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Chemical and Functional Properties of Food Components Ser.: Food Flavors : Chemical, Sensory and Technological Properties by Henryk Jelen (2011, Hardcover)
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ISBN-13: 9781439814918, 978-1439814918. Food flavor, appearance, and texture are the sensory properties that influence food acceptance, and among these, flavor is usually the decisive factor for the choice of a particular product.
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About this product
Product Identifiers
PublisherCRC Press LLC
ISBN-101439814910
ISBN-139781439814918
eBay Product ID (ePID)109161536
Product Key Features
Number of Pages504 Pages
LanguageEnglish
Publication NameFood Flavors : Chemical, Sensory and Technological Properties
Publication Year2011
SubjectFood Science
TypeTextbook
Subject AreaTechnology & Engineering
AuthorHenryk Jelen
SeriesChemical and Functional Properties of Food Components Ser.
FormatHardcover
Dimensions
Item Height1.2 in
Item Weight29.7 oz.
Item Length9.5 in
Item Width6.4 in
Additional Product Features
Intended AudienceCollege Audience
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