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Sweet Potatoes: A Savor the South Cookbook by McGreger, April
by McGreger, April | HC | LikeNew
US $8.22
Approximately£6.49
Condition:
“Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, ”... Read moreAbout condition
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Located in: Aurora, Illinois, United States
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Estimated between Fri, 21 Jun and Mon, 24 Jun to 43230
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eBay item number:374646565793
Item specifics
- Condition
- Like New
- Seller notes
- Binding
- Hardcover
- Weight
- 0 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9781469617664
- Book Title
- Sweet Potatoes : a Savor the South Cookbook
- Book Series
- Savor the South Cookbooks Ser.
- Publisher
- University of North Carolina Press
- Item Length
- 8.8 in
- Publication Year
- 2014
- Format
- Hardcover
- Language
- English
- Item Height
- 0.5 in
- Genre
- Cooking
- Topic
- Specific Ingredients / Vegetables, Regional & Ethnic / American / Southwestern States, Regional & Ethnic / American / Southern States
- Item Weight
- 12 Oz
- Item Width
- 5.5 in
- Number of Pages
- 152 Pages
About this product
Product Identifiers
Publisher
University of North Carolina Press
ISBN-10
1469617668
ISBN-13
9781469617664
eBay Product ID (ePID)
201661158
Product Key Features
Book Title
Sweet Potatoes : a Savor the South Cookbook
Number of Pages
152 Pages
Language
English
Publication Year
2014
Topic
Specific Ingredients / Vegetables, Regional & Ethnic / American / Southwestern States, Regional & Ethnic / American / Southern States
Genre
Cooking
Book Series
Savor the South Cookbooks Ser.
Format
Hardcover
Dimensions
Item Height
0.5 in
Item Weight
12 Oz
Item Length
8.8 in
Item Width
5.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2014-009212
Dewey Edition
23
Reviews
"McGreger artfully mixes into the best of different cuisines the ingredient she and nutritionists call a superfood."-- Booklist, McGreger artfully mixes into the best of different cuisines the ingredient she and nutritionists call a superfood.-- Booklist
Dewey Decimal
641.6/522
Synopsis
In this paean to the brightly colored root, April McGreger tells the multifaceted history of a fundamental southern food, praising its rich and diverse savory-to-sweet flavor profile, botanical varieties, and shockingly high nutritional value. Along with instructions for selection and storage, McGreger shares the fifty best sweet potato recipes in the world. Embracing but going well beyond the classics--from Sweet Potato Pone and Candied Sweet Potatoes to Sweet Potato Chiles Rellenos and Sweet Potato-Ginger Cremes Caramels--McGreger's creations will delight and satisfy with their deliciousness and versatility.McGreger relates a tale from a traveler in 1940s Mississippi who said he ate "sweet potatoes with wild turkeys and various other meats, had a potato pie for dessert and roasted potatoes offered to him as a side dish, drank sweet potato coffee and sweet potato home brew, had his horse fed on sweet potatoes and sweet potato vines, and when he retired he slept on a mattress stuffed with sweet potato vines and dreamed he was a sweet potato someone was digging up." The sweet potato is no less important to McGreger, the daughter and sister of Mississippi sweet potato farmers., In this paean to the brightly colored tuber, April McGreger tells the multifaceted history of a fundamental southern US food, praising its rich and diverse savoury-to-sweet flavour profile, botanical varieties, and high nutritional value. Along with instructions for selection and storage, McGreger shares the fifty best sweet potato recipes in the world., In this paean to the brightly colored root, April McGreger tells the multifaceted history of a fundamental southern food, praising its rich and diverse savory-to-sweet flavor profile, botanical varieties, and shockingly high nutritional value. Along with instructions for selection and storage, McGreger shares the fifty best sweet potato recipes in the world. Embracing but going well beyond the classics--from Sweet Potato Pone and Candied Sweet Potatoes to Sweet Potato Chiles Rellenos and Sweet Potato-Ginger Cremes Caramels--McGreger's creations will delight and satisfy with their deliciousness and versatility. McGreger relates a tale from a traveler in 1940s Mississippi who said he ate "sweet potatoes with wild turkeys and various other meats, had a potato pie for dessert and roasted potatoes offered to him as a side dish, drank sweet potato coffee and sweet potato home brew, had his horse fed on sweet potatoes and sweet potato vines, and when he retired he slept on a mattress stuffed with sweet potato vines and dreamed he was a sweet potato someone was digging up." The sweet potato is no less important to McGreger, the daughter and sister of Mississippi sweet potato farmers.
LC Classification Number
TX803.S94M39 2014
Copyright Date
2014
ebay_catalog_id
4
Item description from the seller
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