Picture 1 of 1

Gallery
Picture 1 of 1

Have one to sell?
Jewish Cooking for All Seasons: Fresh, Flavorful Kosher Recipes for Holidays...
by Frankel, Laura | HC | VeryGood
US $8.57
Approximately£6.34
Condition:
“Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ”... Read moreAbout condition
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Postage:
Free Economy Shipping.
Estimated between Tue, 29 Jul and Fri, 1 Aug to 94104
Located in: Aurora, Illinois, United States
Returns:
30 days return. Seller pays for return postage.
Payments:
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:375930212255
Item specifics
- Condition
- Very Good
- Seller notes
- Binding
- Hardcover
- Weight
- 2 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9780764571848
About this product
Product Identifiers
Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-10
0764571842
ISBN-13
9780764571848
eBay Product ID (ePID)
50491489
Product Key Features
Book Title
Jewish Cooking for All Seasons : Fresh, Flavorful Kosher Recipes for Holidays and Every Day
Number of Pages
288 Pages
Language
English
Publication Year
2006
Topic
Regional & Ethnic / Jewish & Kosher
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
0.4 Oz
Item Length
9.1 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2005-032323
Dewey Edition
22
Dewey Decimal
641.5/676
Table Of Content
Introduction. Kitchen equipment. Holiday and Seasonal Meal Ideas. Basic recipes. SPRING. Soups, starters, and salads. Main dishes. Desserts. SUMMER. Soups, starters, and salads. Main dishes. Desserts. FALL. Soups, starters, and salads. Main dishes. Desserts. WINTER. Soups and starters. Main dishes. Desserts. Recipes by Category. Sources. Index.
Synopsis
There are now two million kosher consumers in the U.S., but even cooks who don' t keep kosher will love these inspired recipes for Jewish holiday feasts and everyday meals. Grouped by seasons, the 150 recipes in Jewish Cooking For All Seasons reflect a refreshing approach to Jewish cooking and emphasize freshness and real, flavorful ingredients. Recipes range from Braised Veal Shanks with Acorn Squash Gnocchi (Autumn) to Dry-Roasted Short Ribs with Horseradish Mashed Potatoes and Caramelized Onions (Winter) to Herb-Crusted Sock-Eye Salmon (Spring) to Chilled English Pea and Mint Soup (Summer); 16 gorgeous color recipe photos tantalize. This chef and mother of three has creatively adapted her restaurant classics for the home cook, offering inspiration and guidance for memorable meals with family and friends. Laura Frankel (Skokie, IL), the Alice Waters of kosher cooking, is the chef and co-owner of Shallots, one of the top restaurants in Chicago and one of the best kosher restaurants in the United State, The recipes in this book are mouth-wateringly delicious I know because I've prepared most of them. This exciting book thoroughly demonstrates that kosher food can be as refined as the most exquisite gourmet cuisine. This is a real winner.|9780764571848|, Grouped by seasons, the 150 recipes reflect a refreshing approach to Jewish cooking & range from Braised Veal Shanks with Acorn Squash Gnocchi to Herb-Crusted Sock-eye Salmon to Chilled English Pea and Mint Soup., "The recipes in this book are mouth-wateringly delicious?I know because I've prepared most of them.This exciting book thoroughly demonstrates that kosher food can be as refined as the most exquisite gourmet cuisine. This is a real winner." Charlie Trotter Laura Frankel, full-time chef and full-time mother, celebrates and enlivens Jewish cooking for the holidays and meals throughout the year with this book of seasonal specialties from Shallots restaurant, adapted for home cooks. In autumn, wow the family at Rosh Hashanah with Quince-Stuffed Veal Breast with Roasted Fennel and Apples and a knockout Chocolate Opera Torte with Chocolate Ganache, and in spring, serve an unforgettable Passover meal of Leek-Spinach Soup and Standing Rib Roast with Porcini Mushroom Crust and Mushroom-Onion Ragout. Jewish Cooking for All Season features 150 tempting recipes for soups, salads, starters, main dishes, and desserts--grouped by season so you can use fresh produce to its best advantage and serve unique dishes for the holidays. Frankel's passion for the best, freshest ingredients is inspiring. Even when she writes about heirloom tomatoes at the peak of flavor or rhapsodizes about the fragrance packed into a tiny vanilla bean, she helps you genuinely appreciate the difference top-quality ingredients make in everything you prepare.
LC Classification Number
TX724.F64 2006
Item description from the seller
Seller business information
About this seller
ThriftBooks
98.9% positive Feedback•19.7M items sold
Registered as a business seller
Popular categories from this shop
Seller Feedback (5,687,970)
- c***m (412)- Feedback left by buyer.Past 6 monthsVerified purchaseWOW!; I cannot believe this 3 Days to Hawaii! ; AAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii!; Shipped 05/05, Mon, Received 05/08, Thu to Hawaii using free shipping; USPS Ground Mail, Book in Excellent Condition--Better Than Described ; TLC Packaging; Excellent Seller Communication, Sends updates . Highly Recommended!, Thank you very much!
- v***v (2054)- Feedback left by buyer.Past monthVerified purchaseAlthough this book was not as described, with no picture of it in the listing, the seller communicated well and quickly gave me a full refund while letting me keep it. The minimal packaging left the book a bit vulnerable (typical for ThriftBooks), but it did arrive safely and timely. As usual, it’s hit or miss with this seller, but often times you can get great values, and their customer service is always very good. Many other sellers with millions of transactions don’t even communicate.
- a***r (375)- Feedback left by buyer.Past monthVerified purchasei am so happy to have every book of this series! the price of the book & the shipping is very reasonable! the book was as described & was in excellent condition! it was shipped quickly & arrived quickly! the books are always packaged carefully so they arrived undamaged! the communication from the sellers is always excellent--they go out of their way for excellent customer service! i have been a repeat customer from this seller & always will be! this seller is the best bookseller on ebay!
More to explore:
- Classic Recipes Non-Fiction Hardcover Books,
- Non-Fiction Classic Recipes Paperback Fiction & Books,
- Non-Fiction Classic Recipes Fiction & Non-Fiction Books,
- Cookbooks Non-Fiction Classic Recipes Fiction & Non-Fiction Books,
- Non-Fiction Classic Recipes Fiction & Non-Fiction Books in English,
- Cooking Non-Fiction Cookbooks,
- Robin Cook Fiction Fiction & Books,
- Non-Fiction Penguin Cooking Fiction & Books,
- Non-Fiction Gluten-Free Cooking & Fiction Books,
- Non-Fiction Vegan Cooking Paperback Fiction & Books