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Smoking Salmon & Trout: Plus Canning, Freezing, Pickling & More - Picture 1 of 1
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Smoking Salmon & Trout: Plus Canning, Freezing, Pickling & More

by Whelan, Jack | PB | Acceptable
ThriftBooks
  • (3605556)
  • Registered as a business seller
US $13.62
Approximately£10.75
Condition:
Acceptable
“Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend ”... Read moreAbout condition
2 available
Breathe easy. Returns accepted.
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Located in: Aurora, Illinois, United States
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eBay item number:374873762051
Last updated on 12 Jun, 2024 14:18:46 BSTView all revisionsView all revisions

Item specifics

Condition
Acceptable
A book with obvious wear. May have some damage to the book cover but the book is still completely intact. The binding may be slightly damaged around the edges but it is still completely intact. May have some underlining and highlighting of text and some writing in the margins, but there are no missing pages or anything else that would compromise the readability or legibility of the text. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend ...
Binding
Paperback
Weight
0 lbs
Product Group
Book
IsTextBook
No
ISBN
9781550173024
Book Title
Smoking Salmon and Trout : Plus Canning, Freezing, Pickling and more
Publisher
Harbour Publishing Company, The Limited
Item Length
6.2 in
Publication Year
2003
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.6 in
Author
Jack Whelan
Features
Revised
Genre
Cooking
Topic
Specific Ingredients / Seafood, Methods / General, Methods / Canning & Preserving
Item Weight
15.6 Oz
Item Width
8.5 in
Number of Pages
230 Pages

About this product

Product Identifiers

Publisher
Harbour Publishing Company, The Limited
ISBN-10
1550173022
ISBN-13
9781550173024
eBay Product ID (ePID)
2734838

Product Key Features

Book Title
Smoking Salmon and Trout : Plus Canning, Freezing, Pickling and more
Number of Pages
230 Pages
Language
English
Publication Year
2003
Topic
Specific Ingredients / Seafood, Methods / General, Methods / Canning & Preserving
Features
Revised
Illustrator
Yes
Genre
Cooking
Author
Jack Whelan
Format
Trade Paperback

Dimensions

Item Height
0.6 in
Item Weight
15.6 Oz
Item Length
6.2 in
Item Width
8.5 in

Additional Product Features

Intended Audience
Trade
Reviews
"Whelan may have died twenty years ago, but his book seems immortal..." - Cherie Thiessen, Mariner Life, "...a fasinating little book that, with 400 photos, and highly detailed text, demystifies the preserving techniques behind everything from lox to caviar." - Angela Murrils, Georgia Straight, "...a fasinating little book that, with 400 photos, and highly detailed text, demystifies the preserving techniques behind everything from lox to caviar." -Angela Murrils, Georgia Straight, "Whelan...pursued many interests, none with more passion than catching and preparing fish." -The Mail-Star, "Whelan...pursued many interests, none with more passion than catching and preparing fish." - The Mail-Star, "Whelan may have died twenty years ago, but his book seems immortal..." -Cherie Thiessen, Mariner Life
CLASSIFICATION_METADATA
{"IsNonfiction":["No"],"IsOther":["No"],"IsAdult":["No"],"MuzeFormatDesc":["Trade Paperback"],"IsChildren":["No"],"Genre":["COOKING"],"Topic":["Methods / Canning & Preserving","Specific Ingredients / Seafood","Methods / General"],"IsTextBook":["No"],"IsFiction":["No"]}
Edition Description
Revised edition
Synopsis
Find out how to get the most from your catch with Smoking Salmon and Trout . With over 400 photos and illustrations, this authoritative how-to book provides step-by-step instructions for home processing the fish you catch or buy. Extensive chapters on filleting, smoking, salting, sausaging, marinating and pickling fish show you how to create all the traditional mouth-watering treats you find in supermarkets and delicatessens. There are easy-to-follow directions for safe home freezing and canning, as well as unusual recipes from around the world - including Jamaica Fritters, Martinique Fishballs and Russian Zapekanka - that have been tested by the author., Find out how to get the most from your catch with Smoking Salmon and Trout . With over 400 photos and illustrations, this authoritative how-to book provides step-by-step instructions for home processing the fish you catch or buy. Extensive chapters on filleting, smoking, salting, sausaging, marinating and pickling fish show you how to create all the traditional mouth-watering treats you find in supermarkets and delicatessens.There are easy-to-follow directions for safe home freezing and canning, as well as unusual recipes from around the world - including Jamaica Fritters, Martinique Fishballs and Russian Zapekanka - that have been tested by the author.
Copyright Date
2003
ebay_catalog_id
4

Item description from the seller

Business seller information

Thrift Books Global, LLC
TB Thrift Books
18300 Cascade Ave S
Ste 150
98188 Seattle, WA
United States
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:liamEmoc.skoobtfirht@yabe.selas
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5.0
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Most relevant reviews

See all 2 reviews
  • by hMNYSUIsSmi@Deleted
    31 May, 2008

    Smoking Salmon and Trout...Good for your Health!

    I found this book to be the best on the subject. It starts with the basics and then rises to some of the best recipes on the subject I have ever read and tried. I enjoyed the background on smoking fish and trying the great ways to prepare fish for tickling my taste buds. I have been a chef for 30 years and I learned more tricks about smoking fish than I ever read before. You should have this book in your cooking library and refer to it each time you smoke fish. If you think you know about smoking fish.... You don't know Jack!

  • by onlyjustjeff
    19 Nov, 2010

    Preserving Fish At Home And In The Field

    This is perhaps the most authoritative book on the subject that I have ever tried to work out of. You can't go wrong with this book if treating meats is your passion or taste. I would most highly recommend this book to anyone out there that is dealing with this subject matter. I buy these books to give to help friends.

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