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Forks Over Knives: The Plant-Based Way to Health paperback Book + DVD Movie Set
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Forks Over Knives: The Plant-Based Way to Health paperback Book + DVD Movie Set
US $9.99US $9.99
Sun, 03 Aug, 21:09Sun, 03 Aug, 21:09
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Forks Over Knives: The Plant-Based Way to Health paperback Book + DVD Movie Set

retroredesign
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Registered as a private seller
Consumer protection regulations resulting from EU consumer law are therefore not applicable. eBay buyer protection still applies to most purchases.
US $9.99
Approximately£7.48
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Condition:
Very Good
Ended: 03 Aug, 2025 21:09:54 BST
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    US $5.22 (approx £3.91) USPS Media MailTM.
    Located in: Hales Corners, Wisconsin, United States
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    Estimated between Mon, 11 Aug and Sat, 16 Aug to 94104
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    eBay item number:376437075394

    Item specifics

    Condition
    Very Good: A book that has been read and does not look new, but is in excellent condition. No ...
    Artist
    Gene Stone [Editor]; T. Colin Campbell [Foreword]; Caldwell B. Es
    ISBN
    9781615190454

    About this product

    Product Identifiers

    Publisher
    Experiment LLC, T.H.E.
    ISBN-10
    1615190457
    ISBN-13
    9781615190454
    eBay Product ID (ePID)
    121908791

    Product Key Features

    Book Title
    Forks over Knives : the Plant-Based Way to Health. the #1 New York Times Bestseller
    Number of Pages
    224 Pages
    Language
    English
    Topic
    Specific Ingredients / Vegetables, Nutrition, Vegetarian, Vegan, Diet & Nutrition / Diets
    Publication Year
    2011
    Illustrator
    Yes
    Genre
    Cooking, Health & Fitness, Medical
    Author
    Gene Stone
    Book Series
    Forks over Knives Ser.
    Format
    Trade Paperback

    Dimensions

    Item Height
    0.6 in
    Item Weight
    12.7 Oz
    Item Length
    8.5 in
    Item Width
    6.3 in

    Additional Product Features

    Intended Audience
    Trade
    Reviews
    "#1 New York Times Bestseller "A great resource for folks toying with the idea of transitioning to vegetarianism.", "A great resource for folks toying with the idea of transitioning to vegetarianism." --Carolyn Scott-Hamilton, in VegNews "[A]n invaluable reference for anyone who still doesn't believe that the Standard American Diet (SAD) is in fact the cause for a majority of our personal, global and moral devastation. Highly recommended." -- This Dish is Veg  , "A great resource for folks toying with the idea of transitioning to vegetarianism." -Carolyn Scott-Hamilton, in VegNews "[A]n invaluable reference for anyone who still doesn't believe that the Standard American Diet (SAD) is in fact the cause for a majority of our personal, global and moral devastation. Highly recommended." - This Dish is Veg  , [A]n invaluable reference for anyone who still doesn't believe that the Standard American Diet (SAD) is in fact the cause for a majority of our personal, global and moral devastation. Highly recommended.
    Dewey Edition
    23
    Series Volume Number
    0
    Dewey Decimal
    613.2622
    Synopsis
    The #1 New York Times bestseller answers: What if one simple change could save you from heart disease, diabetes, and cancer?, For decades, that question has fascinated a small circle of impassioned doctors and researchers--and now, their life-changing research is making headlines in the hit documentary Forks Over Knives . Their answer? Eat a whole-foods, plant-based diet --it could save your life. It may overturn most of the diet advice you've heard--but the experts behind Forks Over Knives aren't afraid to make waves. In his book Prevent and Reverse Heart Disease , Dr. Caldwell Esselstyn explained that eating meat, dairy, and oils injures the lining of our blood vessels, causing heart disease, heart attack, or stroke. In The China Study , Dr. Colin Campbell revealed how cancer and other diseases skyrocket when eating meat and dairy is the norm--and plummet when a traditional plant-based diet persists. And more and more experts are adding their voices to the cause: There is nothing else you can do for your health that can match the benefits of a plant-based diet . Now, as Forks Over Knives is introducing more people than ever before to the plant-based way to health, this accessible guide provides the information you need to adopt and maintain a plant-based diet. Features include: Insights from the luminaries behind the film --Dr. Neal Barnard, Dr. John McDougall, The Engine 2 Diet author Rip Esselstyn, and many others Success stories from converts to plant-based eating--like San'Dera Prude, who no longer needs to medicate her diabetes, has lost weight, and feels great! The many benefits of a whole-foods, plant-based diet --for you, for animals and the environment, and for our future A helpful primer on crafting a healthy diet rich in unprocessed fruits, vegetables, legumes, and whole grains, including tips on transitioning and essential kitchen tools 125 recipes from 25 champions of plant-based dining--from Blueberry Oat Breakfast Muffins and Sunny Orange Yam Bisque to Garlic Rosemary Polenta and Raspberry-Pear Crisp--delicious, healthy, and for every meal, every day., The #1 New York Times bestseller answers: What if one simple change could save you from heart disease, diabetes, and cancer? For decades, that question has fascinated a small circle of impassioned doctors and researchers--and now, their life-changing research is making headlines in the hit documentary Forks Over Knives . Their answer? Eat a whole-foods, plant-based diet --it could save your life. It may overturn most of the diet advice you've heard--but the experts behind Forks Over Knives aren't afraid to make waves. In his book Prevent and Reverse Heart Disease , Dr. Caldwell Esselstyn explained that eating meat, dairy, and oils injures the lining of our blood vessels, causing heart disease, heart attack, or stroke. In The China Study , Dr. Colin Campbell revealed how cancer and other diseases skyrocket when eating meat and dairy is the norm--and plummet when a traditional plant-based diet persists. And more and more experts are adding their voices to the cause: There is nothing else you can do for your health that can match the benefits of a plant-based diet . Now, as Forks Over Knives is introducing more people than ever before to the plant-based way to health, this accessible guide provides the information you need to adopt and maintain a plant-based diet. Features include: Insights from the luminaries behind the film --Dr. Neal Barnard, Dr. John McDougall, The Engine 2 Diet author Rip Esselstyn, and many others Success stories from converts to plant-based eating--like San'Dera Prude, who no longer needs to medicate her diabetes, has lost weight, and feels great The many benefits of a whole-foods, plant-based diet --for you, for animals and the environment, and for our future A helpful primer on crafting a healthy diet rich in unprocessed fruits, vegetables, legumes, and whole grains, including tips on transitioning and essential kitchen tools 125 recipes from 25 champions of plant-based dining--from Blueberry Oat Breakfast Muffins and Sunny Orange Yam Bisque to Garlic Rosemary Polenta and Raspberry-Pear Crisp--delicious, healthy, and for every meal, every day.
    LC Classification Number
    TX392.F67 2012

    Item description from the seller

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    retroredesign

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    Would recommend

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    Most relevant reviews

    • Most favourable review

      A life Changer!!!!

      Since I was a early teenager, I have had an eating problem. I was always hungry. I would eat a big meal and didn't know I was full until I got up from the table and could feel the weight in my stomach. I saw the video and then read this book and started eating plant based foods. It didn't take long for that signal in my brain to tell me I'm full. That had not happened in a very long time. I have lost 20 pounds in 30 days and I'm 66 years old. I don't need my acid reflux meds any more. I can move around again without the feeling that I was pull a freight train. Life is good again. THANK YOU SO MUCH FOR THIS BOOK.

      Verified purchase: YesCondition: NewSold by: pricepounders

    • Interesting and has good features.

      Very well put together book. The recipes are good and the information provided is good as well.

      Verified purchase: YesCondition: Pre-ownedSold by: goodwillnmi

    • Great Guide

      So thankful I was led to this lifestyle by my doctor. I am feeling more energy, shedding pounds and feel I am adding years to my life. Great source of information to help you live a plant based lifestyle.

      Verified purchase: YesCondition: Pre-ownedSold by: ladydi55

    • Fork over Knives is the best book about nutrition that anyone needs

      This book has everything anyone ever wanted to know about nutrition. what ever you want to know is included in this book Fork over Knives. It is teaching all people to eat the good stuff and leave all of the dairy and meats alone

      Verified purchase: YesCondition: Pre-ownedSold by: valleys_books_andmore

    • Something everyone should at least read... lots of information!

      We bought both the book & the DVD. Both are packed with truthful, proven information. If you're interested in keeping health, & living a healthy life.... at least read this book.

      Verified purchase: YesCondition: Pre-ownedSold by: discover-books