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Iconic San Francisco Dishes, Drinks & Desserts by Laura Smith Borrman (2018, Hardcover)

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About this product

Product Identifiers

PublisherArcadia Publishing

ISBN-101540235653

ISBN-139781540235657

eBay Product ID (ePID)5038601230

Product Key Features

Book TitleIconic San Francisco Dishes, Drinks & Desserts

Number of Pages194 Pages

LanguageEnglish

TopicUnited States / State & Local / West (Ak, CA, Co, Hi, Id, Mt, Nv, Ut, WY), Regional & Ethnic / American / California Style, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History

Publication Year2018

IllustratorYes

GenreCooking, Social Science, History

AuthorLaura Smith Borrman

FormatHardcover

Dimensions

Item Height0.5 in

Item Weight15.2 Oz

Item Length9 in

Item Width6 in

Additional Product Features

Intended AudienceTrade

SynopsisThe roots of San Francisco's celebrated food and drink culture are as diverse as the city itself. A bountiful ocean, rich soil and ingenious residents combined to create unforgettable and enduring gastronomic legacies. Discover the disputed origins of local specialties like the Chicken Tetrazzini, chop suey and the classic martini, along with the legend behind the creation of Green Goddess Dressing. Learn how the abundance of the bay contributed to classics like the Hangtown Fry and Cioppino. Marvel at the introduction of America's first fortune cookie by Benkyodo Candy Factory and how a lack of refrigeration spawned the iconic Anchor Steam Beer. Pile the guacamole on a Mission Burrito and grab an Its-It for dessert. With classic and modern recipes from beloved establishments, author Laura Smith Borrman brings these and other culinary stories to life.