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Healthy Vision: Prevent and Reverse Eye Disease through Better Nutrition

by | PB | Good
ThriftBooks
(3934083)
Registered as a business seller
US $5.68
Approximately£4.20
Condition:
Good
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ... Read moreAbout condition
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Located in: Aurora, Illinois, United States
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eBay item number:375563836550
Last updated on 22 Jul, 2025 04:42:40 BSTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ...
Binding
Paperback
Book Title
Healthy Vision
Weight
0 lbs
Product Group
Book
IsTextBook
No
ISBN
9781493006076

About this product

Product Identifiers

Publisher
Globe Pequot Press, T.H.E.
ISBN-10
149300607X
ISBN-13
9781493006076
eBay Product ID (ePID)
16038371170

Product Key Features

Number of Pages
240 Pages
Language
English
Publication Name
Healthy Vision : Prevent and Reverse Eye Disease Through Better Nutrition
Publication Year
2014
Subject
Vision, Ophthalmology
Type
Textbook
Author
Inc. Jean V. Naggar Literary Agency, Neal Adams
Subject Area
Health & Fitness, Medical
Format
Trade Paperback

Dimensions

Item Height
0.7 in
Item Weight
0.8 Oz
Item Length
8.9 in
Item Width
6.1 in

Additional Product Features

Intended Audience
Trade
LCCN
2014-037143
Dewey Edition
23
Dewey Decimal
617.7/1
Synopsis
More than 180 million Americans have a problem with their vision. Most believe there's not much they can do on their own to change how much (or how little) they see. Now there is hope. In the past decade, an overwhelming number of clinical studies have shown that eating specific nutrients can help maintain vision well into old age, alleviate eye conditions, and even reverse the progress of diseases. In this book, top ophthalmologist Dr. Neal Adams uses clear, accessible language to translate research from hundreds of clinical studies in ophthalmology and nutrition to show how we can restore and maintain eyesight by changing our diet. The solution is simple: just naturally grown foods, with nutrients clinically proven to target the components of the eye affected by disease and/or age. The book explains how the eye functions and what nutrients influence these physiological processes, and includes tailored, easy-to-understand instruction on which foods and nutrients will target the reader's specific concerns. Particularly helpful for the 150 million Americans who visit their eye doctors annually as well as the 95 percent of Americans over 40 at risk for future vision loss., More than 180 million Americans have a problem with their vision. Most believe there's not much they can do on their own to change how much (or how little) they see. Now there is hope. In the past decade, an overwhelming number of clinical studies have shown that eating specific nutrients can help maintain vision well into old age, alleviate eye conditions, and even reverse the progress of diseases. In this book, top ophthalmologist Dr. Neal Adams uses clear, accessible language to translate research from hundreds of clinical studies in ophthalmology and nutrition to show how we can restore and maintain eyesight by changing our diet. The solution is simple: just naturally grown foods, with nutrients clinically proven to target the components of the eye affected by disease and/or age. The book explains how the eye functions and what nutrients influence these physiological processes, and includes tailored, easy-to-understand instruction on which foods and nutrients will target the reader's specific concerns. Particularly helpful for the 150 million Americans who visit their eye doctors annually as well as the 95 percent of Americans over 40 at risk for future vision loss., The first mainstream book to explore the clinically proven link between eating nutrient-rich foods and eye health, explaining how readers can maintain vision well into old age, alleviate eye conditions, and even reverse the progress of diseases, without a prescription or surgery, by eating a specific nutrient-rich diet.
LC Classification Number
RE51.A33 2014

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