subject
Engineering & Technology
Item Weight
1520g
Number of Pages
777 Pages

About this product

Product Information

With a foreword written by Professor Ludwig Narziss-one of the world's most notable brewing scientists-the Handbook of Brewing, Third Edition, as it has for two previous editions, provides the essential information for those who are involved or interested in the brewing industry. The book simultaneously introduces the basics-such as the biochemistry and microbiology of brewing processes-and also deals with the necessities associated with a brewery, which are steadily increasing due to legislation, energy priorities, environmental issues, and the pressures to reduce costs. Written by an international team of experts recognized for their contributions to brewing science and technology, it also explains how massive improvements in computer power and automation have modernized the brewhouse, while developments in biotechnology have steadily improved brewing efficiency, beer quality, and shelf life.

Product Identifiers

Publisher
Taylor & Francis INC International Concepts
ISBN-13
9781498751919
eBay Product ID (ePID)
229588070

Product Key Features

Author
Inge Russell, Anne Anstruther, Graham G. Stewart
Publication Name
Handbook of Brewing
Format
Hardcover
Language
English
Subject
Engineering & Technology
Publication Year
2017
Type
Textbook
Number of Pages
777 Pages

Dimensions

Item Height
254mm
Item Width
178mm
Item Weight
1520g

Additional Product Features

Series Title
Food Science and Technology
Country/Region of Manufacture
United States
Editor
Inge Russell, Graham G. Stewart, Anne Anstruther

Item description from the seller

Business seller information

Informa PLC
Peter Boot
5 Howick Place
London
London
SW1P 1WG
United Kingdom
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:liamEmoc.amrofni@yabe.skoob8971
Value added tax number:
  • GB 365462636
Company registration number:
  • 08860726
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POSTAGE
We offer free standard shipping on every order, whether you buy one book or ten, you'll never pay a dime in shipping. Please note that standard shipping days are working days only and exclude Saturdays & Sundays. We'll do our best to send your order within our standard days shown. However, at peak times, it sometimes takes a few extra days to process and ship your order. Orders with more than one title may arrive in multiple deliveries.
 
You should receive your order within 7 days of placing the order.
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