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Do Yourself a Flavour : 75 Easy Recipes to Feed Yourself, Your Flatmates and Your Freezer by Fliss Freeborn (2023, Trade Paperback)
AlibrisBooks (456076)
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Approximately£23.59
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About this product
Product Identifiers
PublisherEbury Publishing
ISBN-101529197244
ISBN-139781529197242
eBay Product ID (ePID)11059019445
Product Key Features
Book TitleDo Yourself a Flavour : 75 Easy Recipes to Feed Yourself, Your Flatmates and Your Freezer
Number of Pages192 Pages
LanguageEnglish
Publication Year2023
TopicGeneral, Courses & Dishes / General
GenreCooking, House & Home
AuthorFliss Freeborn
FormatTrade Paperback
Dimensions
Item Height0.6 in
Item Weight19.8 Oz
Item Length9.1 in
Item Width7.5 in
Additional Product Features
Intended AudienceTrade
Dewey Edition23
Dewey Decimal641.512
SynopsisEasy, thrifty, delicious food with a hefty glug of humour. If you're a young(ish) person who wants to expand their kitchen repertoire beyond pesto-pasta and beans on toast, then you're in luck. Do Yourself a Flavour is full of ways to take your cooking to the next level. Brimming with over 75 recipes, plus tips and tricks for turning leftovers into fabulous meals in their own right, you'll be covered for all situations, from those quick fridge-to-face moments, through to making a delicious dinner to feed your plant-based pals and raging carnivores alike. Including dishes such as Puff Pastry Pizza Florentine; Sweet Potato, Spinach & Chickpea Curry; Mushroom, Ale & Lentil Pie, and Sausage, Squatternut Bosch & Red Onion Traybake , you'll find din-spiration that doesn't require a riot of expensive or bizarre ingredients, utilises the culinary skills you already have, and won't ask you to go and buy more equipment for your (probably) shared, cramped kitchen. Fliss Freeborn is Fortnum and Mason's Cookery Writer of the Year 2023, Easy, thrifty, delicious food with a hefty glug of humour. If you're a young(ish) person who wants to expand their kitchen repertoire beyond pesto-pasta and beans on toast, then you're in luck. Do Yourself a Flavour is full of ways to take your cooking to the next level. Brimming with over 75 recipes, plus tips and tricks for turning leftovers into fabulous meals in their own right, you'll be covered for all situations, from those quick fridge-to-face moments, through to making a delicious dinner to feed your plant-based pals and raging carnivores alike. Including dishes such as Puff Pastry Pizza Florentine; Sweet Potato, Spinach & Chickpea Curry; Mushroom, Ale & Lentil Pie, and Sausage, Squatternut Bosch & Red Onion Traybake, you'll find din-spiration that doesn't require a riot of expensive or bizarre ingredients, utilises the culinary skills you already have, and won't ask you to go and buy more equipment for your (probably) shared, cramped kitchen. Fliss Freeborn is Fortnum and Mason's Cookery Writer of the Year 2023
LC Classification NumberTX833.5
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