Reviews
Alex Atala's heartfelt and gorgeous love letter to the people and ingredients behind his modern Brazilian cuisine. . . Atala may very well do for Brazilian ingredients what David Chang did for Korean ones., Buy it for the pictures alone?Stunning food photography fills [D.O.M.]. But just as important are the photos of the people and places that connect him to the culinary traditions of Brazil., " "Atala is not one to play by the rules. His first cookbook is [an] anthropological exploration of the people and rich bounty of his homeland. Beautifully photographed. . . inventive recipes make it an evocative introduction to a country on the culinary up." - Conde Nast Traveller "The Amazon is having a moment as the gastro hotspot du jour thanks mostly to Brazilian super chef Alex Atala. Get your hands on his new book and impress with pineapple served with ants (you heard us)..." - The Stylist "The photography in D.O.M. is stunning..." - Eater National " D.O.M.: Rediscovering Brazilian Ingredients , a sumptuous new cookbook that Atala hopes will propel Brazilian food onto the world's culinary stage." - ABCNews "A stunning, page‐turning tome. . . nothing short of a feast for the eyes." - DuJour.com "Phaidon strikes again in its continuing effort to reimagine the [cookbook] genre. This time it calls upon Atala, a magical realist of a chef whose D.O.M. restaurant in São Paulo is one of the most important culinary outposts in South America, if not the world. He explores 45 Brazilian foodstuffs, and one universal state of nonexistence, in this captivating volume." - Publishers Weekly ", "Atala is not one to play by the rules. His first cookbook is [an] anthropological exploration of the people and rich bounty of his homeland. Beautifully photographed. . . inventive recipes make it an evocative introduction to a country on the culinary up." - Conde Nast Traveller "The Amazon is having a moment as the gastro hotspot du jour thanks mostly to Brazilian super chef Alex Atala. Get your hands on his new book and impress with pineapple served with ants (you heard us)..." - The Stylist "The photography in D.O.M. is stunning..." - Eater National " D.O.M.: Rediscovering Brazilian Ingredients , a sumptuous new cookbook that Atala hopes will propel Brazilian food onto the world's culinary stage." - ABCNews "A stunning, page‐turning tome. . . nothing short of a feast for the eyes." - DuJour.com "Phaidon strikes again in its continuing effort to reimagine the [cookbook] genre. This time it calls upon Atala, a magical realist of a chef whose D.O.M. restaurant in São Paulo is one of the most important culinary outposts in South America, if not the world. He explores 45 Brazilian foodstuffs, and one universal state of nonexistence, in this captivating volume." - Publishers Weekly, Alex Atala's heartfelt and gorgeous love letter to the people and ingredients behind his modern Brazilian cuisine?Atala may very well do for Brazilian ingredients what David Chang did for Korean ones., haidon strikes again in its continuing effort to reimagine the [cookbook] genre. This time it calls upon Atala, a magical realist of a chef whose D.O.M. restaurant in Sao Paulo is one of the most important culinary outposts in South America, if not the world. He explores 45 Brazilian foodstuffs, and one universal state of nonexistence, in this captivating volume., Featured on the Netflix documentary series Chef's Table "Atala [...] is not one to play by the rules. His first cookbook is [an] anthropological exploration of the people and rich bounty of his homeland. Beautifully photographed [...] inventive recipes make it an evocative introduction to a country on the culinary up."-Conde Nast Traveller "The Amazon is having a moment as the gastro hotspot du jour thanks mostly to Brazilian super chef Alex Atala. Get your hands on his new book and impress with pineaple served with ants (you heard us)..."-The Stylist "The photography in D.O.M. is stunning..."-Eater National "D.O.M.: Rediscovering Brazilian Ingredients, a sumptuous new cookbook that Atala hopes will propel Brazilian food onto the world's culinary stage."-ABCNews "A stunning, page-turning tome? Nothing short of a feast for the eyes."-DuJour.com, Phaidon strikes again in its continuing effort to reimagine the [cookbook] genre. This time it calls upon Atala, a magical realist of a chef whose D.O.M. restaurant in Sao Paulo is one of the most important culinary outposts in South America, if not the world. He explores 45 Brazilian foodstuffs, and one universal state of nonexistence, in this captivating volume., Featured on the Netflix documentary series Chef's Table "Atala [...] is not one to play by the rules. His first cookbook is [an] anthropological exploration of the people and rich bounty of his homeland. Beautifully photographed [...] inventive recipes make it an evocative introduction to a country on the culinary up."--Conde Nast Traveller "The Amazon is having a moment as the gastro hotspot du jour thanks mostly to Brazilian super chef Alex Atala. Get your hands on his new book and impress with pineaple served with ants (you heard us)..."--The Stylist "The photography in D.O.M. is stunning..."--Eater National "D.O.M.: Rediscovering Brazilian Ingredients, a sumptuous new cookbook that Atala hopes will propel Brazilian food onto the world's culinary stage."--ABCNews "A stunning, page-turning tome? Nothing short of a feast for the eyes."--DuJour.com, Featured on the Netflix documentary series Chef's Table "Atala [...] is not one to play by the rules. His first cookbook is [an] anthropological exploration of the people and rich bounty of his homeland. Beautifully photographed [...] inventive recipes make it an evocative introduction to a country on the culinary up."-- Conde Nast Traveller "The Amazon is having a moment as the gastro hotspot du jour thanks mostly to Brazilian super chef Alex Atala. Get your hands on his new book and impress with pineaple served with ants (you heard us)..."-- The Stylist "The photography in D.O.M. is stunning..."-- Eater National " D.O.M.: Rediscovering Brazilian Ingredients , a sumptuous new cookbook that Atala hopes will propel Brazilian food onto the world's culinary stage."-- ABCNews "A stunning, page-turning tome? Nothing short of a feast for the eyes."-- DuJour.com
