About this product

Product Identifiers

PublisherPenguin Random House Grupo Editorial (USA) LLC

ISBN-109945456008

ISBN-139789945456004

eBay Product ID (ePID)172373421

Product Key Features

Book TitleSabor De Mi Tierra

Number of Pages440 Pages

LanguageSpanish

Publication Year2012

TopicRegional & Ethnic / Caribbean & West Indian

IllustratorYes

GenreCooking

AuthorSocorro Castellanos

FormatTrade Paperback

Dimensions

Item Height0.4 in

Item Weight17 Oz

Item Length8 in

Item Width6 in

Additional Product Features

Intended AudienceTrade

TitleLeadingEl

Photographed byCruz, Jorge, Hernandez, Maria

SynopsisRescatar las tipicas recetas de la cocina dominicana, reconociendo su origen e influencia, y a la vez cumplir con mi tarea de comunicadora, llamada a ser agente de la mejor transferencia cultural de su tiempo, se me hizo urgente, dice Socorro Castellanos, la autora. "Este libro es el testimonio de lo que escribo luego de pasearme sabrosamente por los origenes de la cocina dominicana." ENGLISH DESCRIPTION "I realized that the cuisine of a people is just like its literature or music: it holds the essence of who they are and must be preserved." The history and origins of Dominican cooking emerge amidst aromas and flavors and are brought to life in these traditional recipes., Rescatar las t picas recetas de la cocina dominicana, reconociendo su origen e influencia, y a la vez cumplir con mi tarea de comunicadora, llamada a ser agente de la mejor transferencia cultural de su tiempo, se me hizo urgente, dice Socorro Castellanos, la autora. "Este libro es el testimonio de lo que escribo luego de pasearme sabrosamente por los or genes de la cocina dominicana". ENGLISH DESCRIPTION "I realized that the cuisine of a people is just like its literature or music: it holds the essence of who they are and must be preserved." The history and origins of Dominican cooking emerge amidst aromas and flavors and are brought to life in these traditional recipes., I realized that the cuisine of a people is just like its literature or music: it holds the essence of who they are and must be preserved. The history and origins of Dominican cooking emerge amidst aromas and flavors and are brought to life in these traditional recipes., Rescatar las tpicas recetas de la cocina dominicana, reconociendo su origen e influencia, y a la vez cumplir con mi tarea de comunicadora, llamada a ser agente de la mejor transferencia cultural de su tiempo, se me hizo urgente, dice Socorro Castellanos, la autora. "Este libro es el testimonio de lo que escribo luego de pasearme sabrosamente por los orgenes de la cocina dominicana". ENGLISH DESCRIPTION "I realized that the cuisine of a people is just like its literature or music: it holds the essence of who they are and must be preserved." The history and origins of Dominican cooking emerge amidst aromas and flavors and are brought to life in these traditional recipes.