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Advances in Food Extrusion Technology
£100.00
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Condition:
New
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's listing for full details.
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Postage:
Doesn't post to United States.
Located in: Didcot, United Kingdom, United Kingdom
Delivery:
Varies
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
Payments:
*From £8.90 per month for 12 months.
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eBay item number:374499690559
Item specifics
- Condition
- Brand
- CRC Press
- ISBN
- 9781138199125
- Subject Area
- Technology & Engineering, Cooking, Science
- Publication Name
- Advances in Food Extrusion Technology
- Publisher
- Taylor & Francis Group
- Item Length
- 9.2 in
- Subject
- Food Science, General, Chemistry / Industrial & Technical
- Publication Year
- 2016
- Series
- Contemporary Food Engineering Ser.
- Type
- Textbook
- Format
- Trade Paperback
- Language
- English
- Item Weight
- 16 oz.
- Item Width
- 6.1 in
- Number of Pages
- 412 Pages
About this product
Product Identifiers
Publisher
Taylor & Francis Group
ISBN-10
1138199125
ISBN-13
9781138199125
eBay Product ID (ePID)
228430631
Product Key Features
Number of Pages
412 Pages
Publication Name
Advances in Food Extrusion Technology
Language
English
Subject
Food Science, General, Chemistry / Industrial & Technical
Publication Year
2016
Type
Textbook
Subject Area
Technology & Engineering, Cooking, Science
Series
Contemporary Food Engineering Ser.
Format
Trade Paperback
Dimensions
Item Weight
16 oz.
Item Length
9.2 in
Item Width
6.1 in
Additional Product Features
Intended Audience
College Audience
Item description from the seller
Seller business information
VAT number: GB 365462636
CRN: 08860726
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