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Meathead The Science of Great Barbecue and Grillin
£18.50
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More than 10 available / 3 sold
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£19.21 Expedited Delivery to United States via eBay's Global Shipping Programme. See detailsfor postage
Located in: Fairford, United Kingdom
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Free amount confirmed at checkout
Delivery:
Estimated between Tue, 14 May and Thu, 23 May to 43230
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eBay item number:375355770902
Item specifics
- Condition
- Type
- Does not apply
- ISBN
- 9780544018464
- Publication Year
- 2016
- Format
- Hardcover
- Language
- English
- Book Title
- Meathead: the Science of Great Barbecue and Grilling
- Item Height
- 208mm
- Publisher
- Houghton Mifflin Harcourt Publishing Company
- Genre
- Cookbooks
- Item Width
- 257mm
- Number of Pages
- 400 Pages
About this product
Product Information
For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, Meathead Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: - Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. - Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. - Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. - Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet -Style; Baja Fish Tacos; Lobster, and many more. Author Biography: The president and founder of AmazingRibs.com, one of the most popular online barbecuing sites, MEATHEAD and has penned hundreds of articles about food and drink for the Washington Post, the Chicago Tribune, AOL, Wine Spectator, and a weekly column for Huffington Post. His photos have appeared in such publications as Time and Playboy. He judges barbecue cookoffs from Kansas City to Memphis, including the Jack Daniels World Championship Invitational Barbecue and the College Football Hall of Fame Barbecue. Full colour throughout
Product Identifiers
Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-13
9780544018464
eBay Product ID (ePID)
222254437
Product Key Features
Book Title
Meathead: the Science of Great Barbecue and Grilling
Format
Hardcover
Language
English
Publication Year
2016
Genre
Cookbooks
Number of Pages
400 Pages
Dimensions
Item Height
208mm
Item Width
257mm
Additional Product Features
Country/Region of Manufacture
United States
Item description from the seller
Business seller information
Pbshop.co.uk Ltd
Angela Gillett
Unit 22, Horcott Industrial Estate
Horcott Road
Fairford
Gloucestershire
GL7 4BX
United Kingdom
Value added tax number:
- AT 685613994
- GB 203170464
Company registration number:
- 09366362
I provide invoices with VAT separately displayed.
I certify that all my selling activities will comply with all EU laws and regulations.
Seller assumes all responsibility for this listing.
eBay item number:375355770902
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Item location:
Fairford, United Kingdom
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| Postage and packaging | Import charges | To | Service | Delivery*See Delivery notes |
|---|---|---|---|---|
| £19.21 | See import charges at checkout | United States | Expedited Delivery (International Priority Shipping) | Estimated between Tue, 14 May and Thu, 23 May to 43230 |
| Dispatch time |
|---|
| Will usually dispatch within 3 working days of receiving cleared payment. |
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3***a (1553)- Feedback left by buyer.
Past month
Verified purchase
Fantastic service!
Fast delivery, carefully and securely packaged and, a perfect condition book. Thank you.
7***o (209)- Feedback left by buyer.
Past month
Verified purchase
Delivered today.
Text in excellent condition, as described and price appropriate. Well packed and dispatched promptly although unexpectedly delivery took longer than anticipated. Contacted seller who promptly chased up order.
Seller highly recommended.
b***1 (2939)- Feedback left by buyer.
Past month
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Great communication, fast dispatch, well packaged, excellent book at a brilliant price- a highly recommended eBay seller.
4***a (396)- Feedback left by buyer.
Past month
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Well packed, fast delivery, great price and exactly as per listing. Will use again, good seller.
Product ratings and reviews
Most relevant reviews
- 19 Jul, 2017
To go from "playing with fire" to cooking like a pro on a BBQ
Verified purchase: YesCondition: NewSold by: blackwelloxford
- 04 Feb, 2020
This will get you smoking meat!
Verified purchase: YesCondition: NewSold by: speedyhenuk
- 29 Jun, 2016
The only BBQ book you will ever need
Verified purchase: YesCondition: NewSold by: wordery_specialist